2026 Quality Crop Report from AgriLifeVintners Cup AwardsKnox Circle Winery/Froggy Wines ClosedSix Twist Sparkling Wine Pause Operations

September 28 - October 4, 2026: Vanilla cake, chicken pot pie, pelmeni

On this episode of The Sauce Podcast, host Lauren sits down with Chef Chris Anderson, who now leads the culinary team at The Inns at St. Albans — a hidden-gem hotel, event venue, and vineyard destination about 45 minutes west of St. Louis. Chris walks us through the property, from the lodge, chateau, and cottages to the historic Head's Store, a general store reimagined with barbecue, dry-aged steaks, a full butcher case, farm-fresh eggs, and penny candy (that's no longer a penny). Chris also...

Mason Hereford, founder of Turkey and The Wolf (named Best New Restaurant in America by Bon Appétit), joins the show to share his journey from a childhood spent rollerblading in Virginia to becoming one of the most creative minds in the sandwich world. Mason discusses his early days cooking at Fat Harry's and Coquette in New Orleans, the cross-country road trip and kitchen stages that shaped his approach, and how he brought chef-driven flavor to casual, composed sandwiches leading him to multiple

In this episode, we honor the upcoming Orange Wine Day, which falls on Tuesday, October 6. If you haven't had an orange wine, you should really try it out! VERY unique and a beautiful color. Pilgrim's Market carries a number of them for you to try out! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2022 La Messe Albana Secco ($23 at Pilgrim's Market)A HUGE thanks to our sponsors: Pilgrim's Market and Eternal Wine! Check out Pilgrim's Market for an expansive selection of fine...

"Course of Lectures on the Principles of Domestic Economy and Cookery" by Juliet Corson is a foundational work that explores the essential principles of managing a household and the art of cooking. Corson’s insights into domestic economy emphasize the importance of efficiency, nutrition, and skill in the kitchen, making it a timeless guide for anyone interested in improving their culinary capabilities and household management. The themes of resourcefulness and practicality resonate strongly today,

This week on Good Food:Growing up in wartime Beirut,Jad Youssef's family table was a refuge. In Lebnani, the chef shares the dishes that got his family through. Date farmerAlvaro Bautista explains which of his seven varieties are "juicy juicies" while pastry chef Steph Chen ofSugarbear Bakes adds Medjools to a carrot cake. Connect with Good Food host Evan Kleiman on Substack.

Going Back to Dale’s@oskarblueswnc #beer #craftbeer #podcast #radioshow #familyfriendly Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS - Join us for a delightful suds segment as we dive into the iconic lineup of Dale's beers from Oscar Blues Brewery! In this episode, Good Old Gal Juliana and Good Old Boy Dave take you on a nostalgic journey through the flavors of Dale's beers. There's truly a Dale's for everyone in the family! As they sip and savor these brews, our hosts share their

In partnership with Club Oenologique - the world through the lens of wine and spirits.David welcomes Jancis Robinson OBE MW to talk about the ninth edition of The World Atlas of Wine. They talk about what’s changed in her half century of wine writing, her love of maps, and the regions that she loves the most. Learn more about your ad choices. Visit megaphone.fm/adchoices

Going Back to Dale’s @oskarblueswnc #beer #craftbeer #podcast #radioshow #familyfriendly Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS - Join us for a delightful suds segment as we dive into the iconic lineup of Dale's beers from Oscar Blues Brewery! In this episode, Good Old Gal Juliana and Good Old Boy Dave take you on a nostalgic journey through the flavors of Dale's beers. There's truly a Dale's for everyone in the family! As they sip and savor these brews, our hosts sh...

What up, Brewsers!The Legendary Brew Crew is back, and somehow we go from craft beer to “two peas in a pod,” criminal justice, billionaire bunkers, Drake, dogs, TV, music, and whether you should tell somebody when they smell funky. Yeah… it’s one of those episodes.We kick things off with what we’re drinking, including a shoutout to Porch Beer Drinkers and Volunteer Brewing Company’s Hellas Lager, before the conversation takes the scenic route. We get into the bizarre history of the phrase “two peas

In this episode of Vegan Hacks Pod, Jason takes on a popular Top 10 vegan-friendly cities list—and has some serious questions about it. Portland takes the top spot, but should it? Why are Los Angeles, New York, Las Vegas, and other cities missing or ranked lower than expected? Jason breaks down the list from the perspective of someone who actually travels to these cities, eats at the restaurants, checks out the vegan scenes, and pays attention to the smaller communities and pop-ups that don't...

We reveal and discuss the food that helped us survive college!Learn more about your ad choices. Visit megaphone.fm/adchoices

I just got back from a weekend in Seattle for the Northwest Chocolate Festival, and want to share my thoughts from the experience. Here are my takeaways from the Unconference, the trends on the festival floor, my favorite experiences in this beautiful city, and the thoughts I was left with as I returned from the show. If you attended NW Chocolate this year, I'd love to hear your own takeaways! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer...

Pippa Hudson speaks to Dougray Scott and Tim Theron, producers as well as cast members on the new Mnet production of a Deon Meyer thriller, Blood Safari. It’s called Invisible and is an 8-part series, which will debut on the channel on Wed 14 October. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports

On today's episode, we're sharing our recipe for the greatest nachos of all time, why a Top 50 BBQ joint is no longer serving brisket, and revealing our goals for the rest of the year.

Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?Food prices in the UK have risen dramatically in recent years, while healthier food remains out of reach for many families. At the same time, farmers, growers and food businesses say they are struggling with rising costs, squeezed margins and growing uncertainty.So who is benefiting from the current

It's This Week in Bourbon for October 2nd, 2026. Scotland is experiencing a whiskey glut, Brown Forman announced the 2026 King of Kentucky, and Lost Lantern is preparing to launch its highly anticipated Fall 2026 George Dickel Collection.Show Notes:Bourbon Mixer reaches $1 million raised for Coalition for the Homeless Scottish distilleries pause production amid massive Scotch supply surplus US enforces import ban on Canadian alcohol as trade tensions escalate Copper & Kings relaunches

In this episode, Theo is joined by the brilliant Jacob Kenedy, the visionary chef, author, and restaurateur who revolutionised how London experiences regional Italian cuisine and transformed Archer Street into one of Soho's most legendary dining destinations.From growing up with a grandmother who was a Hollywood starlet and lived through La Dolce Vita, to training at Moro and falling in love with cooking, spending his DJ years in San Francisco playing at underground clubs like the Enduck, and