In today’s episode we're delighted to be speaking with Yannis Apostolopoulos, CEO of the Specialty Coffee Association.First established in the 1980s, the SCA is the largest coffee trade body globally and represents thousands of coffee professionals – from producers to baristas – all over the world.In this conversation, Yannis discusses the evolution of the SCA and its ongoing efforts to make coffee more sustainable, equitable, and resilient, through research, standards, and education. He

Send us a text Paella's origins are in the Valencia region of Spain. This recipe is considered to be an original version of this signature Spanish dish.

@NaturaCigars #cigars #podcast #radioshow #cigars101 Are you a cigar lover? Join us as we explore Natura Cigars and their unique blends crafted in the Dominican Republic. Discover the artistry behind these exceptional cigars in our latest episode! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

the new kid at the Gross Out sucks at bagging, Carolyn found her way into Grandma Thien's heart, Carolyn has all 4 of my credit cards, we killed at least 3 spiders & we watched that doc The Perfect Neighbor on Netflix

Food Scene New York City A Bite of the Big Apple: What’s Cooking in NYC’s Wildly Inventive Culinary SceneListeners, there’s a reason New York City remains the world’s playground for food obsessives. In 2025, the city’s restaurant scene is showing no signs of slowing down; new openings, innovative concepts, and global influences keep Manhattan’s kitchens hotter than ever. Let’s start with Unglo, Upper West Side, which sizzles with the communal thrill of moo krata—part barbecue, part hot pot, with

Zaxbys has been in the chicken finger business since 1990, six years before Raising Cain’s and decades earlier than Wendy’s. But with the competition getting fiercer with every new chicken tender or wing to hit the market, the fast casual had to build more awareness about its DNA. Enter Patrick Schwing, chief marketing & strategy officer for the Atlanta-based fast casual and this week’s guest on Menu Talk.“We wanted our sauce equity to be more prominent, and we made that very visible by

On this episode of The United States of Yum! ™, we’re taking a Granny Smith-sized bite out of the letter A. A for apple. Discover a cornucopia of Fascinating stories and factoids about the life and times of apple — past and present — here in the USA! With fun POVs from Stephen Colbert, Gwyneth Paltrow, Aisha Tyler, Marc Anthony and others, on what makes apple so Americana.So chillax and listen in as we savor one of America’s Favorite Flavors, from A to Z.🎧 Listen to every Yummy-licious episode😋

The Author Bill Boushka was born in 1943 and raised as an only child in Arlington Virginia in the USA.  His primary educational years where in his words ‘good,’ he enjoyed music especially the piano though he struggled with social integration. Bill’s later years in academia saw him expelled for coming out as gay in 1961. Despite that set back he went on to graduate and earn anMA in Mathematics. In 1968 he was drafted into the U.S Military which for him brought about a whole new set of

Hi and welcome back! This week I tried something different with the parsha wine connection. Join me for a discussion of wine grape crossings and, of course, a thought about the parsha. Let me know what you think about this type of format, and submit any other questions or feedback! L'chaim & Shabbat Shalom! Follow/contact Yechiel: https://linktr.ee/YechielDrinks

Crying Tiger is Lettuce Entertain You’s newest restaurant, located in River North in the old Hub 51 space. Chef Thai Dang describes it as a celebration of Southeast Asian culinary traditions and cuisine, and brought some of his favorite dishes for Kevin Powell and Michael Piff to try at WGN Radio. On the latest episode […]

Ty & Eric return from the dead to discuss their shared journey to Italy. They chat about the country’s wine, wedlock, and work ethic, as well as where to eat the best panini, the lack of Italian Subways, the unpalatable people of Bologna, and the deep cut cities to visit. More topics include the Louvre heist, Subway’s newest artistic endeavour, and the thrill of returning to podcasting.If you’re struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount

Low testosterone isn’t just about reduced sex drive — it’s a major risk factor for depression, brain fog, and neurodegeneration. Written by Johann Pretorius Hosted on Acast. See acast.com/privacy for more information.

Across the world, every autumn, thousands of young people leave their homes to study at a university, and, then, to find work in a city. Most expect to avoid cruelly hard work, with the plough, the spade, or the loom, and to find congenial work, in the air-conditioned office, at meetings, or writing reports. Then there are all the young people who will not make it to college, for one reason or another (usually, poverty). But all of you need learning and understanding, and some of it can come

It is complitcated. Life. Wine. And to help clear up the wine complication (not sure there is a way to uncomplicate life), is Charlotte Selles.  With a distinctive path to her new company Tassei, she brings to the table a wealth of experience cloaked in knowedge, philosophy and experience. She is like a wine savant. She was in LA for a speaking gig and breaved an unusual SoCal downpour to come to studio to share her spirit. Charlotte Selles is the kind of guest who'll have you reconsidering not just

I can see your podcast episode notes! This looks like Episode 14 of "Fast Food in Moderation Podcast" where you're documenting a full day of eating on a 3,000 calorie deficit with "no food noise." Here's what you ate throughout the day: **Breakfast:** Kodiak Cakes with sugar-free chocolate chips and an egg scramble **Lunch:** At Checkers - A triple burger with no mayo, no ketchup, and no cheese, with chicken tenders for extra protein **Snack:** Jolly Time Popcorn **Dinner:** Marketside Pizza with

Food Scene Austin Austin’s restaurant scene is a roaring symphony of creativity, swagger, and sizzling innovation, where smoky brisket perfumes mingle with fragrant yuzu, wood-fired sourdough, and a buzz of anticipation that hangs like Texas heat. In 2025, Austin’s latest culinary surge is electrifying, with new spots opening faster than you can say “breakfast taco.” Texas Monthly hails Craft Omakase as the city’s new sushi temple, where chef-crafted nigiri is lovingly torched tableside and rare

Food Scene Washington D.C. Beneath the canopies of cherry blossoms and the shadow of the Capitol, Washington D.C. is reveling in a culinary renaissance that’s as bold as its politics and as diverse as its population. Listen up, aficionados: a flurry of new restaurant openings, inventive concepts, and globe-spanning flavors have made the city one of the hottest dining destinations in America—where every meal is a story, and every chef has a point to prove.Kayu Dupont, reincarnated on the storied

Dan resamples Burghers Brewing Company Gold Chains, a malt liquor done in collaboration with Barrel & Flow…releasing some flavor memory. Burghers Brewing Company Gold Chains…The post Episode # 423: Gold Chains appeared first on Life On Tap.

Zinfandel has been called California’s grape: it’s a little rebellious, often misunderstood, and always the life of the party. In this episode of Unfiltered, we’re diving deep into Zin’s roots with Chris Morisoli, fifth-generation Napa Valley grapegrower, helicopter pilot, and host of the Nine One Wine podcast. From the old vines of Rutherford to the spicy, fruit-driven bottles from Sonoma’s Dry Creek Valley, Amanda and Chris unpack what makes Zinfandel so uniquely American—and why it’s poised for a