@Merriamvineyards @martinraywinery #russianriverwine #wine #cawine #podcast #radioshow #host🍷✨ Uncork the secrets of Russian River Valley wines! Dive into our latest episode where we taste and rate some fantastic selections. Don't miss out! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Food Scene New York City **New York City: A Culinary Frenzy**New York City continues to captivate food enthusiasts with its dynamic culinary scene, featuring innovative restaurant openings and unique dining experiences. From the streets of Brooklyn to the vibrant neighborhoods of Manhattan, the city is a melting pot of flavors, with local ingredients and cultural influences shaping its gastronomy.Listeners can immerse themselves in the freshest seafood at spots like **Smithereens** in the East

Send us a text Get a taste of the Mother Sauces Series with this sneak peek into Béchamel—the silky white sauce that’s the base for mac & cheese, creamy casseroles, and elegant gratins. In this preview, Chef Riq, The Blind Chef, shares the simple building blocks, tactile cues, and allergy-friendly swaps (like dairy-free milk options) that make this sauce both classic and inclusive. Cooking Without Limits—Where Food Heals and Flavor Inspires.

Food Scene Austin Epicurean Evolution: Austin’s Culinary Scene Ignites Tastebuds in 2025Listeners, let’s talk about what’s sizzling in Austin—a city where food isn’t just sustenance; it’s a creative act and a cultural celebration. Anyone strolling Lady Bird Lake can now feast at Fat Rabbit Social House, a brunch-forward oasis perched at the Ann and Roy Butler Hike-and-Bike Trail, where fluffy biscuits, luscious benedicts, and craft cocktails redefine mid-morning indulgence. Not far behind, Skipjack

Food Scene Washington D.C. The New Capitol of Flavor: Why Washington D.C. Is America’s Boldest Food CityListeners, gather your appetites and curiosity—Washington D.C. is sizzling with culinary energy, and the city is finally demanding the national spotlight it deserves. This isn’t your grandfather’s D.C. of formal steakhouses and predictable power lunches. Today, the capital is a playground for globe-trotting flavor, boundary-breaking chefs, and the kind of dishes that haunt taste buds long after

Food Scene San Francisco **San Francisco's Vibrant Culinary Scene: A Mosaic of Flavors and Innovation**In the vibrant city of San Francisco, the culinary landscape is as diverse as it is dynamic. Recent years have seen a surge in global cuisine, with restaurants like Sofiya introducing Uzbek flavors, Little Aloha and Banan offering a taste of Hawaii, and Boto bringing Brazilian vibes to the table. Modern Indian cuisine at Tiya and innovative Korean dishes at San Ho Won are also gaining popularity,

Pippa Hudson speaks to Cape Town-based singer and songwriter, Anica Kiana, about her new EP – not the same Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Today on Travel Thursday, we talk about a place with the largest system of waterfalls in the world, Iguazu Falls, at the border of Argentina & Brazil. Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy

Y'all, we're back! - Eva and MaiteSee omnystudio.com/listener for privacy information.

In this video, Anna Vocino shows you how to make homemade Roasted Bone Marrow with a Shallot Vinaigrette, and then it turns south when she decides to do tequila shots using the bones. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit annavocino.substack.com/subscribe

Food Scene Charleston Charleston is having a culinary moment, and not just its usual genteel parade of she-crab soup and shrimp and grits—though fear not, both still reign supreme, in all their creamy, briny glory. The city’s kitchen heat has turned into a rollicking bonfire of innovation, propelled by a new crop of ambitious chefs, bold global flavors, and a burning commitment to Lowcountry traditions.This summer, Charleston’s tables are brimming with fresh faces and concepts. At Madison Maison,

Food Scene Miami Miami’s restaurant scene is positively electric this fall, humming with fresh energy and bold flavors that show why this city demands the attention of every serious food lover. Forget the summer’s wave of closures—now, it’s all about comebacks, imports, and reinvention at every turn.Take Las’ Lap Miami Beach, the city’s very first outpost from James Beard Award winner Kwame Onwuachi. Imagine the fragrance of jerk-rum-glazed lamb, the decadence of truffle oxtail Cubans, and a

Food Scene Los Angeles The Los Angeles culinary scene in 2025 is a rolling feast—equal parts innovation, reinvention, and delightful risk-taking, all unfolding at a pace that leaves even the most dedicated eaters breathless. This year’s spate of openings is proof that LA’s appetite for boundary-pushing dining remains voracious, with waves of new talent and bold concepts defining the city’s flavorful future.Force of Nature Venice rewrites the rules on wine bars, tucking a breezy, speakeasy-style

Food Scene New Orleans The air in New Orleans always seems thick with jazz, humidity, and, most tantalizingly, the scent of something delicious cooking just around every corner. From Royal Street to Algiers Point, the city’s restaurant world continues its grand dance between storied tradition and audacious reinvention, with 2025 bringing a flurry of new flavors, bold concepts, and a culinary scene as vibrant as a Mardi Gras parade in full swing.Start with Molly’s Rise and Shine’s new meat & three

Food Scene Portland Portland’s culinary landscape is sizzling with anticipation, expansion, and invention as 2025 rolls in. Listeners, this city is a perpetual playground for anyone who lives to eat, where Pacific Northwest bounty meets restless creativity and cultural cross-pollination. Let’s dig into the buzz.With all eyes on the opening of the James Beard Public Market downtown, Portland is poised to reclaim its place among America’s great food destinations. This fall, phase one launches with a

Food Scene Chicago Chicago’s culinary scene sizzles with innovation, swagger, and global flavor, and the city’s latest wave of restaurants for 2025 showcases why every food lover should be hungry for a trip here. From smoky live-fire theatrics to daring cross-cultural mashups, Windy City dining is on a delicious high.Start in the West Loop, where Fire, from the celebrated Alinea Group, transforms hearth cooking into a spectacle worthy of Broadway. Picture smoked apples paired with decadent sweet

in the Italian Kitchen for a crispy, gooey Sicilian showdown: Arancini! Learn to craft these fried rice balls stuffed with ragù and mozzarella, with a dash of royal history and zero-fuss tips. Perfect for street-food cravings—grab your apron and let's fry up some joy!Become a supporter of this podcast: https://www.spreaker.com/podcast/italian-kitchen--6747371/support.

Food Scene Austin The current pulse of Austin’s restaurant scene is set to a feverish sizzle, with bold new openings, wild creativity, and a magnetic blend of tradition and rebellion that keeps taste buds on high alert. This fall, the city’s kitchens read like a yearbook of culinary genre-benders and flavor evangelists, each one winking at Austin’s roots but hungry for something exhilaratingly new.Let’s start with fresh arrivals: Honey Moon Spirit Lounge is a shimmering newcomer bringing laid-back

Food Scene Washington D.C. Washington D.C.’s culinary scene is having a moment that sizzles with innovation, international flair, and a touch of local love. Picture this: evenings at Maison Bar à Vins in Adams Morgan, soaking in moody wallpaper and velvet curtains as Chef Matt Conroy serves bone marrow late into the night alongside Champagne. It’s luxurious, it’s vibrant, and, much like the city itself, it never quite falls asleep. Meanwhile, KAYU Dupont reignites the Filipino-American flame, with