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Hour 3 - E. coli contaminated berries, more tasty fall flavors, and dinner with Simon Majumdar at the new Skywalker Grill. Neil gives his review of the new restaurant at the Lucas Museum of Narrative Art.See omnystudio.com/listener for privacy information.

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This is the chicken and sweetcorn soup of your dreams. Amazing depth of flavour, chicken, sweetcorn, protein noodles, along with a creamy sauce. If you love a creamy chicken soup then you will love this. This chicken and sweetcorn noodle soup is part of our Crocktober series with a new slow cooker podcast episode every day for the month of October. Short but sweet these episodes are great for learning new slow cooker ideas. You can of course get the printable recipe with step by s...

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Have you ever made a soup or sauce and thought, “Something’s missing”?Sometimes that something is stock. In this episode of That Cooking Thing, Chef Jonathan Frazier talks about one of the basic building blocks of cooking: making a good stock. Stock isn’t complicated, and you don’t need a fancy kitchen or a long list of ingredients to make it. Jonathan walks through the basics, from bones and vegetables to aromatics and seasoning, and explains what each one is actually doing. We’ll also talk about

The story of American Wagyu didn't happen all at once.One of its earliest chapters began in 1975, when four Wagyu bulls legally made their way from Japan to the United States for research.In this special episode, we're joined by 105-year-old Dr. John Matsushima, who was directly involved in that history, along with Dr. Keith Belk of Colorado State University and Dr. Matsushima's family.We trace what happened to those original four bulls, why they came to America, the research conducted

Send us Fan MailWe catch up with Stephen Fontaine live at Bourbon on the Banks and dig into what makes Yellowstone’s limited releases feel intentional instead of gimmicky. The talk goes from port-cask finishing and proof choices to cigars, conservation, dusty bottles, and how bourbon history is being written right now.• tasting notes and intent behind Yellowstone Limited Edition 2026 with Ruby and Tawny port cask finishing • why 101 proof keeps the whiskey structured and bourbon-forward • how proof

Japanese beer, Tootsie rolls, and Ray Romano - name a more iconic Oktoberfest combination. Celebrate with Chris, Karl, and their German listener as we ring in Oktoberfest 2026 ünch shtyle hozen. We ain't skippin' leg day on this one gang.Hofbräu Original - Hofbräuhaus Paulaner Weissbier - Paulaner Mr. Oktober Festbier - Left Field Brewery Weihenstephaner Hefeweissbier Suggesting a beer? Send ünch email hozen to beerview@unfilteredthoughts.ca or visit us at www.unfilteredthoughts.ca