Scott and the Brock's discussed a bottle they recently picked up near Paducah at Patti's General Store this Single Barrel was found on their recent camping trip. 70/21/9 mashbill could be from multiple sources, but Green River may be the source of distillation.

@Luxrowdistillers @michterswhiskey @oldforester @fourrosesbourbon @heavenhilldistillery #whiskey #bourbon #podcast #radioshow #host 🥃🍂 It's Fall Release time! Join us as we taste and discuss the best whiskeys of 2025 including Blood Oath and King of Kentucky. Don't miss out on this flavorful episode! Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.

Food Scene New York City Craving the Future: Biting Into New York City’s Next Great Culinary EraNew York City’s restaurant scene in 2025 is a living, breathing mosaic, pulsing with creativity, spectacle, and delicious contradiction at every turn. Forget about sticking to the script—the city’s newest eateries are rewriting the rules, delighting those adventurous enough to chase the latest flavor fantasies.Start with Ember & Salt in Tribeca, where chef Marcus Chen’s wood-fired wizardry transforms

Picture the scene. Christie's auction house, London, December 1985. A dapper auctioneer is expertly tantalising the stellar audience with a bottle of 1787 Chateau Lafite engraved with the initials of US founding father Thomas Jefferson. It duly becomes the most expensive bottle of wine ever sold, going for £105,000 ($156,000). But it's what happens next that is the really intriguing bit...Welcome to a new kind of narrative Wine Blast episode, where we're joined by best-selling author

What do you know about MGP? Join us live to hear about the trip to the famous MGP Facility and hear about what they have going on. Be sure to visit our website for more information and updates https://finalthirdcigar.com PodBean: https://rob7u.podbean.com/ Facebook: https://www.facebook.com/finalthirdcigar Instagram: https://www.instagram.com/thefinalthirdpodcast/ Big thanks to our sponsor Harrahs Hoosier Park and Indiana Standard Bred Association https://indianaharness.com/

Welcome to Taste & Talk: Street Eats, Festival Feast, where we go plate-first into the flavors that make the world smile. I’m Rich, and this season we’re diving into the street-food soul of Thailand, the bold comfort of the Philippines, and the spice-soaked kitchens of the Middle East. We’ll cook along together, share the stories behind the dishes, and spotlight the must-try festival bites you absolutely need to eat before you die. Think comfort, memories and soul food that

Jim and Todd welcome Joe Beatrice, Founder, and Tripp Stimson, Chief Whiskey Scientist, from the highly acclaimed Barrel Craft Spirits to the studio. While their award-winning whiskeys have graced the show before, this episode offers listeners a chance to hear directly from the minds behind the brand. Joe and Tripp share the origin story of Barrel Craft Spirits, their unique philosophy as non-distilling producers (NDPs), and their intricate approach to sourcing, blending, and finishing exceptional

Send us a text Take a first listen to Velouté—one of the five French Mother Sauces. Chef Riq, The Blind Chef, introduces this light, silky sauce built from stock and roux. In this preview, you’ll hear the basics, tactile cooking cues, and allergy-friendly swaps that make Velouté simple, versatile, and perfect for turning everyday meals into something special. Cooking Without Limits—Where Food Heals and Flavor Inspires.

2:56:17 – Frank in New Jersey, plus the Other Side. Topics include: The last Howard Johnson’s, now closed and a different restaurant, busy times overview, cold medicine, Shpongle – Live At Red Rocks (2014), a package from Australia, Shindig! Magazine, Popisme, jar shatter, working at a store, dosas, vegan, Betty Booze, HVAC issues, Pokémon Legends: Z-A, next […]

Dave, Jack, Nastassia, Quinn, Joe, and a caller turn “no-tangent Monday” into a focused run of kitchen opinions and practical technique. Jack recaps China trip eats and questions the culinary payoff of hot pot vs. the social vibe. The crew debates DIY dining (fondue, hot pot), ordering strategy, and server trust, with classic Luger/Rao’s anecdotes. Quinn’s Canadian Thanksgiving menu features turkey mole and sparks a deep dive on flour-tortilla mechanics (Sonoran/White vs. soft wheat; protein,

Arlene Miller Work-Life Harmony & Leadership Coach: Polishing the Jewel Within Arlene Cohen Miller brings a wealth of training and experience to help you compassionately and wholeheartedly lead yourself and create the life that works and feels right for you, a life where you experience less stress and more patience, kindness, and peace; a life where you experience more contentment and joy. She is a Work-Life Harmony & Leadership Coach for Women, a Professional Certified Coach with

Steve and Darren talk about the latest release from Jack Daniel’s at the ABV Barrel Shop. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.