Ist die Energiewende inzwischen an einem ziemlich merkwürdigen Punkt angekommen?Die Technik wartet nicht mehr auf die Politik.

コーヒー1杯の裏には風呂1杯の水が隠されていました！1年以上前に話したバーチャルウォーターのリメイク回です。📚参考資料#20 コーヒーが風呂一杯の水で出来ている！？バーチャルウォーターを学ぼう https://plantlife.chem-fac.com/episodes/20/環境省 virtual water https://www.env.go.jp/water/virtual_water/環境省 仮想水計算機 https://www.env.go.jp/water/virtual_water/kyouzai.html各国のバーチャルウォーター https://www.wateraid.org/jp/sites/g/files/jkxoof266/files/2019beneath-the-surface.pdfカゴメの水使用量の削減 https://www.kagome.co.jp/company/sustainability/global-environment/04/――――プラントライフは、化学プラントの技術者「かねまる」が、化学を軸に皆さんの視野を広げていく番組です。感想は

In this episode, host ⁠David Ferguson( a fourth-year pharmacy student) ⁠ sits down with Romeo Mays, a fourth-year medical student at PCOM in Philadelphia applying to residency in Physical Medicine and Rehabilitation. Romeo opens up about growing up in the Bay Area balancing competitive basketball with a science-driven environment shaped by nearby institutions like Stanford and Cal, choosing a Master's in Organizational Leadership over a direct path to medical school, and the imposter syndrome

In this episode of The STEAM Success Blueprint, host David Ferguson( a fourth-year pharmacy student) sits down with Romeo Mays, a fourth-year medical student at PCOM in Philadelphia applying to residency in Physical Medicine and Rehabilitation. Romeo opens up about growing up in the Bay Area balancing competitive basketball with a science-driven environment shaped by nearby institutions like Stanford and Cal, choosing a Master's in Organizational Leadership over a direct path to medical school,

La Chimica quando è invisibile non desta meraviglia, quando è visibile lo fa con un disastro.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/professione-chimico--5769987/support.

La chimica nela socità conteporanea cosa ci porta? Quali risposte dare alle domande che ci sono?Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/professione-chimico--5769987/support.

Vi blir med Harald Hauglin, fagansvarlig for tid og frekvens ved Justervesenet, inn på laben for å lære mer om hvordan tid er definert, hvordan den bestemmes, og hvordan et atomur basert på Cesium fungerer.NB: Lang episode, men med mye interessant innhold. Se kapitlene for å hoppe til tema som du har spesiell interesse for om du ikke har tid til å høre hele.Bli med oss på vår vimsete reise gjennom det periodiske system der vi får nerdet fra oss og gravd oss dypt ned i hvert enkelt grunnstoff, men på

Hvordan kan ett grunnstoff både definere sekundet, brukes i noen av verdens mest presise klokker og samtidig være tett knyttet til historiene om Tsjernobyl og en av verdens alvorligste atomkraft ulykker?I denne episoden av Grunnstoffene besøker vi Justervesenet på Kjeller, der vi møter Harald Hauglin, fagansvarlig for tid og frekvens. Her får vi se nærmere på atomklokkene som bidrar til den norske tidsskalaen, og vi prøver å forstå hvordan cesium-133 kan brukes til å definere selve sekundet, og også

Die weltweit am weitesten verbreitete Fest-Flüssig-Extraktion, täglich an Abermillionen Standorten durchgeführt, Extraktionsmittel ausschließlich Wasser. Genau so hochgestochen steigt Peter diesmal ins Thema ein, und Dokter darf raten.Wir gehen den Weg der Bohne durch: Warum riecht roher Kaffee nach grünen Erbsen, und was passiert eigentlich im Röster? Über 1000 flüchtige Verbindungen entstehen dort, aber nur etwa 25 bis 40 davon schmecken wir überhaupt. Danach räumen wir mit ein paar Mythen auf

