Nini is a chef, cookbook author, culinary instructor and fierce competitor. You may know her from Top Chef, Tournament of Champions and Last Bite Hotel. In this episode, we discuss her deep love for New Orleans, her first trip to Vietnam and how it shifted her perspective, and her journey from earning a Marketing degree to ultimately pursuing her true passion for cooking. She shares stories from her time working in some of New York’s most renowned kitchens, including Daniel, Le Bernardin, and Eleven

Kaffeevollautomaten liegen voll im Trend – kein Wunder, denn sie bieten frisch gemahlenen Kaffee, eine Vielzahl an Spezialitäten und konstant gute Tassenqualität. Aber wusstet ihr, dass viele Funktionen eures Vollautomaten ungenutzt bleiben und mit wenigen Handgriffen euer Kaffeeerlebnis auf ein neues Level gehoben werden kann?In der neuen Folge von "5 Tassen täglich" verraten euch Moderator Ralf, Coffee-Sprecherin Karina und Kaffee-Sommelière Indre die fünf besten Lifehacks für euren

On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald 7 Year Old Bottled-in-Bond Bourbon. This 7 year old bourbon is is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Chef Bites, Chef Felix Chong, Cuinary Associate Director of 1-Group, tells us about their latest opening, Il Giardino, located in the gorgeous UNESCO heritage site of Singapore Botanic Gardens. Listen to the podcast to find out more! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee

In dieser Folge erzähle ich offen und mit einem Augenzwinkern von meinem jahrzehntelangen Kampf mit dem Gewicht. Von meiner Kindheit als Müllerstochter, liebevoll umsorgt von Oma und ihren köstlichen Hefezöpfen, bis zu den modischen Herausforderungen und kuriosen Diäterfahrungen im Erwachsenenleben – nichts bleibt unausgesprochen. Ich nehme euch mit auf eine Reise voller Selbstironie, Erinnerungen an amerikanische Dinnerpartys und die ewige Suche nach dem Wundermittel gegen Pfunde. Dabei teile ich

There are two places you need to go often, the place that heals you, and the place that inspires you. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue

This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Learn about your ad choices: dovetail.prx.org/ad-choices

今回は、ビアスタイルについて話す回（セゾン編）。ということで、志方くん、ガッキーでいろいろ話しております。セゾンとは？/セゾンが内包する懐の深さ/味の特徴/セゾンの水平ティスティング/

The Elliot Cooper California Chardonnay is a non-vintage $10 Aldi exclusive. Aldi owns the brand name, but a subsidiary of Trinchero Family Wine and Spirits produced the wine. The Story Aldi tends to own the brand names in case the need to change the producer arises. A popular product can continue and have several producers...

durée : 00:50:44 - A la recherche du bouchon en Or Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Lisa and the gang hit up HomeGoods and TJ Maxx, and you won’t believe the snacks they found! From jalapeño cheddar cornbread crackers to dark chocolate cookie thins and even freeze-dried watermelon gummies, this haul is packed with surprises. Tune in to hear which finds got rave reviews (and which ones were just meh), how they stack up nutritionally, and why these bargain-bin snacks are worth hunting for. If you love a good deal and great snacks, push play now, then head on over to the Foodcast page

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And with this, there is a slow and brutal erasure of the rich histories of Palestinian gastronomy.  My guest today, Lama Obeid, is here to explore the state of Palestinian food culture and the impact of the genocide on how people eat and break bread. Lama is a Palestinian writer residing in Palestine, with

f you’re a Southerner who’s interested in food, you probably know John T. Edge from his work as the founding director of the Southern Foodways Alliance, as the author of the Potlikker Papers, or as the host of True South, a TV show about Southern food and culture on the SEC Network. It’s hard to find someone who’s been more influential in shaping the conversation around Southern food and telling the stories of its unsung heroes. Well, now John T. is telling his own story with a powerful new memoir

What happens when a chef known for speed, standards, and scaling brands decides to flip the script and live “God first, family second, work third”? We sat down with our friend John Franke—chef, leader, and founder of Franke Culinary Consulting—to talk about faith in a high-pressure industry and how convictions hold up when tickets are firing, clients are waiting, and home life is loud. John opens up about the long arc from kitchen chaos to steady leadership, including a season when work paus...

Send us a text In this episode of The Georgia Avenue Podcast, Vic, Jack and Trevor welcome Rooster the Photographer, to reveal his creative process, passion for capturing our community, and his journey from hobbyist to pro. Wildlife, Ancient History. They even talk about that one time down the Pill Alley..

Conversamos con Esther Chamorro, una voz que defiende con pasión el mundo rural, la lana y la ganadería y que a través de su proyecto dLana nos invita a redescubrir el valor de los artesanal, lo natural y lo hecho a mano. En Habanos lovers nos visita Benito Villegas, quien comparte su visión sobre el placer del habano en torno a la mesa. Viajamos hasta Villanueva de la Serena, en Badajoz, donde Mercedes y Josemi plasman la esencia de la gastronomía regional en cada plato de su restaurante Macarraca

This week Gaby is in the studio with me to talk about all the amazing food she has found around OKC (and beyond) over the past few years. We talk a lot of food (obviously) - some of her favorite spots in the city, what got her started, and so much more.Gaby runs OKC Foodie Finds and posts some incredible content. She is always trying new places, exploring things to do in city, and loves supporting small businesses. Make sure to follow her (@okcfoodiefinds on Instagram, TikTok, and Facebook)

It's always a thrill to discover a brewery that's new to you that blows your mind, especially when you weren't expecting it - and that's exactly what happened when Cee first sipped some Cold Bear beers. Founder Hugh and Brewer Nate joined Cee on the pod to chat about the origins of Cold Bear and their dedication to their Arnprior community, why they don't do much distro and focus on their taproom, their love of lager, how they scored Peacharine as a new brewery, why they don't decoct their lagers

durée : 00:19:24 - Bienvenue chez vous, en cuisine - L'Automnal Gourmand, événement phare de l'automne, invite à découvrir et savourer les produits locaux d'Ardèche et Haute-Loire. Un programme riche en découvertes, balades gourmandes et fêtes locales, à travers des produits emblématiques comme la châtaigne, le champignon et la courge. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In this week’s episode Andrew is joined by Ben and Webby to talk about the recent Bourse in Berlin.Andrew talks about this years shooting season.They discuss the upcoming tenders.They talk about the need for a weather market over the Christmas period to give markets a reason to rally. Hosted on Acast. See acast.com/privacy for more information.