Cheers to you, craft beer drinkers. A hurricane floods Greg's Hawaii hotel, so he ends up in Portugal, where every park has a bar. Flex goes craft beer shopping for a hazy IPA, pours a clear West Coast, and nearly finishes it before the review. Alaskan Brewing's 40th birthday reminds Greg of a pumpkin beer that left him one of the sickest he's ever been. And a White Sox player skips the translator for his locker room interview, where his English is mostly "I'm drunk."Beers We're Drinking:Flex is

Oscar movie season is in full swing and what better way to gorge yourself in the theater watching Oscar bait than with the classic movie-goer bait: Sno-Caps. Grab a box and eat along with us.

99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. Get the recipe for Brazilian-Style Pizza Carbonara here.Listen to Milk Street Radio on: Apple

Happy World Sake Day! James Beard Award–winning sake expert Courtney Kaplan of OTOTO joins Jason to explore the past, present, and uncertain future of one of the world’s most storied drinks. As Japan changes and sake finds a new audience abroad, can this centuries-old tradition survive a major cultural shift?Plus, subscribe to SOMMTV.com to watch our upcoming special, Tasting Art, exploring a magical winery in Northern Italy.

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution

This slow cooker chicken and gravy recipe is the Crockpot recipe, you didn't know you needed. Delicious shredded chicken cooked in its own gravy. It freezes well and is a fast prep recipe. This chicken and onion gravy recipe is part of our Crocktober series with a new slow cooker podcast episode every day for the month of October. Short but sweet, these episodes are great for learning new slow cooker ideas. You can of course get the printable recipe with step by step photos over a...

Brian Posehn joins Tom Papa to talk about nearly 40 years in stand-up, his lifelong love of metal and Rush, and the call that brought him into a new HBO Max show from the Big Bang Theory universe. They also get into Star Wars, The Mandalorian, Deadpool, creator-owned comics, and the joy of building a career around everything that made Brian Posehn a smart, weird kid.Brian plays Bert in Stuart Fails to Save the Universe, the Big Bang Theory spinoff, streaming now on HBO Max.Brian's stand-up tour is

Welcome to episode 501 of Growers Daily! Today we are going to talk about making big decisions and we'll talk both Teff and Chia (yes again, but better) and some expanded thoughts on how to use them as cover crops or potential pathway crops (for the teff). We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  No-Till Growers Fantasy Football

Taking over an iconic restaurant demands a rare balance of honoring deep-rooted tradition while injecting fresh, forward-looking energy. Alongside Pip Parkhouse and Andrew Renfrey, Nick Parkhouse has beautifully safeguarded St Kilda’s legendary Donovans while gearing up for the launch of 597 Hawksburn.https://donovans.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

Pippa Hudson speaks to Destiny Woods, from The Woods, about their new song Let me Know. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight

Pippa Hudson speaks to maritime specialist, Brian Ingpen, about the incident involving the Umkhuseli tug in Mossel Bay. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Receiving a cancer diagnosis and going down that road of healing is full of ups and downs. Today, Tanji shares where things stand, what’s ahead, and what God is teaching her in the waiting. 📺 LIKE & SUBSCRIBE for delicious new videos every week! https://www.youtube.com/@GoodTastewithTanji?sub_confirmation=1 🍽️ Watch full clips and featured recipes from Goodtaste with Tanji: https://www.goodtaste.tv/recipes/ 📧 Sign up for our weekly newsletter! Stay up to date with Tanji's...

Pippa Hudson speaks to Kirsten Harrison, a registered counsellor and Programme Coordination Manager at the South African College of Applied Psychology. They’ve launched an eight-part series called The Psychology of Matric, which looks at the mental side of the final stretch. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist,

Pippa Hudson speaks to David Bristow, a travel journalist and photographer, an environmental scientist and tour guide, about his new book called Guide to the Cederberg. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle-driven. Popular features include a daily

It’s Biscuit Week!!! Bits and Nancy are back to discuss American-style cookies, a deeply nostalgic technical, and some truly unhinged biscuit mosaics.Plus, Nigella continues to settle into the tent, the bakers start separating themselves from the pack, and we finally have to say goodbye to someone.Join us for our coverage of Great British Bake Off series 17!!!!!!!!!

Pippa Hudson speaks to Deb Zelezniak, the CEO of the Santa Shoebox Project, which is hoping to reach 85 thousand children this year with their special Christmas shoebox. They’re already well on their way, but the Western Cape is lagging behind its pledge target. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water

A bad fire may teach us more than any singular thing in cooking with an offset. Today, we talk through just the amount of information we can learn with a bad fire.

What a day! If you're offered the opportunity to spend an hour or so with Virginia wine legend and winemaker Luca Paschina, his associate winemaker, Daniele Tessaro, along with National Sales Director and Sommelier Holly Rocco Feraci, in the beautiful Palladio Restaurant at Barboursville Vineyards to do a vertical tasting (2017, 2019, 2020, 2021) of their extended maceration Vermentino (with bonus tastings of the 2024 Vermentino Reserve and the 2020 Nascent)....you say YES!