In this week’s episode of My Slice of Life, Madison rings in the big 3-0 with a fabulously unserious list of thirty things she considers chic. From fancy butter and decanters she barely understands to good posture and thank-you notes, Maddie reflects on the little luxuries that make adulthood feel just a bit more glamorous. Equal parts playful and reflective, this episode is a love letter to growing up — with humor, intention, and just the right amount of gingham.

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Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . Veronica Woodruff's Blind Drunk: A Sober Look at our Boozy Culture is exactly the commentary on the culture of alcohol we need right now. I’ve written about cavalier attitudes towards alcohol before in blogs and even in parts of the Sipster’s books but I was thrilled to see a full-length book about it. Blind Drunk is 3 parts memoir and 1 part academic research. Written from a place of serio...

A La Morra, nel cuore delle Langhe, Giovanni Corino coltiva il Nebbiolo con rispetto e precisione. Una cantina che ha attraversato cambiamenti generazionali senza perdere l’anima contadina, autentica e profondamente piemontese."Pellegrini del vino" è un podcast di Laura Donadoni, prodotto da Podcast Italia Network per Pellegrini spa. Casa di produzione: Podcast Italia NetworkScrittura e voce: Laura DonadoniEditing e sound design: Matteo Ranzi Musiche ed effetti su licenza Envato ed Epidemic SoundÈ

In dieser Ausgabe besprechen Host Sainey Sawaneh und Österreichs Top-Sommelier René Kolleger in ihrem Weinlexikon die Buchstaben N bis O. Die Themen: Nachgärung durch suboptimale Lagerbedingungen; Nebel fördert Grauschimmelfäule; Naturhefen als Auslöser der Fermentation; Netze zum Schutz vor Hagel und Vögeln; Oidium - Ursachen und Bekämpfung; Oak Chips für zusätzliche Holznoten; Oxidativer und reduktiver Ausbau https://www.ampfarrhof.com/ https://www.kosa-kocht.at/ Kontakt:

Send us a textWelcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂We dive into what truly makes Champagne unique — from the strict appellation laws protecting its name, to the centuries of craftsmanship that define its luxury status. John shares his fascinating journey from fashion to fine wine, the role of the Champagne Bureau, and how

We pull up a seat with Chef Danielle Cain and front‑of‑house lead and bar creator Rob Hirst of Hey Babe, the new East Liberty lounge inside the Maverick Hotel that’s fast becoming Pittsburgh’s coziest third place. From a crispy eggplant that rules social media to a five‑spice pork belly and salmon tartare, the menu’s range is deliberate. The drink menu including an espresso martini that pours with a creamy cascade like Guinness and a color‑shifting Oaxacan old fashioned, while NA and low‑ABV...

This week I'm joined by brother Ric Galindo of Ric's BBQ & Specialties on YouTube. Its been a while since Ric was on and this time he brought friends Ben and Mike. The boys join me from BBQ Outfitters. We chop it up and had a great time.https://www.youtube.com/@RicsBBQSpecialties https://www.youtube.com/@SmokeyBoysBBQ

BSSラジオで毎週土曜朝9時からお届けしている『ビタミン！Saturday』2024年度からリニューアルし、中島早也佳がパーソナリティーを務めています。 そしてこちらは、ビタサタのポッドキャスト企画『ビタミン！Saturday

Send us a text Welcome back to The Sader Digest, the health and wellness podcast where we try to sound smart… and often fail spectacularly. In this “Outtakes Edition,” we’re serving up a buffet of our finest bloopers, caffeine-fueled tangents, and questionable life choices—because why let all our worst moments go to waste? You’ll hear Brad spiral into a historical deep dive on the Boston Tea Party (because of course), Alex bravely battle the myth of “superfoods,” and both of us try to do math...

Always a pleasure to sit down with Michelle; she's been at the center of so many great introductions in our industry, it's truly been a privilege to witness it all!📲 Connect with me Instagram: https://www.instagram.com/hospitaliTV TikTok: https://www.tiktok.com/hospitaliTV Facebook: https://www.facebook.com/hospitalitv LinkedIn: https://www.linkedin.com/in/rafaelpeterson/ 🎧 Listen on the go Apple Podcasts: https://podcasts.apple.com/us/podcast/hospitalitv-podcast/id1397222851 Spotify:

In this episode of Hort Culture, hosts Alexis, Brett, Jessica, and Ray welcome guest Chad Niman, Forest Product Specialist and Director at the Wood Utilization Center in Jackson, Kentucky.With cooler weather on the horizon, the crew kicks things off by sharing their favorite fall plants and fungi—before diving deep into the fascinating world of Kentucky’s hardwoods. Chad walks listeners through the state’s $19 billion hardwood industry, its role in sustainable building, and how species like yellow

Varstu að skilja? Þá er þetta skylduhlustun. Mörg góð ráð hér fyrir nýskilda.Svo var farið lauflétt yfir Forsetann, Dímon 11 og New York ferð Svenna.

ICES Cod Closure: Mike Park challenges the zero-catch advice, warning of a £100M hit to the sector and calling for common-sense fisheries management.Seafood Matters Podcast is available on all podcast networks and on Youtube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com. Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast:

Dołącz do Newsletter o jedzeniu: subscribepage.io/newsletterojedzeniu Jestem na Instagramie, czasem wrzucam też coś na Facebooku. Sprawdź przepiśnik z pastami kanapkowymi i dołącz do Newsletter o jedzeniu.Tutaj pobierzesz BINGO 2025Dziękuję Ci za obecność w #kuchniadlanormalnychludzi. Mam nadzieję, że bawisz się świetnie słuchając Foodcastu. Będzie mi bardzo miło, jeśli zostawisz ocenę lub podzielisz się linkiem do tego odcinka z kimś z Twojego otoczenia.

Del break  a las cafeterías de especialización, pasando por la bici de pan, el break de la oficina y el café de olla, los chilangos tenemos una relación permanente con el café. ¿Qué tan buenos bebedores de café somos? Pedro y Mary Gaby echan un ojito al fondo de la taza. Programa transmitido el 18 de octubre de 2025. Escucha Glotones en vivo todos los sábados de 9:00 a.m. a 10:00 a.m. por el 105.3 de FM. Una producción de Chilango Radio.

El cocinero, que ha regresado a su Madrid natal después de trabajar muchos años en Barcelona, reflexiona sobre sus propios éxitos y fracasos en la restauración y sobre los aprendizajes que ha hecho en este ámbito y que explica a sus alumnos del Basque Culinary Center a los que imparte clases de gestión.

David Hartwig ist schon weit in der Welt herumgekommen; in Bangkok fühlt er sich endlich angekommen. Im Restaurant „IGNIV by Andreas Caminada“ wo so bekannte Gäste wie Robert Downey Jr. oder Roger Federer zu Gast waren, hat er sich einen Michelin-Stern erkocht. Jetzt geht er seinen eigenen Weg und kreiert mit SATÌ FOOD modernes und vor allem gesundes Essen – mitten in der pulsierenden Metropole Thailands. Host Sergio Maurizi hat ihn dort besucht.

Send us a text Kevin tries his least favorite ice cream flavor, mint chocolate chip, as well as milk duds, NEW M&M’s and more! IG: https://www.instagram.com/craveitorsaveit?igsh=bzBuaHczdnV0Zm84&utm_source=qr Don’t forget to rate this episode and leave me your snack confessions, snack requests, snack horror stories and more!