misBEERhavior S3 Ep. 34 Special Donations from the 513 Something Craft Brew Something Group misBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch. Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel. Follow us on TikTok, Facebook, and Instagram. Don't forget to add us on Untappd.

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by City Press motoring journalist Melinda Ferguson, who reviews the latest cars on the road and keeps us up to date with motor industry news. This week’s car: Renault Triber Weekend Breakfast with Sara-Jayne Makwala King is the weekend breakfast show on CapeTalk. This 3-hour morning programme is the perfect (and perky!) way to kickstart your weekend. Author and journalist Sara-Jayne Makwala-King spends 3 hours interviewing

In this fascinating and earthy episode of Eat Sleep Wine Repeat, Janina welcomes one of the world’s leading voices in soil and terroir — Pedro Parra, affectionately known as Dr. Terroir or Pedro Pits. A soil scientist, consultant, and winemaker, Pedro has studied over 50,000 soil pits across the globe and holds a PhD in terroir. His work has redefined how we understand vineyard mapping, root behavior, and the intimate connection between geology and the taste of wine.Together, Janina and Pedro dig

Pepper is ubiquitous at the dining table, but arguably most of us don’t know much about it. In this programme John Laurenson finds out about the pepper plant – how it is grown and harvested and the range of flavours it can offer. He learns about the history of this spice and why it was once so revered, and the ways in which you can use it today to make your food not just tastier, but also healthier. If you’d like to contact the programme you can email thefoodchain@bbc.co.uk.Produced and presented

he Bottled-in-Bond Act of 1897 was revolutionary in its time — transforming how whiskey was made, regulated, and trusted. On this episode of The Noble Dram, Aaron and Gavin pour a glass (or two) and dive into the fascinating history of Bottled-in-Bond: how it shaped modern quality standards and why it still appears on shelves today. But here’s the question… is it still relevant, or just a gimmick on the label? 🥃 Gavin’s pour: Hard Truth Wheated Bourbon Bottled-in-Bond 🥃 Aaron’s pour:

Harvest… a time for hard work and big rewards and occasionally utter chaos and mayhem.  On today’s episode we talk to three winemakers with three very different perspectives on the monster that is harvest. Steve Matthiasson from Napa Valley, CA - Amy Christine MW from Santa Barbara wine country, CA - Travis Todd of the Willamette Valley in Oregon join Jason Wise to share how 2025 has gone and also some hilarious stories of how harvest can go wrong.  Don’t forget the holidays are coming up

In this episode, David is joined by returning co-host Cecilia Hollins at the Pyrmont Point Hotel, diving into the beer lover’s dream that is Sydney Beer Week — from homebrewer collabs, to spicy margaritas, to wine, to bacon beers, trivia, and the charm of local Oktoberfest celebrations. They swap stories from Marrickville to Tassie, unpack the quirks of German brewing traditions, and toast the venues keeping beer culture alive. In This Episode Sydney Beer Week highlights — blind beer judging ...

Having creative freedom on a project can help you refine your voice on a plate, but what happens when that journey is over? How do you find a new platform to do what you love? After closing his first venue Pneuma earlier this year, Matt Blackwell joins us to reflect on his creative outlet, and what he has planned next. https://www.instagram.com/mattblackwell6/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

October 13 - October 19, 2025: French onion soup, arancini, blue Curacao

Pippa speaks to Peter Tempelhof and Chef Travis Finch about the new Arum Restaurant which will be opening on Boschendal Estate in the Winelands in November. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile

Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook. Erik and Jenny co-founded Sourhouse and created the original version of the Sourhouse Community Cookbook as a bonus for the 1200+ Kickstarter backers that supported their first campaign. It has since been downloaded over 200k times and now in it's 4th edition to over 70 pages of sourdough recipes and tips contributed by the Sourhouse community. Jenny is an industri...

Send a Text Message to The Kosher Terroir Sweet can be serious, as we look at Moscato’s long road from ancient Muscat vines to Piedmont’s low-ABV sparkle, and the cobalt-blue bottle that took kosher wine mainstream. Along the way, we explain why this fragrant style became a first-love wine for so many people who once felt intimidated by tannins, tasting notes, and cellar talk—and how it still manages to honor religious tradition all while elevating the mood of the moment. Muscat grapes harve...

My guest for this episode is Michael Völker, one of the Zwei Natur Kinder in Germany. Michael and Melanie Drese spent many years working in other fields, traveling the world and. In 2013 they returned to begin taking over Michael’s father’s winery in Kitzingen in Franconia, Bavarian Germany. They began to make natural wines under the 2naturkinder label as a side project for the winery, and since then have decided to fully expand the project to take over all of the winery’s production. They make wine

I met Andrea in the End Times, even though we didn't know it, then; he made several delicious cocktails with Old Duff Genever for me, in New Zealand, in mid-March 2020, before the world closed down. Andrea is a remarkably cool guy who came from Italy to, first, Australia, and then NZ, to perfect his craft, knowing that first he had to perfect his language skills. He then worked months - even after winning national and international cocktail contests! - washing glasses, before bein...

Sam Russo put out his fourth album (“Hold You Hard”) a few months ago and is currently touring the states in a run-up to the Fest in Gainesville later this month. The new album was written across America, and feels like the result of travels that were well, if not thoughtfully, spent. Sam jumped in my car in front of GMan to talk about the new album, video-making, songwriting, and a shared love for horror films. As I mentioned in a recent social post, Sam is one of the most genuine,

This is Bottle Bond, and if you've ever chased that perfect flavor note, you're in for a treat. Today, we're talking about Oak & Eden, a brand that's not just making whiskey, they're crafting an experience with every bottle. Their secret? A finished wood stave submerged right in the liquid, constantly evolving the spirit with essences of rich wines, tropical rums, or decadent sherries. It's an intimate, continuous finishing process that happens on your shelf. Tune in as we explore the sen...

Rob and Roy look back at the first half of the season and how we match up with Arkansas, as well as the rest of the schedule, with a Top 25 look and more picks!

Hi Fast Foodies! If you love fall foods and drinks - you've come to the right place!The Menu Guru (aka Elissa) has worked on developing new and seasonal menu items for fast food chains, for the past 20ish years. My podcast is designed to illuminate new fast food items on top chains to make sure you don't miss an item that you sounds delish! Check out my socials to stay on top of new items! https://chicagoelissa.podbean.com - main site with all the

Zena and Renée take an Acid Trip through the wonderful world of Riesling! A Noble Grape dating back to 1435 in Germany. Naturally high acidity make it a perfect venue for terroir to shine. Ranging from bone dry to sweet - find your niche - rich, aromatics, lime and minerality, stone fruit and honey...and petrol? Yes, petrol. Pair it with your favorite seafood or spicy Indian! These are imminently quaffable, lower alcohol , food-loving, expressive and ageable wines! Pair it with your favorite version

On today's edition of the podcast Eric is joined by Mary Clarkson of Heights Grocer. The pair speak about some of the latest restaurant/bar news from the Houston scene including Mary's own news that Heights Grocer is expanding into Montrose. Mary shares what they'll be able to do with the larger space in Montrose, what she's learned in her first year with Heights Grocer, and the wide selection of products they offer. Mary and Eric also discuss Clare Smith taking over the Menil Collection's campus