In this episode of 'IN THE KITCHEN WITH Q', Quanie uncovers the 'unseen power players' of your pantry. He reveals how everyday foods can transform your health and well-being, demystifies organic choices, and shares his personal journey of conscious eating. Discover practical tips for inclusive hosting, ensuring every guest feels nourished and valued, as Quanie explores food's profound power in building connection and belonging.Chapters:00:00 Exploring Culinary Superheroes04:34

Jose Luttrell (or Don Jose as Kirk likes to call him) is the Patriarch of the Luttrell Family that owns Panamanian coffee farm 'Abu Coffee.' Sofia Luttrell is his daughter who hasn't finished high school yet, but is keenly interested in the farming life and at the ripe old age of 18, is the Brewers Cup champion of Panama! Together they make a dream team that is amazing to see, and it is fair to say that the future looks bright for Abu Coffee! Abu coffee is known for producing some of the most

Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of the world — from how we buy wine to how we drink it and even how we think about it. Why do most Americans grab bottles at grocery stores instead of wineries? Why is wine treated as a special-occasion drink instead of part of everyday life? And what can we learn from places like Italy, France, and Spain, where wine flows as naturally as conversa...

Welcome to episode 261 of Growers Daily! We cover: pricing and packaging for restaurants, working in restaurants and then working as a farmer, and it’s feedback friday ! We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv   MUSIC from this episode:  Caroline, I'm Leaving

This week on The Whiskey Trip, Big Chief welcomes Heath Trigg, the owner and founder of The Heritage Flag Company and the newest sponsor of The Whiskey Trip. Based in North Carolina, The Heritage Flag Company was born from the love of country, craftsmanship, and whiskey. Heath’s story is one of passion, patriotism, and purpose — showing how one idea, sparked by service and sacrifice, grew into a national symbol of pride made from reclaimed whiskey barrels. Big Chief kicks things off sipping on

Sweet and boisterous, rapper Rico Nasty professes her love for making music; cooking for the people she adores most; and her grandmas, all while promoting her new album, Lethal. Her conversation with host Rachel Belle bounces from Maryland boardwalk fries (we’ll tell you what they are!) to Taco Bell (we learn what the Cinnamon Twists are made from) to a popular Puerto Rican party snack her grandma makes her, and only her, as a treat. Did you know those little strawberry candies, the ones with

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub. Mike

Executive Chef Graham House, Chef de Cuisine Sean McMullen, and Director of Food & Beverage Sarah Charles Hereford are the talented trio behind beloved restaurant Luminosa at The Flat Iron Hotel in Asheville. Known for its elegant yet approachable take on Italian cuisine, Luminosa celebrates the spirit of the mountains through local ingredients, seasonal flavors, and warm, polished hospitality. A Western North Carolina native, Graham marries Italian traditions with Appalachian sensibilities,

This week on the HowToBBQRight Podcast, Malcom’s getting his butt kicked in the Pick’em League (00:14), and the competition is heating up fast. We kick things off by giving a big shoutout to everyone who competed at The Jack this past weekend (03:23). We’re also announcing our brand-new Let’s Get To Cookin’ Community Giveaway — tune in to find out how you can enter to win some awesome prizes (05:00). Malcom just got back from a North Dakota waterfowl hunt, and he’s got some stories about the

We're back on the Matamu Vibes and Inshallah! This episode, we have the Prince of Africa himself, Thiru. You've watched him on so many of your favourite shows, and now you have a chance to listen to him and learn more about what he thinks about craft services on set :-) We're joined by some noisemakers, Wanja and Maya, for one of the most fun episodes of Matamu Vibes yet.

Zeus website.Evan Kaloudis' Npub: npub19kv88vjm7tw6v9qksn2y6h4hdt6e79nh3zjcud36k9n3lmlwsleqwte2qdJoin us in the OB Coffee Club.Fundamentals' book: Bitcoin for InstitutionsOtis' Npub: npub1vpx9596duxdsmx4kwksycm2u4qy0gr6mzg289m52q96gdy97s9zsnkjspjFundamentals' Npub: npub12eml5kmtrjmdt0h8shgg32gye5yqsf2jha6a70jrqt82q9d960sspky99g

Onion dip, pocket foods, Hoppin' John

What we choose to put in our shopping baskets today shapes the future of our food — from variety and quality to health and environmental outcomes. Matthew Evans joins Kate and Tracey this week on The Curious Cooks, from Fat Pig Farm in Tasmania’s Huon Valley. What happens when a chef trades stainless steel for soil? 🌿 Matthew Evans’ story is one of transformation: from city kitchens to a thriving farm, from critic to advocate. He’s now one of Australia’s most articulate voices for

Episode 71: This week, we (mostly Catherine, because it's her thing!) answer a customer's question about how to set up a coffee cupping, focusing on the nitty-gritty details of ratios, times, and temps. If you're interested in learning how to taste coffee the way professionals do, give this episode a listen!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Cafe Kreyol study "How Long Should Coffee Rest..." Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral

A lot can happen in eighteen months, and we re-visited our season one conversation with The Modern Substitute's Myles Faulkner to discuss the state of the non-alcoholic category. In a follow-up to that original interview we talk about the rise of hemp-infused beverages, a continuing stream of celebrity-backed brands, and a mid-strength category that probably isn't getting enough attention yet. We also talk about some of Myles' faves, what he'd like to see from a hospitality perspective at the...

At the base of Burrow Hill life moves at the pace of apples and oak. Here, Julian and daughter Matilda Temperley are testment to the value of family for carry a business such as cider and brandy forward into the next 100 years. "You have to believe in the Romance of it because you are thinking so far in advance" Matilda Temperly From orchards planted for future generations to brandy resting quietly in barrels for decades, the Temperleys embody what it means to think in centuries, not seasons.

Sean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, he is dedicated to reviving Indigenous food traditions through his Minneapolis restaurant Owamni, the nonprofit NATIFS, and cookbooks like the fantastic new book Turtle Island. Today on the show, we talk about the years of research that resulted in Turtle Island, decolonizing Indigenous food traditions, and much more. Also on the show Matt has a great conversation with Natalia Rudin,

In this lively and laughter-filled episode, the Hort Culture crew—Alexis, Brett, Jessica, and Ray—dive into the deep connections between horticulture, health, and community. The conversation kicks off with birthday cake energy and quickly blooms into a discussion about how plants and specialty crops shape lives—from personal stories about meeting spouses on farms to the way flowers boost mood and spark connection.The team explores fascinating research on the physical and mental health benefits of

Food Scene Los Angeles Los Angeles is cooking up a dazzling spectacle of flavor, ingenuity, and style, where Hollywood magic spills onto every plate and the only thing predictable about the food scene is its non-stop capacity to surprise. Let’s start with Maydan Market in West Adams, a new live-fire concept where the air crackles with the scent of charred lamb and blistered flatbreads. This spot blazes with influences from North Africa to the Levant, transforming simple market ingredients into

🚨 NEW PODCAST ALERT! 🚨   🔥🎙️ CHEF MICHAELS FOOD HACKS™ PODCAST – TODAY - 🎃Healthy, Easy & Great-Tasting Halloween Desserts 👻🎃FREE - Great Tasting Halloween Dessert DOWNLOAD👻✅ Halloween doesn’t have to mean sugar crashes and candy overload! ✅ With a few creative swaps, you can enjoy frightfully fun desserts that are delicious, healthy, and easy to make.✅ These festive treats are perfect for parties, classrooms, or cozy nights at home — no tricks, just wholesome sweetness!   Listen on NOW