Send us a text In this episode of Pour One Daily, we head to the heart of Burgundy to uncork a wine that delivers Meursault pedigree without the Meursault price tag — the 2022 Domaine Matrot Bourgogne Blanc. Host James explores the Matrot family’s six generations of winemaking in Meursault, their commitment to tradition and sustainable farming, and how this deceptively simple Bourgogne Blanc captures the soul of great white Burgundy. You’ll hear how the 2022 vintage — warm but balanced — shap...

Send us a text Winner...Winner...Chicken Dinner. Simple, inexpensive, quick, and elegant. This chicken dish is sure to be a hit for family and dinner guests alike.

Chef Riq, The Blind Chef, brings you practical, step-by-step kitchen tips designed for everyone—especially those with visual impairments, disabilities, allergies, or other sensitivities. Each short episode is packed with accessible techniques, tactile cues, and organizational hacks that make cooking smoother, safer, and more enjoyable. From knife handling and pantry organization to sensory tricks for knowing when food is ready, these tips help you cook with confidence—no video required. Cooki...

Send John & Dolores a Text Message. We share a studio update and a wild save: a pork shoulder slipped off the hook into the coals, and we walk through the steps that turned a near-disaster into a great meal. We also break down how to prevent barrel drop-offs with double hooks, better wrap timing, and smart fire control. • new studio setup for deeper BBQ talk • episodes now on YouTube and major podcast platforms • schedule returns to Mondays • pork shoulder fell into the pit barrel story ...

Short solo episode. Day 2 of my 31-day podcast-a-thon for National Pizza Month. I share why I am doing this daily, how it forces cleaner workflows, and why quick daily episodes help you win. We talk about the origin of National Pizza Month in the 1980s and how shops use October for smart promos, fundraisers, and team engagement. I ask you what you are doing in your shop this month. Shirts. Givebacks. Weekly specials. Events. Pick something and move. Join my live Tuesday workshop at 2 pm...

No matter if you're rich or poor, being a prisoner is never fun. Share this video with your friends to give them a laugh and remind them to stay out of trouble! Don't forget to subscribe to our YouTube channel so you never miss out! Learn more about your ad choices. Visit megaphone.fm/adchoices

Did these pranks get your brain juice flowing? Which prank will you pull next? And who will the lucky victim be? Just don’t get upset with us when they get mad at you! Share this video with your buddies and subscribe to our YouTube channel so you never miss out on all the pranking action! #123GO #pranks #food Learn more about your ad choices. Visit megaphone.fm/adchoices

What would you do with a bunch of gold coins? Tell us in the comments! And don’t forget to share this video with your friends and subscribe to our channel for more great videos like this one! #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Pippa Hudson speaks to Zaid Omar, tournament director of the 2025 Kapstadt Cup, about this showcase of young football talent. Tags Lunch with Pippa Hudson, Pippa Hudson, CapeTalk, Zaid Omar, Kapstadt Cup, FC Kapstadt, football, young talentSee omnystudio.com/listener for privacy information.

Prima dell’arrivo della grande distribuzione, la pasta veniva venduta sfusa nelle botteghe di tutta Italia. L’avvento dei supermercati però rese necessario lo studio di una confezione adatta e Barilla scelse una grafica essenziale e un colore blu, che ancora oggi fa parte della sua identità visiva. Qual è l’origine di questa scelta? Ne parliamo con il sociologo Mauro Ferraresi.

Pippa Hudson speaks to Lewis Thomas, owner of Partners Hair, about how to deal with very curly hair. Tags: Lunch with Pippa Hudson, Pippa Hudson, CapeTalk, Life Hacks, Lewis Thomas, Partners Hair, curly hair, frizzSee omnystudio.com/listener for privacy information.

Renowned primatologist, Dr Jane Goodall, has passed away at the age of 91. In On the Couch, we replay an interview that Pippa Hudson did with her in 2014. Tags: Lunch with Pippa Hudson, Pippa Hudson, CapeTalk, Jane Goodall, chimpanzee, primatologistSee omnystudio.com/listener for privacy information.

Today’s episode covers cognac vine pull, chenin blanc clones, windy malbec, plus more!  Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below. Which side are you o...

In this episode, host Billy Galanko talks with Alban Debeaulieu, head winemaker at Abbott Claim, about crafting site-driven Pinot Noir and Chardonnay from Oregon’s Yamhill-Carlton and Eola-Amity Hills AVAs. Alban shares how his Burgundian training informs his approach to expressing terroir, why 2019 and 2024 stand out as benchmark vintages, and what early signs suggest about the 2025 growing season. He also previews new high-elevation plantings and multi-clone field blends at Lily Springs, de...

Which does Singapore prefer: Black or White Carrot Cake a.k.a. Chai Tow Kway? Listen to find out, and get all the best fan recommendations for Carrot Cake in Singapore! Midday Munchies is a weekly food segment (every Wednesday) on Kiss Cafe by Charmaine Phua. Tune in to the show live on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee

I kick off National Pizza Month with a tribute to Westshore Pizza, the brand that shaped my career. From Bobby V’s first shop in Tampa in 1994 to its rapid growth, I share stories, lessons, and even call Bob himself to set the record straight on an old rumor. Let's Connect! Click here to send me a text Free Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s ChecklistDisclaimer: This post contains affiliate links. If you make a purchase, I may...

The episode delves into the profound impacts of the modern food system, contrasting the industrial model with the potential of more local, ecological practices. The discussion begins with the immense power of supermarket giants like Walmart, noting their shift toward becoming top advertising companies by selling premium ad space within their own online search results. This commercial pressure is shown to influence the food itself, driving the "optimization" for profit by finding the "bliss

Do you like to eat red food? What colored food do you stay far away from? Let us know and don’t forget to share this video with your buddies! Watch these yet? Subscribe to our channel so you’re always in the loop! #123GO #food #mukbang Learn more about your ad choices. Visit megaphone.fm/adchoices