In this week's episode of Weekend Ag Matters: Riley Smith runs down the news headlines, Dustin Hoffmann has his monthly chat with Iowa Ag Secretary Mike Naig, Mark Magnuson learns about Zorina fungicide with Erick Garcia of BASF, and Russ Parker delivers his faith-based food for thought.

How to identify AI-generated food content, optimize email opt-ins, and build a personal brand with Emily Walker and Bjork Ostrom. ----- Welcome to episode 537 of The Food Blogger Pro Podcast! This week on the podcast, we’re bringing our very own Emily Walker (Associate General Manager, Food Blogger Pro) back to chat with Bjork about the articles we shared in our latest blogging newsletter! Food Blogging News Roundtable: AI-Generated Food Content, Optimizing Opt-ins, and Building A Personal Brand In

Morning chat: “Not sure if I can do it.” Try the free 5 day kickstart Message me with “kickstart” and I’ll get you the details https://youtube.com/shorts/Sq0JnIKtdTg?si=3UjdL-Gs0K6MlYy0 www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats.Links:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop Affiliate ShopMama Lil’s

his week’s chat is pure gold. I’m joined by Rebecca Leech from Monart Farm in Wexford — chef, grower, and creator of one of the most grounded, nature-inspired wellness projects in Ireland.We talk about her journey from Ballymaloe Cookery School and River Cottage to building saunas, foraging crab apples, and bringing back real community on the land.It’s a story about courage, creativity, and getting your hands dirty for a happier, healthier life.

There's so much to consider when it comes to feeding your kids, and the available baby food selection can often be underwhelming. Which is where Gina Ulrich comes in with her natural baby food company Odi. In the episode we chat about why Gina started Odi, how to fit proper nutrition in an already hectic schdule as a mum, the surprising things your baby should be getting in their diet, Gina's terrifying cancer diagnosis, and so much more! There were so many things in this chat that surprised me and

This week Sarah and Alyssa chat with Dr. Todd Gaines from Colorado State University. They discuss the role of cytochrome P450 enzymes in herbicide metabolism and resistance. Dr. Gaines mentions ongoing research to understand the regulation of these enzymes and the potential for using gene editing to combat resistance. They also touched on the impact of stress on P450 activity and the development of new herbicides.    Here is the article mentioned in the episode:

Today welcomes a very special episode. If you’ve seen my latest posts on Instagram, you’ll be familiar with my recent experience at the Audrain Concours in Newport, Rhode Island. Title sponsor A. Lange & Söhne was incredibly hospitable to invite me as a guest of their for the weekend, and I must say, I had an absolute blast. Friday, during the welcome lawn party known as The Gathering, I had the pleasure of walking around with Lange’s CEO, Wilhelm Schmid, to chat about the cars, why Lange has

If you want to get the most out of your day so you can really thrive, you need to run your home as efficiently as possible. I like to think of myself as the CEO of my home (and I've had over 10 years and 3 kids later to practice this) and thinking of our lives as a business really helps me to tackle the four pillars of health that I talk about in this video (sleep, food, movement and rest) in order to lead a happy and healthy life for myself and my family! So join me in how I strategize and my

Ever wondered what separates people who make lasting progress from those who keep starting over? In this episode, we break down the levers you can pull to drive meaningful results in your fitness, nutrition, and mindset. From consistency and sleep to self-control and stress management, they explain how small, steady habits—not shortcuts—transform your health and identity.Whether you’re chasing strength, fat loss, or better habits, this episode will help you figure out which levers to focus on

We try and rate some of the best break up dishes while telling our stories.Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Learn more about your ad choices. Visit megaphone.fm/adchoices

The Christmas markets in Europe are completely magical! That Christmas magic you feel as a kid comes rushing back to life once you wander around the European Christmas markets, admiring the lights, enjoying the music, and eating delicious holiday cuisine.   After having visited many Christmas markets in Europe across Germany, France, Central Europe, and more, here are our Christmas market superlatives like best food, best decor, best vibes, best Christmas market mugs, and more!   Christmas Market

Annabel and Dale sit down for a heartfelt talk about the food narratives we grew up with and how they surface now that we’re raising kids. From boomer-era rules like “you must finish your plate” to subtle messages about dieting, guilt, and “good” versus “bad” foods, we unpack the beliefs we want to leave behind and the realities of our children’s eating habits today.Together we explore how childhood memories shape the way we feed our kids—from sneaking off to a friend’s house to raid their pantry

Krautrock superstars Motrik have been a driving, pulsing beat at the heart of Portland music for more than a decade. On the eve of their forthcoming album "Earth," Dave, Erik, and Jonah from the band joined us to chat about humane vermin training, the foundational beat at the core of every song in their catalog, the relaxing innovation of mud-themed recording studios, the mechanics of harmonica care, and the evolving interpretations of the Motrik sound that emerged organically from their new ...

Send us a text Drift off to the thoughts of comfort food, fall favorites, and new things to try! Yes, tonight I give to you the gift of squash, fall's favorite veggie! Straight from the pages of James McNair's Squash Cookbook, you'll be rushing out to get yourself a copy tomorrow morning! Buy Me A Coffee!! - this is where you can support the show and get the Digital Gratitide Journal! All of my links can be found right within this one awesome link: https://linktr.ee/TheComfortingVoice Click h...

Welcome to the Five Beer Plan - I’m Brian and this is the ongoing saga of an everyman’s ale trail.  In this episode, I kick off the next homebrew project, pick the brain of my homebrewing expert at Buckeye Brewcraft, finish up my chat with Paul from Brewery Faisan, and review a cybernetic IPA.

A tree can make or break a garden. The right tree in the right spot can add structure, year-round interest, shelter, and food for wildlife. Trees do a lot of good in a garden too, particularly in urban areas, providing shade and helping to reduce local heat as well as mitigating against the effects of climate change such as flooding. So, should we all be planting trees in our gardens, especially in cities and other urban areas? And, if so, which trees should we plant for not and for the future

In this inaugural episode of the Curiosity Club, I chat with Dr. Anthony Daniel Greene, an entomologist at High Point University, about the crucial role of insects in ecosystems amid urbanization. We discuss the balance between pests and beneficial insects, the impact of fertilizers and pesticides, and the importance of sustainable agricultural practices. Dr. Green highlights his research on urban pollinator habitats and underscores community involvement in fostering biodiversity. Listeners a...

On this weeks episode of Grillstolians, we're joined by Henry Belmont who is a local farmer along with owner of Belmont Estate. We talk all thing farming, game and of course... Henrys dream meal and whether or not it can be smoked! From the creators of @bignathsbbq & @thefoodathandEmail our producer at alrightlove@thefoodathand.com Follow the podcast on Instagram @grillstolians

How do you redefine yourself when the "hard worker" identity you've built your life around suddenly collapses? In this inspiring and candid conversation, I welcome the multi-talented entrepreneur Marion Grasby. While the world sees her as the successful founder of Marion's Kitchen and a dynamic force in the food industry, Marion reveals the deeply personal story of a two-year battle with burnout she didn't even recognise. She shares the shocking physical and mental toll from constantly losing her