"Blythe Girls Helen, Margy and Rose" by Laura Lee Hope invites listeners into the charming lives of three sisters as they navigate the joys and challenges of growing up together. This timeless tale captures the essence of sisterhood, friendship, and the importance of family bonds, making it a delightful experience for audiences of all ages. The themes of love, loyalty, and personal growth resonate deeply, reminding us of the enduring power of connection in our lives. As listeners immerse themselves

We start the month of October off with a Show and Tell, we breakdown new episodes of Lanterns (HBO), Ted Lasso (Apple TV), the Stuart Fails to Save the Universe finale (HBO Max), South America episode 2, Jay-Z to Infinity episodes 3-4 (HBO), Ray reviews the documentary Glitch: The Rise and Fall of HQ Trivia (2023), we start of the Halloween season by reviewing Halloween III: Season of the Witch (1982) and House of Wax (1953) and finally we review the new films The End of Oak Street, Heart of the

What does it mean to carry a tequila legacy forward? In this episode of The Agave Social Club Podcast, I’m joined by Bryan Tillbury, Alex Orendain, and Eduardo Jr. Orendain of Tequila Arette for a conversation that goes far beyond what’s inside the bottle. Arette has a history deeply connected to the Orendain family and the tequila-making traditions of Tequila, Jalisco. We talk about where the brand came from, the meaning behind the name Arette, and what it means for the next generation of th...

Pack your bags. Actually, don't. We're way too cheap for that. This week on Stay Outta My Fridge, we're traveling the world the only way we know how: sitting in the studio and eating other people's snacks. Matt's brother and his family gave us a giant collection of snacks from Brazil, Germany, the UK and the Caribbean. Instead of intelligently researching any of them beforehand, we put Lo in charge. Excellent decision. Lo hands out the snacks one at a time while Matt, Megh and Avery taste-test

This week Mike & Bob welcome Kirby from Saucony Creek Brewing!

In this episode, Anna and Razel unpack the infamous "local experience" catch-22. How do you get local experience if no one will hire you without it?! From trying a retail job for the first time, delivering local papers, catalogues and flyers, cooking and fundraising for school community sausage sizzles and bake sales, to helping distribute meals to seniors in the community, we reflect on the stepping-stone gigs that gave us our very first Aussie references (and plenty of core memories). In th...

Nick is still the harbinger of good and, luckily for Cheap Ass Gamer, he is also generous in accepting gifts. You know what you did, Jared. Nick knows this. You're absolved.Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

No Salads Unscripted hosts, Steph and Rob, had a wonderful trip to the 10th Annual Gluten Free World Expo in Sandy, Utah. Tons of GF vendors, we highlight some of our favorites.

Today we dive into one of the most important conversations which should create a divide amongst the BBQ community. That is the appeal of a stick burning cooker. Some want to cook the old ways and some want automation and ease of use. Which are you?

Olivier Krug isn't interested in putting Champagne producers in a box. Arthur Larmandier says that at La Fête du Champagne, no one is above anyone. The house and the grower join Matt Weiss before La Fête returns to New York City, October 14 to 17, and Chicago, October 22 to 24.The Wine Centric Show is presented by InVintory. InVintory scans a wine label, pulls up the bottle's details and shows you where it sits in your cellar in 3D. Code WINECENTRIC takes 25% off one year of InVintory

Pippa Hudson speaks to horticulturist Cherise Viljoen of Cherish Plants and a special guest who is passionate about the care and cultivation of houseplants, Ruth Bramley. She’s visiting from Wales, where she has a houseplant shop within the family nursery and also appears on a Welsh television gardening show. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show -

Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! We’ve been nominated for the Signal Listener’s Choice Award in Food & Drink, and we need your vote. Vote for the Chef JKP Podcast before 15 October. Vote here - https://bit.ly/3U1i020 What happens when two completely different career paths lead to the same industry? Renata Messarra Abergel and Alexander Suski join Chef JKP to share the journeys that shaped their lives in hospitality. Renata talks about growing up

On today's episode, Dave serves jeon while the discussion centers around an inappropriate dinner topic: death. After a My Opinion is Fact discussing that we need to think about death more, the existence of ghosts, and the greatest obituary Dave has ever read, Dave and Chris talk about death with guests. Calling your friends is discussed, what you can find at an estate sale is revealed, and a rebrand for death doulas is pitched.Read John Fairfax's incredible

Summary:In this episode, Hank Shaw revisits his acclaimed venison cookbook, discussing the extensive updates, new recipes, and modern techniques that bring the book into the 21st century. He shares insights on revising his work a decade later, the evolution of wild game cooking, and practical tips for hunters and cooks alike. In this episode, Hank shares insights on meat science, cooking techniques, and the evolution of culinary practices, along with updates on his upcoming book and

Recorded on location at the Martini Expo in Chicago. Why This Episode Matters Colin Asare-Appiah takes The Guys inside Ajabu, the cocktail and spirits festival connecting bartenders across Africa and the wider cocktail world, and discusses Black Mixcellence and the Black voices too often missing from cocktail history.François Monti explains why vermouth deserves far more respect than the neglected bottle at the back of the bar and how Madrid’s cocktail culture changed the way he thought about...

The first time we had our guest on the show, we barely scratched the surface of what she has going on with the industry. It was more of a moment to remember her dad, Richard Wolf, and his impact on the industry. But now Monica is back and with a new last name of Wolf-Brown. We talk about some personal milestones before diving into how she built The Blending House in Shelby County. Monica about the state-of-the-art facility featuring a massive blending floor, seven custom rickhouses, and complete

This week, Shane stops by to talk about savory cakes and and pooping in lakes.

Jan Strömdahl lagar all sin mat i mikron. ”Sparar smak, tid och energi.” Vi testar. Lyssna på alla avsnitt i Sveriges Radios app. Jan Strömdahl bor i en gammal bogserbåt med utsikt mot Stockholms stadshus. På båten finns en spis, men maten lagar han i mikrovågsugnen.— Mikron sparar smak, tid, vatten och energi, säger han och visar genom att laga lite mat.Menys Nina Frogneborn och Tomas Tengby testar att göra mer än tina och värma rester. De har tillagat bland annat fisk, potatis, äppelpaj, majskolv

Each week, Paul Foster & Simon Alexander catch up over coffee. This week: 20 courses and 18 michelin stars at a charity dinner, Hide restaurant, The Ivy, cars, designer labels and chewing the industry fat.Learn more about your ad choices. Visit megaphone.fm/adchoices