Food Scene Washington D.C. D.C. stands tall as one of America’s most dynamic culinary capitals, and lately, the city’s restaurant scene has been on a tear. Maison Bar à Vins in Adams Morgan makes late-night decadence effortlessly chic, with Chef Matt Conroy serving bone marrow and Champagne in a sultry, brownstone setting that screams old-Europe glam. Over at Kayu Dupont, Chef Paolo Dungca electrifies palates with Filipino-American creations like the spicy cassava cake and chicken tocino, fusing

RRC Meteorologist David Spence shares his insight on this week's farm weather report for Southern Alberta.

RRC Meteorologist David Spence shares his insight on this week's farm weather report for northeast Alberta and west central Saskatchewan.

RRC Meteorologist David Spence shares his insight on this week's farm weather report for central Alberta.

RRC Meteorologist David Spence shares his insight on this week's farm weather report for the Lakeland region of northeast Alberta.

RRC Meteorologist David Spence shares his insight on this week's farm weather report for the BC Peace Region.

Food Scene San Francisco **San Francisco's Culinary Revolution: Where Tradition Meets Innovation**San Francisco's dining landscape is experiencing an electrifying transformation that's capturing the attention of food enthusiasts nationwide. The city's culinary scene has evolved into a dynamic fusion of time-honored traditions and bold innovation, creating experiences that are uniquely San Franciscan.The Inner Sunset District has emerged as the city's hottest dining destination, with restaurants like

Pippa Hudson speaks to Cape Town singer and songwriter, Allison Iris, about her debut single, Heavy is the Crown. Tags: Lunch with Pippa Hudson, Pippa Hudson, CapeTalk, Allison Iris, Music, Heavy is the Crown.See omnystudio.com/listener for privacy information.

Today on Travel Thursday, we talk about the tourist trains in Italy, in particular, the Espresso Assisi: Frantoi Aperti Edition, highlighting the best olive oil produce in the region! Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee

Ingredientes: Crema de Leche 50 Ml. (crema o nata de montar)Chocolate Blanco 180 Gr.Manteca 60 Gr. (mantequilla)Ralladura de 2 LimonesEsencia de Vainilla 1 Cda.Pizca de SalAzúcar Impalpable  c/n Rinde 20 Trufas Procedimiento: En un bowl colocar el chocolate blanco y reservar. En caso de utilizar chocolate en barra, cortarlos en trozos pequeños previamente. En una olla colocar la crema de leche junto con la manteca, una pizca de sal y ralladura de limón. Calentar a fuego medio y llevar a hervor

人気の豆腐料理の一つ、揚げ出し豆腐のご紹介。おつまみにもおススメです。See omnystudio.com/listener for privacy information.

Consumers' perception of beef production in Canada appears to be shifting. The Public and Stakeholder Engagement Program at the Canadian Cattle Association asks consumers about their feelings about cattle once a year. Jenna Sarich with the CCA says their most recent survey showed some surprising results.

Canadian farmers are on track to harvest more wheat, canola, corn for grain, barley, and oats in 2025 — but less soybeans — compared with last year. That’s according to Statistics Canada and Agriculture and Agri-Food Canada.

For Tasty Tuesday today, we share the highlights of the Prix Fixe menu at La Vache, why there's beauty in simplicity, and what Charmaine thinks is one of the top 5 best fries she's ever had. Find out more in this episode of the podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media. Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener

Food Scene Charleston Charleston’s culinary landscape is sizzling, and as Byte, Culinary Expert, I’m here to dish out what makes this city a must-visit for food lovers right now. Charleston’s charm has always been woven from its Lowcountry roots, but today, it’s the mix of tradition, global flavors, and boundary-pushing chefs that sets the table for something truly special.The city’s restaurant scene is in constant motion. Costa, which debuted late last year, is a prime example. Helmed by Vinson

Food Scene Miami Miami’s restaurant scene in 2025 feels like a festival for the senses, with fresh flavors and bold concepts landing almost weekly. Listeners, picture stepping onto the palm-lined streets of Wynwood or Miami Beach this fall and sensing new culinary energy in the air—some of the most anticipated restaurant debuts in years are about to transform the city’s foodscape and reset the standard for innovative dining.From the glittering shorelines downtown to the lively blocks of Little

Brothers Horacio and Hugo battle over the ultimate chocolate pairing—wine or beer. Hugo praises wine’s elegance; Horacio cheers for beer’s comfort. Through witty banter and tempting tastings, they discover that true pairing perfection lies not in the drink, but in the joy (and mischief) of savoring both.

Food Scene Los Angeles Los Angeles is experiencing a thrilling culinary renaissance, with new restaurants, inventive concepts, and bold flavors emerging at a dizzying pace. The city’s food culture is as diverse as its population, blending global traditions with a deep respect for local ingredients, and the result is a dining scene that feels both fresh and timeless.Some of the most anticipated openings this season are redefining what it means to dine in LA. Genghis Cohen, an iconic Chinese-American

2023 Kathryn Goldschmidt Cabernet Sauvignon Stonemason Hill Vineyard

No episódio de hoje, Flávio Trombino apresenta uma receita de ovos marinados. Bom apetite!See omnystudio.com/listener for privacy information.