Es steckt in fast jedem Display, das wir täglich in der Hand halten, und kaum jemand kennt seinen Namen: Terbium. In dieser Folge reisen wir zum Element Nummer 65 des Periodensystems, einem Lanthanoid, das 1843 vom schwedischen Chemiker Carl Gustaf Mosander im Gestein des Dorfes Ytterby entdeckt wurde und dessen Name jahrzehntelang mit seinem Verwandten Erbium verwechselt wurde. Wir klären, warum das dreifach geladene Terbium-Ion so intensiv zitronengrün fluoresziert und wie genau dieser Effekt

If you're not aware, you probably should be - expert led misinformation is a really big problem that is supercharging some of the misinformation that's out there. So, this is a problem, but… should other experts be correcting them? Is that more damaging because it sows more doubt in science? Inspired by some feedback I've gotten over the years, I figured it was high time to flesh it out in a roundtable to kick off this podcast season. This episode features registered dietitian, Dr Kevin Klatt,

Can shining a red light on your face really improve acne, wrinkles, inflammation, or wound healing, or is red light therapy just an expensive skincare scam involving a slightly alarming mask? How could ordinary visible light affect cells beneath your skin, and should you trust the products filling your social media feed? Melissa and Jam investigate photobiomodulation, mitochondria, collagen, blue light, FDA clearance, and the research behind this increasingly popular wellness trend. The answer is

World War 2 could have been avoided…

On this bonus episode we answer a listener's question about antibiotic resistance arising from agriculture by diving into the story of colistin, an antibiotic that is used as a last resort treatment. When colistin resistance was first reported in animals and humans, the public health community was understandably panicked, prompting governments to take action to regulate its use. Transcripts and episode sources at acs.org/chainreaction

Denne episode handler om en af kemi shows’enes favorit pyrotekniske reaktioner og big business: en pulverblanding af rust (jernoxid) og aluminium, som kaldes termit. Og det er vigtigt at det er pulver, fordi alle elsker overfladeareal. Hvad der også er vigtigt er populærkultur fra Mortens barndom, hvor termitreaktionen åbenbart har været omdrejningspunktet uden at han vidste det. Termitreaktionen er alle tog elskeres yndlingsreaktion, og hvem skulle have troet at det også “redder” miljøet. Så...

Enzymes are among nature’s most powerful catalysts and are helping scientists and industry tackle some of the world’s biggest sustainability challenges. In this episode of SUBSTANCE, host Joe Hanson explores how enzymes are improving everyday household items such as detergents and how cutting-edge enzyme research could help address climate change.

When it comes to curls there is a lot of misinformation, and this week we are setting the record straight. Natalie and Sadie, cosmetic formulation chemists are covering the 3 main misconceptions when it comes to curly hair, and explaining why you might not be treating your hair right. We break down why curl type is a weak predictor of what your hair actually needs, why “wash less” is not universal, and why products do not magically change your curl pattern.Starting with the origins of curl typing,

This week, we explore how molecular glues have revolutionized how we treat previously 'undruggable' cancers and explore how modern scientific techniques are teasing apart the mysteries of one of the most iconic historical artefacts with Phillip Broadwith and Neil Withers. A ground-breaking new drug has become the first of its kind to win FDA approval for metastatic pancreatic cancer. Could it mark the beginning of a new era for cancers that have long been considered impossible to target? We'll also

This week, we explore how molecular glues have revolutionized how we treat previously 'undruggable' cancers and explore how modern scientific techniques are teasing apart the mysteries of one of the most iconic historical artefacts with Phillip Broadwith and Neil Withers. A ground-breaking new drug has become the first of its kind to win FDA approval for metastatic pancreatic cancer. Could it mark the beginning of a new era for cancers that have long been considered impossible to target? We'll also

In this podcast, we discuss How lower temperature cycles on washing machines and dishwashers are driving a change in surfactant formulations - along with the countervailing pressures to accomplish washing more quickly.Tekno Scienze Publisher is an academic publisher in Italy. It publishes 3 scientific journals: Chimica Oggi – Chemistry Today, Agro Food Industry Hi Tech, and Household and Personal Care Today. Always attentive to scientific innovation, the TKS Group organizes events including the