What’s the secret to a great breakfast that you’ll actually look forward to?This week, John Kanell of Preppy Kitchen joins us to share his best breakfast ideas and the baking techniques that make a difference, from the secret to the best cinnamon rolls to how to achieve a perfectly tender cake.By the end of this episode, you’ll learn:How to make the best crisp-edged fluffy waffles for weekend breakfastsMake-ahead breakfast ideas you can enjoy all weekThe secret to a great quiche crust + how to keep

As a kid growing up in suburban California, Peabody Award-winning comedian and director Hasan Minhaj wanted Lunchables instead of the rajma chawal and dahi chawal his parents cooked at home. Now he craves those dishes, as well as the ritual of chai and commiseration he shared with his grandparents after dinner, and knows it's up to him to keep that tradition alive for his own kids. He opens up about the teacher who found an outlet for his restless mind, why he wanted to bring the world of collegiate

September sales at Westshore Pizza Valrico reached $36,557, up 108.5% from last September. I share the rewards results, Facebook ads, direct mail plan, box toppers, QR stickers, catering, and operational changes behind this month's update. The comparison needs context. Last September included closures and inconsistent hours. September sales also fell 13.3% from August. Sales growth and profit are different measures. Our newest change was a personal introduction in customer emails. Customer...

Something died. Or the sewer exploded. It's BAD. And we're not even talking about the food. But imagine eating in a sewer. That's what this episode smells like. We can hardly stand it but we're bringing it TO YOU because these are OUR HEROES. Enjoy this more than we enjoy Jack in the Box, which is on thin ice.We're LIVE tomorrow at 6pm CT 6pm CT for a SNACK ATTACK: SNACKLOG Sign up on Patreon to get access and watch the Snack Attack LIVE on discord. Support us directly

Steve, Kathy, Matt M. & Goeken talk about a new barrel picking website called barrelpick.com. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

2026 James Beard Best Chef Northwest & Pacific RyanRoadhouse is celebrated for marrying Japanese techniques and traditions with fresh local ingredients to create extraordinary meals at his Portland restaurant Nodoguro. What began as a pop-up is now a highly honored destination restaurant. His frequently changing tasting menus are built around themes—everything from the seasons to books, films, memories, and more. And the chef himself remains in the kitchen, not just managing and supervising but

What takes a cook from scrubbing chowder pots and working at Olive Garden to winning a James Beard Award? For chef Evan Hennessey, the path led through some of the country’s most acclaimed kitchens — and back home to Dover, New Hampshire.This week, I’m joined by the chef behind Stages at One Washington, The Living Room, and Topolino to talk about building a tiny tasting-menu restaurant in his hometown, finding inspiration in New England’s farms and fisheries, and why great food doesn’t

This week's short involves a bottle of Maker's Mark that was bottled in 1981. This is the same year that Steven and Anthony were born. While we couldn't organize an all-star lineup for our monumental 400th episode, we did think it would be appropriate to crack a bottle that is a little harder to find. If you were to visit a store in 1981 buy this bottle of bourbon, it would have cost you $10. Even though that doesn't seem like a lot -- it was quite expensive then and people noticed

「スーさん、コレもいいよ！」火曜日のテーマは「教えてあなたの晩ごはん！」リスナーさんと電話をつないで、今日の晩ごはんについて教えていただきます！パートナー は、TBS山内あゆアナウンサー。 第2414回10/6(火)の放送(13:39～13:47頃)より。【晩ごはんについて話したいよ！】という方！メールの件名に「教えて！あなたの晩ごはん」と書いて送って下さい。電話番号もお忘れなく！→so@tbs.co.jpまで！Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーは、TBS山内あゆアナウンサー。ゲストは、野菜の料理家・西岡麻央さん！テーマは「秋野菜を楽しむためのレシピ」第2414回10/6(火)の放送(13:00～13:20頃)より。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーは、TBS山内あゆアナウンサー。今回は、24歳・女性からの「私には踊り子・ストリッパーになるという夢がありますが、両親は強く反対しています。理解してもらうのは難しいと思い、両親には言わずに踊り子としての人生を送っていこうと決心しているのですが、毎日、両親の姿や言葉が浮かび、本当にこれでいいのだろうか？という悩みが消えません」という相談。第2414回10/6(火)の放送(12:00〜12:15頃)より。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーはTBS山内あゆアナウンサー。ファミリーマート の新商品をいただきつつ、皆さんの「小さなご褒美」を紹介していくコーナー。10/6（火）放送分です。※ファミリーマート の提供でお送りします。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to episode 2808 of the Italian Wine Podcast and episode 264 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Gilda Martusciello of Salvatore Martusciello winery to explore Campi Flegrei, from sunken Roman cities to Piedirosso.They discuss what it means to make wine on an active volcano, how the volcanic and yellow tuff soils shape the wines, and how Campi Flegrei differs from Vesuvius. Gilda also shares how her husband's family helped map the area's

パートナーは、TBS山内あゆアナウンサー。テーマは「着替え不要！準備時間0分でできる、トレーニンググッズを試してみよう！」第2414回10/6(火)(11:10～11:25頃)より。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーは、 TBS山内あゆアナウンサー。挨拶から1曲目がかかるまでのショートフリートークでその日のムードを感じてください。第2414回10/6(火)放送(11:00〜11:04頃)より。 Learn more about your ad choices. Visit podcastchoices.com/adchoices