Send us a text This week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium setups, we’re diving into the food, the fellowship, and the secrets that make tailgating unforgettable. Don’t miss the tips, the stories, and the sizzle—right here on Barbecue Radio Network! www.bbqradionetwork.com

Henk is 35 jaar lang imker geweest en zit in het bestuur van twee bijenverenigingen. We hebben het over bijen, de bijenstand, invasieve exoten en wat jij kan doen om de bijen te helpen.

On Thursday, October 16th, the Beár Bia podcast hosted its first live and ticketed recording event. It took place at The Shed Distillery in Drumshanbo, down in County Leitrim. It was a celebration of the modern, iconic Irish brand, Gunpowder Gin, with its wonderfully complex range of international and local botanicals. The gin's inspired mix of spice and citrus notes lends itself remarkably well to food pairings, and both the food and Gunpowder gin cocktails on the night were all delicious.&n...

Los Borrachos Grande remember Ace Frehley and drink some Cold Gin, plus some other stuff, including the cask rum, on today's show.

Skriv til os med ris, ros, forslag og kommentarer Denne gang har Anders og Niels Kristian lavet en lidt anderledes gang Ord om, da det blev til en del ord om øl eller måske mest om cider, men også om øl. Der bliver smagt på tre forskellige cidere, og Andes smager måske også på lidt ekstra. Derudover, så bliver der også tid til at tale lidt om speltfædre, øl, Aarhus Together, stand up comedy og så lidt om æbler og gelé. I glassene er: Weston's Vintage Rosé og Medium Sweet Vintage Mikkeller x S...

We try and rate some of the best break up dishes while telling our stories.Check out HelloFresh here to get 10 FREE meals! https://hellofresh.com/REACTCAST10FM Learn more about your ad choices. Visit megaphone.fm/adchoices

On tap this week: Popular beers with the biggest price increases, Has MAGA fallen out of love with beer?, Zach Top says drinking fresh Coors was the highlight of his life, Signs you just walked into a bad bar, A break down of the 2025 Great American Beer Festival competition, A Fun Fact that may make the lawyers nervous, Hold My Beer and Watch This where a man dresses as a Wal-Mart employee in order to steal beer. All this and soooooo much more presented by Cask Branding. Enjoy the show,

Krautrock superstars Motrik have been a driving, pulsing beat at the heart of Portland music for more than a decade. On the eve of their forthcoming album "Earth," Dave, Erik, and Jonah from the band joined us to chat about humane vermin training, the foundational beat at the core of every song in their catalog, the relaxing innovation of mud-themed recording studios, the mechanics of harmonica care, and the evolving interpretations of the Motrik sound that emerged organically from their new ...

Support the show

As if proof were needed that strong narratives sell brands, my favourite local coffee brand, Bean There, has a fabulous back-story. We used their coffee in our restaurants and I was a regular in their Wale Street shop before the closed it to concentrate on the wholesale aspect of their business. I sat down for a great chat with Jono Robinson, the founder and drive behind this excellent brand to find out more about how he started and how it's going. Visit the 44 Stanley website for more inform...

The Tasting Room on 9th, Myrtle Beach, a Dreamer, Open Mic Night and interview with Lisa Lee, owner & wine director, The Tasting Room on 9th in Myrtle Beach. ON THE ROAD with MR CA WINE is about California’s cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the

Heute sprechen wir über den sogenannten Honey Process – eine spannende und edle Aufbereitungsart für die Kaffeebohne. Wir erklären, wie dieser Prozess funktioniert, welche Varianten es gibt und welchen Einfluss er auf Geschmack und Süße des Kaffees hat.

Send us a text The crew hit the road for the Kentucky Bourbon Festival and brought the mics with them. What started as a travel nightmare turned into a weekend packed with top-tier whiskey, deep convos, unexpected laughs, and unforgettable connections. From pulling up to Blue Run’s pool party straight from the airport to sipping rare pours from Dark Arts, Old Louisville, and Preservation, the team recaps all the chaos, community, and craft. You’ll hear reflections on navigating the festival a...

What happens when a long-time corporate exec swaps suits for sugar and spice? Anirban Chanda launched Sydney micro-bakery Another Whisk off the back of an inspiring run as a contestant on Great Australian Bake Off. His desserts take classic European forms sparked up with Indian spices and Australian ingredients. https://anotherwhisk.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

在大稻埕永樂市場裡，有一間讓人想一去再去的小店——瞳咖啡 See You Coffee。老闆蛋頭用「目的注視、童的初心」泡出每一杯咖啡，也用親切的對話，讓每位客人都想再見。 這集我們聊聊他從烘豆工作室到市場店面的創業故事、市場裡的挑戰與趣事，也歡迎大家去大稻埕逛街逛累了，可以到瞳咖啡小憩，來份超好吃的布丁，品嚐市場裡的一杯精品咖啡。 ----------------- 【瞳咖啡 See You Coffee】 Facebook：https://www.facebook.com/seeucoffee/?locale=zh_TW Instagram：https://www.instagram.com/seeu_coffee/ ----------------- 【談話食間 Beyond Your Taste】 Website：https://beyondyourtaste.com/ Instagram：https://www.instagram.com/beyond.your.taste/

Host Charlie sits down with Tony Snell-Rodriguez, Director of Community Engagement and Inclusion for Visit Milwaukee and chair of Milwaukee's Equal Rights Commission.Tony shares his journey from the Navy towns of his childhood to advocacy, hospitality, and a new life in Milwaukee. He discusses his community work, promoting the city through conventions and sports, and the importance of authentic storytelling. In the culinary part of the episode, Tony also replicates his mother's Spanish tortilla de

I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel’s Hollywood sign. If you’re from Melbourne, Dave probably needs no introduction. He’s the chef and co-owner of Embla, a wine bar that’s not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Che...

If Malaysia has a national condiment, it would be sambal. Yet as central as sambal is to Malaysia's culinary heritage, it wouldn't exist without Portugal.As Melaka's fortunes grew, the empire attracted the envy of Europe. By the 16th Century, Portuguese merchants began trading with Melaka, introducing new products like chillis and tomatoes. But this trade partnership wasn't enough and Portuguese rulers soon wanted more from Melaka. And so kicked off a long era of European colonialism in the

Pizza recipes, sandwiches, and a little bit of Lemonade.Dooley gets broken by a Futon mattress!