Both your hosts tend to obsess over foods, recipes or ingredients and deep-dive with said specialty before turning to grab a new obsession.For instance, Yumi (me) right now is in the thick of trying to make the perfect Char Kway Teow (fresh, wok-fried Malaysian noodles that are beyond excellent when done well).Simon revisits one of his past obsessions, sweet paprika, and is delighted to find a new way to cook with it that is both super-simple, and fast.The sweet paprika that Simon recommends looks

Danielle Blum doesn’t just write stories—she builds worlds where truth, chaos, and affection collide. In this full episode, she opens up about life in Portugal, the creative breakthroughs behind Fragments of Affection, and the global community that helped shape her portrayal of dissociative identity disorder.We dive into the unexpected anthology born from over 100 interviews with people living with DID, the finger-painted walls that mirror her emotional palette, and the rom-com heroine who barged

Who Is Your Texas Wine Scene Correspondent? Take a listen to hear a bit about the background of the host Mike Cole of the Texas Wine Scene Podcast

I can see your notes for "Fast Food in Moderation Podcast Episode 23"! You've got an interesting mix of topics planned: **Food Topics (1-16):** - Classic BBQ and fast food favorites like burgers, hot dogs, pizza, and fried chicken - Different chicken preparations (jerk, fried, tenders, sandwiches) - Sides like fries and pickles - Fresh fruit options (strawberries and blackberries) - Gas station food - Breakfast items (chocolate chip pancakes, blueberry pancakes) - Dessert (cookies and cream ice

ORDER IN THE COURT! Our Heroes Judges hear from YOU as you throw yourself on the mercy of the court. The docket today includes a retrial, couples arguing, and food crimes that MUST be punished.Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you remember the Randall? Maybe 10 years ago you couldn't go into a craft beer bar or many breweries without seeing a Randall. If you missed this fad the Randall was/is a device that attached to beer lines and allowed you to serve the beer through ingredients to add flavor. Like berries, cinnamon sticks, coffee beans, etc. They were neat, but the fad was short lived. But they may be making a return, or at least a variation, the Renee. Now you can Randall at home. It's pretty fun and a neat...

This week on Around the Dinner Table by Pepper & Me, we deep dive into the *really* important stuff — like what makes the perfect glass of water, where are the best places to travel in Europe, and a taste of our icks. It’s funny, a little bit irrelevant, but completely entertaining. Tune in for another round of unfiltered dinner table chat. 🍷💬

Episode 73: This week's question is from a newbie roaster who asks whether they should try a whole bunch of different coffees, or just pick one or two that they really like. It seems like a simple question, but it led to a lively discussion and a ton of helpful tips for newbies (or longtime roasters who feel stuck in a rut!) We hope you enjoy!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral

Welcome to episode 271 of Growers Daily! We cover: how the cost of the future is farmland, talking about storing water in dry, cold climates, and it's feedback friday. We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv   The Composter Podcast:

Carrots vs. Cigars@NaturaCigars #cigars #podcast #radioshow #cigars101 Co hosts : Good ol Boy Rich, Good ol Boy Benjamin, Good ol Boy Barger,  and Good ol Boy Mike SMOKES  Episode – Get ready to light up with us as we explore the fascinating world of Natura Cigars! In this episode, our hosts dive deep into the unique journey of Natura, from fresh produce to premium tobacco, led by visionary Jacob Yfrach. Discover how the highlands of the Dominican Republic contribute to their distinctive blends

Welcome back to the Weird Snack Show. We've taken a hiatus but we're back with a classic: Big Leage Chew. In this episode Adrian, Juju, and the whole crew dive into the iconic Big League Chew (grape flavor) and try to blow the biggest bubble ever while cracking jokes, swapping goofy “Juju‑Cam” moments, and rating the chewiness, flavor longevity, and overall snack‑worthiness.🔔 Don’t forget to SUBSCRIBE & hit the 🔔 so you never miss our next weird snack!👍 Like if you love gummy‑gum

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a cheaper foodstuff, like a dough, for example.Visitpatreon.com/thesloppyboysfor more! Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 2512 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim is “In the Mensa with Scienza!” In this special episode, Stevie Kim is at the famous Trattoria Tre Marchetti in Verona with Professor Attilio Scienza and Davide to sample some local dishes and find the perfect pairing. Owner and local chef Matteo Barca is on hand to guide his special guests through three typical dishes from Verona, while the professor provides some technical insights and Davide

We recorded this week’s episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that’s not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Malting (https://canadamalting.com) and Rahr (https://rahr.com) have plants in the province, and some farmers who grow grain for these larger maltsters,

When life gave him every reason to quit, Chef James Cardelli turned it into fuel. Growing up in California with a rough start and no clear path, he found purpose in a Springfield kitchen, starting as a dishwasher at Jimm’s Steakhouse before working his way into the world of Michelin-starred dining in Chicago.In this Savor the Ozarks episode, Joy Robertson sits down with James as he shares how persistence landed him in elite restaurants and how he’s now gearing up to help Billy Parisi

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups. If you run a pizza shop or restaurant, this episode gives you a system to spot ...

I love the title "Fast Food in Moderation Podcast" - it's got a great sense of humor! This is quite a comprehensive list covering 22 different fast food options across various categories. Here's what stands out about your Episode 22 lineup: **Fried Chicken Varieties** (1-5): You've really explored the spectrum here - from Korean to Wasabi Honey to Gas Station versions. That's thorough research! **Major Chains**: You've got the classics covered - Popeyes, KFC, Taco Bell, Buffalo Wild Wings, along

🍇 Where Wine Takes You – Episode Highlights 🍷Episode 150 turns a new page in Paso Robles. Adam sits down with the founders of Gravesend Paso, Matt Reese and Keith Robinson (also of Saint K Wines) along with Chef Amy Baer and rising winemaker Andy Neja of Cairjn Wine Cellars. We dig into why a name like Gravesend matters, how a kitchen is built entirely by women, how small lot winemaking finds new voice in Paso, and why hospitality is getting reimagined up and down Spring Street. Recorded at

Food Scene San Francisco Dining in San Francisco right now feels like an exhilarating chase—blink, and you’ll miss the next smash-hit opening or genre-bending signature dish. The restaurant landscape is evolving at full tilt, powered by a carousel of inventive chefs, a flair for global flavors, and a fierce devotion to local producers. This city, where sourdough is practically a birthright and seasonal produce bursts at farmers markets, is once again setting the pace for American food culture.Among

Welcome to episode 270 of Growers Daily! We cover: garlic that didn't survive the storage process, making sense of soil tests, plus what is the microplastics risk with high tunnels.  We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  The NTG Premier League Fantasy League:  https://fantasy.premierleague.com/leagues/auto-join/kpu9zv League Code: kpu9zv   waxy breakdown of