For this "treat filled" Halloween conversation, Kaitlin Bryant and Mark Ekstrom, co-owners of Auspicious Baking Co. in Savannah, Ga., share their journey from humble beginnings to running a successful bakery with two locations, a wholesale business, and a full-service restaurant, Bread & Butter. They discuss their passion for baking, the evolution of their craft, and power of a just out of the oven chocolate chip cookie. The conversation also delves into the challenges of transitioning to a

What cookbooks are worth the investment? And which ones will you really cook from, time and time again?Even the most passionate home cooks struggle with navigating the sea of available cookbooks out there! In this episode, we’re sharing the ones that have earned a permanent spot in our kitchen — these are the books that make weeknight cooking easier, baking more reliable, and hosting more successful.Whether you’re just starting your collection or looking to fall back in love with the books you

Welcome to episode 265 of Growers Daily! We cover: master gardener courses, Rabbit poop in the garden, and straw with tack? Good idea, bad idea? We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv   Rabbit manure replacing

This week our Vino Lingo segment we feature Andrew Browne, Proprietor, Browne Family Vineyards, Washington, defining the term “KISSING”.  Learn more by visiting brownefamilyvineyards.com

Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost. Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking

The Mob is Back! Another addition of Teach Ray Sports, we pay tribute to our first gaming console on its 40th anniversary, The NES, Kevin gives his first impressions of the Switch 2 console, we talk TV with the finale of Gen V season 2 (Prime), new episodes of Tulsa King (Paramount), Chad Powers and Only Murders in the Building (Hulu), Ray reviews the new documentary Downey Wrote That (Peacock), the documentary Mr. Scorsese (Apple TV) and the documentary Drew: The Man Behind The Poster, we talk

Roll in joy, sugar, and fun but don't stop fighting for goodness and humanity and make some drunken balls tooR

The chef and activist talks to Kate and Mark about how school lunches have changed over the years—and how they haven't, why (and how) there shouldn't be a "middle man" when schools purchase food for lunches; the "most important people in this country"—teachers and farmers; and how we can realistically make her longstanding vision for kids' relationship with food a reality.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by

Halloween in terms of ghosts and all this. Hosted on Acast. See acast.com/privacy for more information.

Bombastic Brewing is on this incredibly spooky episode of the Idaho Booze Podcast. We talk all about their amazing lineup of craft beers, including Murder, Attempted Murder, Chatter, and other scary-sounding mammal groups. They talk all about Partner Brewing and why Bombastic chose that route for its business. Plus, I pair popular Halloween candy with beers, wines, ciders, and booze from the Gem Stat,e and we delve into the Boise Beer Buddies Community Calendar for, you guessed it, Halloween events

🍇 Where Wine Takes You – Episode Highlights 🍷Two Paso originals, zero gimmicks. This week Adam sits down with Marc Caparone of Caparone Winery (owner/winemaker, founded 1979) and Roger Nicolas of RN Estate (owner/winemaker, launched 2000) to talk patience, classic craft, and why less can taste like more. We dig into moderate alcohols, neutral oak, and Italian/Bordeaux varieties that age into real conversations. Plus, a Travel Paso Spotlight on the Garagiste Wine Festival turning 15. Recorded at

This week Mike & Bob welcome Chris & Luke from Not Pizza.

In this episode, Dom sits down with Tim Nordwind, bassist and co-founder of OK Go, the Grammy-winning band famous for their groundbreaking, wildly inventive music videos — from treadmills to zero gravity.Tim opens up about the band’s creative evolution, what it takes to sustain a 25-year career in an ever-changing industry, and how OK Go turned curiosity into a signature art form. He shares stories from their early Chicago days to the making of their new 2025 album, reflecting on collaboration,

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to the Napa Valley, ahead of the Old Vine Conference, to meet the winemaker at Quintessa, Rebekah Wineburg, to find out why she’s so passionate about biodynamic winemaking and old vines.Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of Food Talk features two conversations from Food Tank's first annual Food and Agriculture Policy Summit in Washington D.C. First Congressmember Nikki Budzinski, who represents Illinois' 13th District, joins Dani to talk about the legislation that's needed to connect local farmers with food pantries and the hunger crisis that's about to worsen as we hurtle toward the Supplemental Nutrition Assistance Program (SNAP) funding cliff. Then Congressmember Shontel Brown, who represents Ohio's

Connor Bedard keeps the Blackhawks winning ways going by hitting a Hat Trick in a big win this week! Hear as the WGN Radio Blackhawks broadcast team calls all the action and the key moments when the Blackhawks score to “Break Out the Bandido” for the 7-3 victory over the Ottawa Senators. https://serve.castfire.com/audio/7792081/7792081_2025-10-31-160621.128.mp3 Always WIN […]

Greg and Sorcerer Chromatic drink and review (4:25) Weihenstepahner's Festbier (Freising, Bayern, Germany)In the Beer News (8:47), we talk about putting ice in beer 25 years before Gen Z did it. And the breakdown of this years Utopias by Samuel Adams (Boston, MA). Instead of our Cöld Brüe List (19:19), we give out this year's Cöld Brüe Awards to ur favorite beer names of the medal winners at this year's Great American Beer Festival. Best Pop Culture-inspired names and Best Original names. We rate

Get your nose in the game because this is a LEGIT episode we promise. With a little help from the Magic Duoz and Dumpster Dan, we taste these wimpy, weird crackers before taking a pop quiz blindfolded. Then we chat care packages, horror novels and urban legends before teasing even more cheezy sequels. Bookshucker bookstoreEpisode 416: Alternative ChipsEpisode 485: Cheese and CrackersEpisode 142: Cheesy Crackers Molly's Now but Wow! - Chirri and Chirra, by Kaya DoiSupport Spilled Milk

Pippa speaks to Josua Vroegop, the frontman for the group, Biki Baya, about their new song, On My Way (Back Home). Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Kevin Boehm is the Co-CEO and Co-Founder of Boka Restaurant Group, which has opened more than 46 restaurants over the past 30 years. In this episode, Kevin opens up about the journey behind his deeply personal new memoir, The Bottomless Cup - a story rooted in resilience, identity, and the pursuit of authenticity. We discuss his path from growing up in Springfield, IL, to living in his car in Florida, to co-building one of the most respected restaurant groups in the country - all while exploring how