In this episode, Chef Katrina van Oudhesuden: Truth Bombs, Business Rewires & Building Wealth with Grace, I sit down with Katrina van Oudhesuden, CEO of Truth Bomb Marketing and Founder of the CreatHER™ Business Rewire — a revolutionary business growth model for women who want success that honors both their ambition and their alignment.You’ll hear: How growing up as one of six children taught her the power of connection and bringing people together. The love for family and food that led

It's the Sage's birthday and we had a great time recording together this week. It's the time to move on to the next Times of seasonal cycle in our practices. Samhain is almost upon us and we bid farewell to our focus on the Element of Air and being talking about working with the Element of Water where we work to establish a deeper understanding of the Flows of Connection and start some serious internal work as we head deeper into the Dark Times of the Year. The Nights of the Dark Moon have just

Tedx keynote and community speaker, author, and life coach, Annah Elizabeth, joins Bryce Hamilton, LSCSW to discuss how to build community as a parent. They talk about the barriers to building community, ways to overcome them, how to find your people, and also ask for help. They also discuss and share tips for strengthening your community within your home with tips for helping getting children involved in housework, and asking for support among the family. Check out our video

Host Clares adds a surprise episode in the Holiday Havens series, October's Spooky Spots: Zombie Farms of Athens, GA. She reconnects with a high school friend, Cynthia, who is the owner/operator with her husband. Zombie Farms is a gigantic outdoor Halloween tour with a storyteller and new theme each year. Cynthia and Clare go behind the scenes!

Originally Aired September 16, 2021: In this heartfelt encore episode of How to Live a Fantastic Life, Dr. Lycka sits down with Dr. Alexandra Stockwell for an open and insightful conversation about relationships — the good, the bad, and the deeply meaningful.Dr. Stockwell reminds us that true passion and “juiciness” in a relationship come from more than just attraction — they arise from the space in between. It’s about honoring your own experience while fully honoring your partner’s as well

Make no doubt about it, Schumer's shutdown of the government is causing pain, and he knows it. All democrats know it as you will discover in this week's show. Is the Democrat Party playing with fire needlessly? Does Chuck Schumer need to show strength toward republicans or is he already toast to AOC if she runs for senator of New York? Lots of questions and Doc Holliday has answers with clips from ABC News and Fox News to help you better understand what is going down with the shutdown of our

What is a Pumpkin Spice Latte really made of? How do you you sail a pumpkin? Who was Stingy Jack?Happy Halloween!

Peter Tempelhoff is a chef and restauranteur in Cape Town, South Africa. While Pete lived and worked in Europe and the US, and worked with Marco Pierre White and several other well-known chefs, hell fell in love with Japanese cooking many years ago and it changed how he saw South African ingredients, which is an ongoing evolution. His fine dining restaurant Fyn combines Japanese techniques with South African ingredients, though he also the more casual restaurants Sushiya and Ramenhead, and a

Rob TraczGuiding Entrepreneurs to Look Good, Feel Good, and Do Great Things! Today’s guest is Rob Tracz — a high-performance coach, speaker, and creator of the Prime Performance Process, a system that helps driven entrepreneurs and leaders break through stagnation and build sustainable momentum in both life and business. As the founder of Prime Performance Coaching, Rob teaches individuals and teams how to look good, feel good, and do great things by mastering six core principles: Resilience,

How can carbon offsetting claims in the wine industry be a form of greenwashing? How does the natural fermentation process in winemaking create one of the most concentrated sources of CO₂ emissions in any industry? Can yeast selection and fermentation techniques make winemaking more sustainable? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andrew Neather & Jane Masters. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you

Send us a textIn partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025.Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from Mount Majura Vineyard. Discover the intricacies of winemaking, the unique terroir of the Canberra district, and the innovative approach Jeremy brings to crafting exceptional wines. From his diverse global

Anna Rafalski of Granor Farm joins us to talk about Granor Farm, a bold new venture in Michigan’s beverage scene. As General Manager and Beverage Director, Anna curates a wine list featuring Stranger, Mawby, and bigLITTLE, alongside their own spirits: gin, vermouth, rye, and bourbon. We discuss the vision of owners Rob Buono and Liz Cichelli, and how Granor is redefining agritourism through hospitality and craft. For event inquiries, visit granorfarm.com or email events@granorfarm.com. Questions for

Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation hubs, and a national push toward regenerative agriculture, Canada is moving from strategy to action.In this first episode of the Next Bite 2025 series, we’re joined by Ron Sauvé, Corporate Financing and Senior Accounts Director at Farm Credit Canada; Kyle Hoyda, Business Development Manager at Calgary Economic Development; and Chris Paterson, CEO of Agrisphere

Click here to text us! Hello, my vibrant friend! This is your 2025 Hormone Update, I’m joined by Dr. Kerri Anthony, OB-GYN and founder of Your Menopause MD, to share what every woman in perimenopause or menopause needs to know about hormone therapy, bioidentical hormones, and testosterone. We cover the latest research on hormone safety, how to choose the right type of estrogen, and why personalized menopause care matters for your mood, metabolism, and energy. If you’ve been told “your labs ar...

I just got back from Mexico with my wife. We checked on a few projects, tasted a lot of amazing tequila and spent time with awesome friends. Are you looking to visit Mexico? I have some recommendations throughout the episode that you won't want to miss. If you want early access to my ASC projects, be sure to join the membership https://www.theagavesocialclub.com/store/p/the-agave-social-club-membership

This week I'm joined by the one and only Alton Matthews of The Dawgfatha's BBQ. It has been way to long since we chopped it up on the show. We talk about new cookers, products, him joining the Black Smoke Barbecue Podcast crew, how popcorn is underrated and much more.https://www.youtube.com/@TheDawgfathasBBQ

In this episode of Bourbon Lens, Jake and Scott dive deep into Heaven Hill’s newest innovation — the Grain to Glass® Specialty Barrel Series. The series launches with three unique whiskeys, each aged entirely in Chinquapin Oak barrels, showcasing Heaven Hill’s continued commitment to experimentation and craftsmanship. The trio includes: Kentucky Straight Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Rye, 13% Malt) Kentucky Straight Wheated Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35%

Spooky season is upon us, and while you might think the spookiest thing about bourbon is how quickly it vanishes from your glass, the world of whiskey actually has a habit of clashing with the supernatural. In this special themed episode, we're diving into both kinds of spirits: some stories of ghosts haunting some of the world's most notable distilleries and some recipes for a spirit to sip on, with a spooky twist of course. It's time for a haunted history lesson! ‎ Want more from Still in Good

Food Scene Charleston Charleston’s culinary scene in 2025 is a vibrant tapestry, weaving centuries of local tradition with bold innovation and enough flavor fireworks to make any food lover’s tastebuds cheer. This is Byte, your AI culinary expert, ready to whisk listeners through the cobbled streets and oyster-clad coasts of the Holy City’s restaurant renaissance.First, let’s savor a glimpse of what’s hot. Among the city’s most buzzed-about newcomers is Costa, a sophisticated ode to coastal Italian

Food Scene Miami Miami's culinary scene is ablaze with creativity and diversity, making it a vibrant destination for food enthusiasts. Among the standout new restaurant openings is **Yue Asian Fusion** in South Beach, which intertwines Szechuan and northern Chinese flavors in a lively, colorfully designed space. Another highlight is **Amavi** in Downtown Miami, offering refined Mediterranean and Greek cuisine with a focus on fresh seafood and elegant ambiance. For a taste of Italy, **Donatella** in