Peter Tempelhoff is a chef and restauranteur in Cape Town, South Africa. While Pete lived and worked in Europe and the US, and worked with Marco Pierre White and several other well-known chefs, hell fell in love with Japanese cooking many years ago and it changed how he saw South African ingredients, which is an ongoing evolution. His fine dining restaurant Fyn combines Japanese techniques with South African ingredients, though he also the more casual restaurants Sushiya and Ramenhead, and a

Rob TraczGuiding Entrepreneurs to Look Good, Feel Good, and Do Great Things! Today’s guest is Rob Tracz — a high-performance coach, speaker, and creator of the Prime Performance Process, a system that helps driven entrepreneurs and leaders break through stagnation and build sustainable momentum in both life and business. As the founder of Prime Performance Coaching, Rob teaches individuals and teams how to look good, feel good, and do great things by mastering six core principles: Resilience,

How can carbon offsetting claims in the wine industry be a form of greenwashing? How does the natural fermentation process in winemaking create one of the most concentrated sources of CO₂ emissions in any industry? Can yeast selection and fermentation techniques make winemaking more sustainable? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andrew Neather & Jane Masters. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you

Επειδή οι ερωτήσεις σας ήταν πάρα πολλές αποφασίσαμε να κάνουμε 2 επεισόδια. Οριακά θα κάναμε και τρίτο!!Το δεύτερο λοιπόν επεισόδιο που είναι φτιαγμένο από εσάς για εσάς.Δώσαμε απαντήσεις σε όλες τις ερωτήσεις που μας κάνατε. Παρόλα αυτά αν ξεχάσαμε κάποια ερώτηση στείλτε μας προσωπικό μήνυμα και θα επανέλθουμε!!Σας ευχαριστούμε για την αγάπη σας!Σας ευχαριστούμε για την συμμετοχή σας!Υποσχόμαστε να συνεχίσουμε να δημιουργούμε!

Send us a textIn partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025.Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from Mount Majura Vineyard. Discover the intricacies of winemaking, the unique terroir of the Canberra district, and the innovative approach Jeremy brings to crafting exceptional wines. From his diverse global

Anna Rafalski of Granor Farm joins us to talk about Granor Farm, a bold new venture in Michigan’s beverage scene. As General Manager and Beverage Director, Anna curates a wine list featuring Stranger, Mawby, and bigLITTLE, alongside their own spirits: gin, vermouth, rye, and bourbon. We discuss the vision of owners Rob Buono and Liz Cichelli, and how Granor is redefining agritourism through hospitality and craft. For event inquiries, visit granorfarm.com or email events@granorfarm.com. Questions for

Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation hubs, and a national push toward regenerative agriculture, Canada is moving from strategy to action.In this first episode of the Next Bite 2025 series, we’re joined by Ron Sauvé, Corporate Financing and Senior Accounts Director at Farm Credit Canada; Kyle Hoyda, Business Development Manager at Calgary Economic Development; and Chris Paterson, CEO of Agrisphere

Click here to text us! Hello, my vibrant friend! This is your 2025 Hormone Update, I’m joined by Dr. Kerri Anthony, OB-GYN and founder of Your Menopause MD, to share what every woman in perimenopause or menopause needs to know about hormone therapy, bioidentical hormones, and testosterone. We cover the latest research on hormone safety, how to choose the right type of estrogen, and why personalized menopause care matters for your mood, metabolism, and energy. If you’ve been told “your labs ar...

I just got back from Mexico with my wife. We checked on a few projects, tasted a lot of amazing tequila and spent time with awesome friends. Are you looking to visit Mexico? I have some recommendations throughout the episode that you won't want to miss. If you want early access to my ASC projects, be sure to join the membership https://www.theagavesocialclub.com/store/p/the-agave-social-club-membership

durée : 00:03:50 - La saveur du jour, ici Orléans Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hur kan digitalisering göra livet enklare för livsmedelsproducenter, -förädlare och mathantverkare på Åland? I det här avsnittet berättar Carina Söderlund, projektledare för DigiMat Åland, hur projektet stöttar lokala företag i att ta steget in i den digitala världen. Vi pratar om allt från små, praktiska utmaningar – som att få skrivaren att samarbeta med datorn – till större frågor som hur man hittar rätt bokningssystem eller utvecklar sin webbnärvaro.

Kiedy po raz pierwszy usłyszałem, że ekspres przelewowy może mieć aplikację, zapamiętywać przepisy i zaparzyć cold brew bez mojego udziału, pomyślałem: serio? Ale w świecie kawy nic nie dzieje się przypadkiem.W Podcast o Kawie rozmawiam z Michaliną Ross o ekspresie Fellow Aiden, który wspólnie nazywamy precyzyjnym, cyfrowym i nowoczesnym, ale wciąż z duszą baristy.To urządzenie utrzymuje temperaturę z dokładnością do jednego stopnia, parzy kawę zgodnie z certyfikatem SCA i pozwala zaprogramować