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This one has been a long time coming! The one and only Alice Waters joins us in the studio for an amazing conversation. We naturally talk about her legacy at Chez Panisse, the pioneering restaurant in Berkeley, California, that opened in 1971 with California farmers front and center. There would be no farm-to-table movement without Alice. We also talk about her work bringing regenerative farming to school kitchens and her new book, A School Lunch Revolution. Subscribe to This Is TASTE: ⁠⁠Apple

Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know. We’ve been thinking a lot about baking with kids, because we’ve been hard at work writing a brand-new kids baking cookbook! And despite the mess and the chaos, we think it’s all worth it. So does cookbook author Samantha Seneviratne, who joins the show to chat with Jessica about baking with her adorable son Artie and the advice she has for anyone spending time in the kitchen with a young o...

In this episode of the DC Beer Show, the hosts engage in a lively discussion about various craft beers, focusing on the unique offerings from Blindhouse Beer Company in Roanoke. Tyler Wert, the brewer, shares insights into the mixed-culture fermentation process, the importance of balancing acidity in beer, and the challenges of maintaining flavor consistency across batches. The conversation also touches on the growing beer tourism in Roanoke, the influence of Virginia's wine industry on

Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap the 7th ep of the new season of Great British Bake Off: Meringue Week! We talk Buddah, the three types of meringue, weird food textures, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrity chefs, parenting, memes, and whatever else!! Bobby chaos posting https://people.com/brooke-williamson-...

I really had fun talking with Dorie about her new book. Dorie Greenspan is a five-time James Beard Award-winning author, New York Times bestselling writer and beloved baking authority known for infusing her recipes with equal parts precision, creativity, and heart. Dorie has built a career out of transforming simple, everyday ingredients into magical moments. In her trademark style, Dorie makes baking accessible and joyful, encouraging bakers of all levels to embrace whimsy and warmth. Most c...

Как организатор мероприятий поможет вашему HRу не умереть в период праздников? Может ли нейросеть написать интересный сценарий для мероприятия? Как изменились цели корпоративов за последнее время? Что сейчас в трендах корпоративов? Разбираемся в выпуске.

Kwena Moabelo was in conversation with Parenting Coach Ayanda Tetyana.See omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Sex, Intimacy and Relationship Coach & Therapist Caroline WebbSee omnystudio.com/listener for privacy information.

觀眾票選獎最喜歡吃吃喝喝聊是非的食物造型師Anna回來了！ 睽違X年 (因為不知道日子過到何年何月) 敲碗回歸！這次一樣會從北投一路聊到好萊塢 40歲的身體 feat. 40歲的工作 feat. 40歲的旅程 一集一道菜，雙周更新 (遲來了也不負責任) 期盼與各位施主再度結緣 💕〔分享！訂閱！贊助！〕 — 本集重點： ▲四十歲身體單元 : 青春的膀胱 ▲從黎巴嫩走到墨西哥：沙威瑪的前世今生 ▲吃著塔可，念著台灣 ▲墨西哥餐車大嬸狼狽的圓夢任務 ▲再黑的夜晚都無法掩蓋基努李維的光 — Anna 的 IG https://www.instagram.com/silverlunchbox_/ 五星級廚餘 書 https://www.silverlunchbox.me/my-book Support the show

Pippa Hudson speaks to consumer journalist Wendy Knowler about travel insurance exclusions which were extended to a family member of the insured traveller. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read, and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile

Mick Neil and Stef Constantoulas are the co-founders of Philter Brewing based in Marrickville. Recently crowned Australia's number one independent brewery, Philter manages to blend nostalgia, modern flair and top tier brewing techniques to create some seriously tasty brews.⁠https://www.philterbrewing.com⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

Yeast is the critical ingredient that turns humble wort into magical beer. This month, a look at the microbe from multiple angles and how to make the most out of it in your small-scale craft brewery.Guests: Laura Burns, Ph.D. is the Director of Research and Development at Omega Yeast. After studying stress responses in Saccharomyces cerevisiae for her graduate thesis at Vanderbilt University, she decided the best place to apply this knowledge was in brewing. She worked in production brewing

Pippa Hudson speaks to motoring journalist Ernest Page about the latest car sales statistics. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read, and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10 pm. Consumer issues are in the

In this episode, Chef Pailin and Chef Hong take you on a journey to Northern Thailand, chef Hong’s home region. It is a land of misty mountains, ancient Lanna heritage, and bold, earthy flavors. From Khao Soi (ข้าวซอย) and Sai Oua (ไส้อั่ว) to the beloved Nam Ngiaw (น้ำเงี้ยว), they explore how geography, history, and culture have shaped this unique cuisine. Along the way, they share personal memories and the warmth of the Khantoke (ขันโตก) tradition that brings people together through food and

In this episode, Chef Pailin and Chef Hong take you on a journey to Northern Thailand, chef Hong’s home region. It is a land of misty mountains, ancient Lanna heritage, and bold, earthy flavors. From Khao Soi (ข้าวซอย) and Sai Oua (ไส้อั่ว) to the beloved Nam Ngiaw (น้ำเงี้ยว), they explore how geography, history, and culture have shaped this unique cuisine. Along the way, they share personal memories and the warmth of the Khantoke (ขันโตก) tradition that brings people together through food and

In this episode of 'Why This Beer', Azlan and Darren are joined by Mike Roberts from Cru Brewing Systems. They explore Mike's journey from a novice brewer to a craft solutions facilitator, discussing the evolution of brewing techniques, the importance of equipment innovation, and the unique challenges faced by brewers across different regions. The conversation delves into the intricacies of decoction brewing, the significance of brewing equipment design, and the cultural differences in...

The long night of trials and tribulations: A Quest for a Restaurant. Also, David Magaha (The Snack Guy) sits down with the Private Chef to the Stars to explain his constant hunt for a good snack around The Grand Strand.

In the first episode of “Tending,” host Shirlette Ammons begins a journey to reclaim her family's legacy by exploring the largest civil rights lawsuit in U.S. history, Pigford v. Glickman, in which Black farmers fought against discrimination by the U.S. Department of Agriculture to save their family land.About “Tending” Hosted by award-winning musician and documentary producer Shirlette Ammons, “Tending” is a six-part narrative series that explores the ongoing struggles of Black farmers through

Send us a text Omdat onze vorige aflevering over reviews zo goed is ontvangen, hebben we besloten ons daar vaker in te gaan verdiepen. Ook deze keer hebben we bizarre reviews gevonden, waarin mensen de vreemdste redenen aanhalen om een restaurant een slechte review te geven. In deze aflevering zijn Bianca, Esther en Ruud aan het woord. De Culisnobs is een groep van vijf liefhebbers van sterrenrestaurants, die regelmatig samen gaan eten, maar er vooral ook graag over praten. Je kunt on...