On today's show Eric is joined by Peter Skountzos and Manuel E. Guzmán-López of Doc's Houston. The duo speak with Eric about their careers leading up to Doc's, the story behind the name, why Houston was the right fit for the expansion of Jazz, TX, what was appealing about the Tower Theater space, the entertainment that patrons can expect, the food offerings at Doc's, the most important aspect of a restaurant, when Houstonians can expect for Doc's to open, and much more!  Follow Eric on

Ep 127What if the future of wine wasn’t about choosing between tradition and technology, but finding a way to let both thrive together?In this episode, you’ll hear from John Tan, founder of CorkVision, an AI-powered copilot for wineries. After years in the tech world, John found himself in Napa Valley, blending his expertise with a deep passion for wine. The result? A platform designed to help wineries sell smarter, protect tradition, and connect more personally with customers.John shares how

In the October episode of the Bien the Know podcast, we address the question, “Are you sure you want to be a chef?” The Food Network, The Bear, along with a multitude of other shows and movies have romanticized the position and the industry, but what’s it really like?John and Chef Will talk with special return guest Sam Walker, executive chef of Gaskins on Emma to discuss and swap stories. Culinary school versus the school of Hard Knocks (and long hours), which is best, or should you do both? What

Today on Unwined with Mandi we’ll be celebrating Diwali, the festival of lights, with Audrey Smyth from India Rosa — she’s here to tell us how they’re bringing this beautiful celebration to life in true India Rosa style — think colourful dishes, festive cocktails, and a whole lot of sparkle. Then, we’ll shift from lights to literature — and welcome two of Quebec’s most beloved food and wine voices, Jean Aubry and Lesley Chesterman, who’ve just

Welcome to the latest episode of Lunch with Shelley with today’s special guests John and Kristin Cecci! John and Kristin are the epitome of a DC power couple, since they are both deeply committed to this city in so many meaningful ways, including the recent purchase of the historical City Taven Club! Kristin is an entrepreneur -- a sustainability and healthy living advocate – and a philanthropist who bridges the worlds of real estate development, fashion, and charitable giving. Jo...

In this inspiring episode of Supper with Sylvia, Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill, Topolobampo, and Tortas Frontera, Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through ...

Chris Kilham, the Medicine Hunter, are our guests on KISC My Health Radio show with Peter Mingils and the King of Cranberries Stephen Lukawski. This... The post KISC My Health Radio Show with Captain Cran Man Stephen Lukawski with Medicine Hunter Chris Kilham and cohost Peter Mingils appeared first on Building Fortunes Radio Network.

The humble goat has played a surprising and important role throughout the history of the United States. Despite this, goats are often overlooked by many Americans, even if they have strong opinions about these complex creatures. In Goats in America: A Cultural History (Oregon State UP, 2025) Dr. Tami Parr calls attention to these disregarded animals, uncovering the remarkable stories behind everything from goat meat and milk to goat yoga and more.Since arriving in North America with cattle and

We're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue to explore fall

This new food truck is bringing the unique flavors of the Phillipines  and Southeast Asia to Omaha. With a great respect for traditional dishes and an obsession with umami, Chef Gerald is using his 13+ years of cooking experience all over the world to power this food truck, all while completing nursing school. From cooking on seafaring ships to getting "murdered" during his first food truck service, Chef Gerald opens up on his food and career.The Fifth

In the second round of Farm Trip sessions from Rivington, we've got Factory Brewing from Finland, Azvex from Liverpool and Third Moon from Canada. A real mash up of booze and cultures.If you’d like to watch the videos, head to our YouTube channel, and for bonus content and early access, check out our Patreon. Cheers, and enjoy the sessions! 🍻

Welcome back yall! Come with us this week as we take it to mid city to 12 Mile Limit for the pop up 3rd Wheel! Grab your notepad and pen so you can write it all down! The RITSWB drinking game is in full effect so get your drinks ready! This episode is jammed packed with info so get ready! Thank you all for the continued support! Remember to tell a friend about us! Cheers! Where should we go next? Let us know! Cheers! Don’t forget to like, share and subscribe! Support the show contact us: rome...

Join Host Ron Small as he welcomes beloved Dallas Orthodontist Dr. Greg Greenberg of RX Smile to the Steak House Hall of Fame Podcast.  Dr. Greenberg is also a true single malt aficionado and on September 29, 2025 opened his home for a second US launch of Saltire Rare Malt (following Bob's Steak & Chop House) with the esteemed members of the Single Malt Whisky Society of Dallas.

It’s Dessert Day and Carla Hall is serving up nostalgia in a jar with her Banana Pudding Trifles — creamy pastry cream, fresh banana, and shortbread cookies layered to perfection. As she whisks, folds, and schools the guys on salt (“I call it compliments!”), Clinton and Michael derail into a series of chaotic tangents about Halloween costumes, road rage, and kitchen gadgets they’re ashamed to own.Michael defends his anti-air-fryer stance, Carla fights for her Samsung phone sponsorship dreams, and

Join Host Ron Small as he welcomes Pam Taylor, who along with husband Chuck are the Founders and Proprietors of Taylor's Steak House in Dumas, Arkansas.  A trip to Taylor's should be on your bucket list and when Pam tells you what to order in this interview, just do it.  You can thank me later.

Send us a text The championship ring catches your eye first, but the story behind it is what sticks: a mother of four who stared down an MS diagnosis, reshaped her life with protein-forward eating and training, and found strength, physical and mental, standing over open flames. Sunny Lynn, the force behind Grill Fit, joins us at the World Food Championships to show how live-fire cooking can be the most flavorful and sustainable path to health when you respect the science and keep the focus on...

Oh we're going back, way back to where it all began - if we're going to talk restaurant cookbooks, how can we not include the French Laundry? Enjoy the youth in our voices, if not the chaotic Michelin-star level failures... Hosted on Acast. See acast.com/privacy for more information.

🎙️ EP156 – 700 covers. Tickets spilling to the floor. Grill in freefall. This episode is about the nights everything falls apart, and why that’s where real cooks are made.🎧 Topics Covered in This Episode:🔥 Friday-Night Meltdown — When the pass loses the plot and how to reset🧾 Ticket Tsunami — Reading, batching, and staying ahead of the board🥩 Grill Triage — “Fire everything” vs. perfect sear and rest🧠 Prioritize & Execute — Jocko’s playbook for the line🧘 Detach to Survive — Mind control

Did you guess the story from the title? Grab the weird wine of the week and listen to find out…TRIGGER WARNING: Discussions of mental illness, death, and possible murder. Hosted on Acast. See acast.com/privacy for more information.

Our award winning duo meet a DJ and producer who knows a thing or two about acceptance speeches.Mark Ronson is a BRIT, Golden Globe, Grammy and Oscar-winning British-American DJ, record producer, musician and songwriter. He has added ‘author’ to that list, too, with the release of his memoir, Night People, an account of becoming a DJ in ‘90s New York. The book is full of incredible stories and entertaining celebrity encounters, and you get a tasty sampler of them in our chat over roast