Check out ZocDoc here! https://www.zocdoc.com/reactLearn more about your ad choices. Visit megaphone.fm/adchoices

For the first time since 1999, the Alberta Government is updating the water act - allowing for more flexibility for license holders. Agriculture and Irrigation Minister RJ Sigurdson says The Bill 7 Water Amendment Act is vital to the irrigation districts, farmers, ranchers and the agri-food processors so they can feed the world.

It’s a spooky milestone — 150 episodes of The LA Food Podcast! In this special Halloween edition, Luca Servodio and Father Sal dig into your listener questions in our first-ever mailbag episode: from the meals we felt peer pressured into liking to the undercooked food stories LA media ignores, and even what we’d do for restaurants if we were Mayor of Los Angeles. Expect chaos, confessions, and Father Sal’s unsolicited online dating advice.We also recap recent meals at Cafe Triste, RVR, Anajak and

The agriculture stewardship organizations CleanFarms and the Peace River Regional District are renewing a successful agricultural plastics recycling program. Since 2021, a recycling partnership between Cleanfarms and the PRRD has diverted more than 55 tonnes of used grain bags and baler twine from local landfills.

Tiempo de tertulia con Manuela Romeralo y Sergio Sauca, dos de los reconocidos miembros del jurado de la tercera edición del concurso Habanos World Challenge España que nos comparten su perspectiva tan interesante sobre el transcurso de la gran competición final. En Habanos lovers nos visita Juan Girón, quien nos desvela todos los detalles vividos durante el gran evento anual de Club Pasión Habanos: “Elba, el tesoro de Montecristo”, una gala en la que se presentó Montecristo Elba Edición Limitada

Episode 314 features the founder and executive director of the New York State Baseball Hall of Fame, Rene LeRoux and the creator of Kick Ash Basket, Chad RomzekRene LeRoux is the founder and executive director of the New York State Hall of Fame’s for baseball, basketball, and hockey.  Rene returns to the show to discuss the outstanding 2025 baseball class which will be inducted during the November dinner in Troy, New York.  The inductees are Mike Turo, Joe Panik, Gary Carter, Brian Cashman, Frank

Cook-a-long with Samuel Goldsmith, in this bonus recipe episodeLearn more about your ad choices. Visit podcastchoices.com/adchoices

We’re celebrating 800 episodes of Dirty Linen at the moment. That is 800 conversations that show the power and possibilities of connecting around food.Today’s guest knows all about connecting over a meal. His specialty - pizza - is one of the best foods ever invented to bring a group together. Lorenzo Tron is founder of Shop 225 a pizza shop in Pascoe Vale South in Melbourne. He’s just back from the 50 Top Pizza awards in Naples, where Shop 225 was named best pizza place in Australia and 28th best

I can see your handwritten notes for "Fast Food in Moderation Podcast Episode 19"! You've got some interesting and passionate opinions about various fast food chains. Here's what stands out: **Your Fast Food Hot Takes:** 1. **Burger King > McDonald's** - You prefer their fries, burgers, and chicken sandwiches 2. **Applebee's vs Chili's** - You give a slight edge to Applebee's, though both are solid 3. **Sheetz > Wawa** - More menu options at Sheetz wins you over 4. **Royal Farms > Popeyes**

Welcome to episode 267 of Growers Daily! We cover: finding good mulches, the (somewhat false) productivity of conventional agriculture, and the changing landscape of farming information. We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv   Decreasing N fertilizer

Van straatkraam tot sterrenrestaurant, Nasi Goreng is hét Indonesische restjesgerecht dat iedereen zou moeten beheersen. Na twee jaar wachten keren we terug naar de Indonesische keuken met Nasi Goreng als stralend middelpunt. Van ontbijt tot midnight snack, van Bali tot Sumatra, gebakken rijst is overal. Jeroen en Jonas bespreken wat een écht goede Nasi Goreng maakt, welke rijst je het best kunt gebruiken en waarom het soms misgaat. Ze koken vier varianten die samen het hele spectrum van het gerecht

In this bright and refreshing episode, Janina travels to the shores of Lake Garda to uncover one of Italy’s most exciting and underrated white wine regions - Lugana DOC.Her guest is Fabio Zenato, president of the Consorzio Tutela Lugana DOC, who brings three generations of family knowledge and a deep passion for the local Turbiana grape. Together, they explore the true identity of Turbiana, the unique glacial soils of the region, and why Lugana wines can age far beyond expectations. Expect

You've got to be full of passion to make it as a top chef. It's a highly skilled and physically demanding job that comes with long hours.Ruth Alexander talks to three celebrated and talented chefs from three different continents about the highs and lows of their careers. They tell Ruth why they love the job so much and whether chef culture has changed in the years they've been working in kitchens. Featuring May Chow, Chantel Dartnall and Sean Kenworthy. If you would like to get in touch with

Pap is vaak zo plakkerig, maar Yvette heeft dé oplossing: pinhead oatmeal. Wat is dat precies, en waarom is het lekkerder dan gewone havermout? Zelfs het WK pap maken komt voorbij (ja, dat bestaat echt!). Vervolgens bekijken Teun en Yvette de flesjes in de koelkast: waar gebruik je al die Aziatische aanvulsauzen voor? En zijn ze wel zo verschillend? Je hoort het in Etenstijd!Onze sponsor:Upway: Ga naarupway.nlen gebruik de codeEtenstijd150voor €150 korting op e-bikes en accessoires vanaf

In our latest podcast, host and Master Sommelier Chris Tanghe speaks with David Pearson of Joseph Phelps Vineyards. They discuss the history of the winery, its role in Napa Valley's development, and the origins and future of the brand's flagship wine, Insignia. David is the executive chairman of Joseph Phelps Vineyards. Prior to this role, he served as the CEO of Opus One for 16 years. He has also held leadership roles at Robert Mondavi and Meadowood Estate. David has a BS in fermentation science

Die Weinkarte: ultimativer Spielplatz und gleichzeitig Endgegner für alle Weininteressierten. Wie liest man sie? Wie findet man das, was man will? Was sagt eine Karte und das Weinprogramm über den Gastronomen aus? Wie baut man als Neugründer eine neue Karte auf? Curly stellt die Fragen, die ihm als Gast auf der Seele brennen, Willi gibt als Pro die Antworten. Nachdem euch die letzte Zweierfolge zum Thema Blindverkostung so gut gefallen hat, dachten wir: do it again! Heute also ein Deepdive zum Thema

När dog Mikael inombords? Vad innebär egentligen en selektiv ätstörning och hur många gånger kan man laga ramen i Sveriges Mästerkock? I det här bonusavsnittet ställer Evelina Collin Reuterfors alla frågor vi har till Mikael Jaako som fick lämna mästerkockssköket på en delad sjundeplats. Han skämsrätt kan vara den konstigaste kombon hittills.Bli en Efterrättare - gå med i vår patreonEfter Rätten på InstagramEfter Rätten på TiktokEmail: efterratten@crispycontent.se Hosted on Acast. See

While scouting for sites and ideas for you own venue, what if an opportunity arises to fill a gap in your own suburb. Not only creating your first venue, but adding an offering much needed in your own community too? Scott Eddington from Arnold’s in Kensington Melbourne joins us to talk about the wild ride of opening his first restaurant in his own neighbourhood. https://www.arnoldskensington.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

E ftuar në “Live From Tirana” me Ronaldo Sharkën, ka qenë gazetarja Alba Alishani. Që nga ana profesionale e po ashtu në atë personale, Alba ka bërë një rrëfim të sinqertë e të patreguar më parë.

Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less