Pizza is a beloved dish worldwide, and whether it's New York or Chicago style, it's always a favorite. Have you tried Chicago Style Deep Dish? Share your thoughts in the comments! #Chicago #pizza #DeepDish #NewYorkstyle #fooddebate See show notes: https://inlet.fm/weird-history-food/episodes/68f527e91bc349f8d6ebe8ab Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hawk Studios CT – remember that name! I had a chance to chat with Joe Hawk, founder of this powerhouse local film house! Already known for Article 92 a sci-fi drama available on Amazon Prime video, now has a new project filming in Connecticut right now!The White House is Fake…before you get excited, it’s not about any current political issues. It’s dating back to 1957! It’s a political thriller with secret tunnels that truly exist here in CT

Today’s episode Kenyan wine, foliar nutrients, spring frosts, plus more!  Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

Season 1 Episode2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal It’s said that a great day begins with a great breakfast—but the South perfected that art centuries ago. I’m Rahul Shrivastava, and this is Episode 2 of Season 1 under our new series, Cuisine Culture & Regional Battles—where India’s most loved culinary rivalries take center stage. Today, we’re diving into the breakfast legends that define South Indian pride: idli, dosa, vada, pongal, and upma. On this ...

John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now. For the full list, head to chicagomag.com.

For the first time ever, I took Beyond the Plate with Carol on the road to the Hampton Beach Seafood Festival and I got to chat with Nicki Courtois, owner of Lupe’s 55 Cantina!Nicki brings big energy, bold flavors, and serious heart to everything at Lupe’s. With creative dishes like her street tacos - she’s built a place that locals and tourist can’t stop talking about!! This episode is all about passion for food, building community, and what it takes to keep things cooking on Hampton

Perhaps our most controversial batch yet...We're all familiar with the battle between Pepsi and Coke, but which soda reigns supreme in a blind taste test of four carbonated classics? No one was more shocked at the results than us...

Stuck on a dreary Auckland Friday, the Gin & Jandals seek summer cheer with Karvin Dry Gin, a contemporary, award-winning spirit. Mark and Chris investigate claims of organic botanicals and artisan water. While struggling to enjoy it neat, a resulting Gin and Tonic earns a "resounding positive." Tune in to hear why this subtle sipper is deemed essential for a slightly special summer.

Episode 70: This week, we answer a question from a listener who has been tracking his coffee's weight loss percentage from green to roasted, and using a very precise scale to determine roast level based on the moisture loss. He asks what we think of that method and for our tips on determining roast level using this and other means.SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral

Incredible! It's time for the ultimate art showdown!Wow! What creative masterpieces!This is simply a battle of brilliance! Who do you think will win this art challenge?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! Food for more awesome videos like this! #123GO #ArtChallenge #BoysVsGirls Learn more about your ad choices. Visit megaphone.fm/adchoices

Incredible! It's time for the ultimate kitchen showdown!Wow! What hilarious cooking battles!This is simply a family feud of flavors! Who do you think will win this epic cooking challenge?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! Food for more awesome videos like this! #123GO #CookingChallenge #GrandmaVsMe Learn more about your ad choices. Visit megaphone.fm/adchoices

Incredible! It's time for the ultimate layered food challenge!Wow! What a delicious Hello Kitty and Kuromi creation!This is simply a kawaii masterpiece! Could you handle 100 layers of this famous food?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! Food for more awesome videos like this! #123GO #FoodChallenge #HelloKitty Learn more about your ad choices. Visit megaphone.fm/adchoices

Is food storage scriptural.... isn't it written in the bible that we shouldn't worry about what we should eat or drink... Isn't it hoarding and putting your trust in self and not God? All this and more coming up in today's episode of the food storage 1.3.1 experience The FOOD STORAGE 1.3.1 EXPERIENCE - Your Go To Podcast on All Things Food Storage. Helping you store a year's worth of food for your family starting from scratch. Click here ✅ for THE COMPLETE FOOD STOR...

Dive into the story behind every drop of milk. We talk about farmers, technology, and sustainable practices transforming how we produce, process, and enjoy dairy around the world.

This week on The Leftovers, never-before-heard audio from Tilly Ramsay, host of the new Amazon Prime show, Dish It Out. She also happens to be the only one of Gordon Ramsay's six children who's pursued a culinary career. A recent graduate of both university and culinary school, Tilly gives advice to young people looking to build their first kitchen and shares a dish she loves making for friends. And she talks about what family meals were like growing up, having a celebrity chef for a dad and a

It’s okay to outsource what you’re not good at. It’s not okay to be blind to what’s happening in your business. In this Takeout Tip, I break down why every pizzeria owner and manager needs to understand the systems, numbers, and details that keep their shop running. From social media to POS reports, knowing the basics keeps you from being taken advantage of and helps you lead with confidence. Key Takeaways You don’t have to do everything, but you must understand everything.Blind trust c...

Pippa gives you recommendations on what you can get up to this weekend. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday

Pippa Hudson speaks to radiologist Dr Anne-Marie du Plessis aboutcheck-ups for potential breast cancer. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in

Pippa Hudson speaks to WildEarth TV’s chief operating officer, James Hendry, about its new daily programme, “MaraLIVE” from the Maasai Mara in Kenya. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily

Pippa Hudson speaks to actor, director and now, playwright, Ashley Dowds, about his new one-man show, “Circle Song”. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at