Kwena Moabelo was in conversation with ANC Ekurhuleni Regional Secretary, Jongizizwe DlabathiSee omnystudio.com/listener for privacy information.

In this episode of the Rural Roots Canada Podcast, Craig Lester joins Tim Parent from Kenya, where the International Federation of Agricultural Journalists is hosting its annual world congress. That leads to a discussion between the two about the splintering of media into more niche journalism coverage, including within the agriculture sector (3:16). Craig also shares some insights about agriculture on the African continent (8:33). They wrap up the podcast talking about another country, Mexico, and

Today’s episode covers wine influencers, grape ripening, whole cluster fermentation, plus more! Bought to you by, terregen.com.au Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

Welcome to episode 2502 of the Italian Wine Podcast. In this special wine2wine Vinitaly Business Forum Edition, Stevie Kim is in conversation with Matteo Zoppas, President of the Italian Trade Agency, at Vinitaly.USA in Chicago.The Italian Wine Podcast is proud to be a media partner of wine2wine Vinitaly Business Forum and is pleased to present this series of conversations from Vinitaly.USA in Chicago. wine2wine Vinitaly Business Forum is an international wine business event, held annually since

It’s 2 AM, and hunger hits. You wander into the kitchen with one thought: vanilla yogurt. You find it, hold it, and cherish it, but then comes the shock—it's expired by six days. Do you dare eat it? Will it harm you? Could this be the start of a grim tale? #expiredfood #rotten #vanillayogurt #foodsafety See show notes: https://inlet.fm/weird-history-food/episodes/68fe625f6d98d3715f6bcf8d Learn more about your ad choices. Visit podcastchoices.com/adchoices

For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from Eastcoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families.https://eastcoastbeverages.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

I can see you're planning Episode 5 of your "Fast Food in Moderation Podcast" about favorite fast food chicken! You've got a great lineup of chicken-focused chains to discuss. Your list covers a nice variety: - **Premium/specialty chicken**: Slim Chickens, Dave's Hot Chicken, Raising Cane's - **Classic chains**: Popeyes, Chick-fil-A, KFC - **Regional favorites**: Cheakers, Royal Farms, Sheetz, Habit Grill - **Fast casual**: Applebee's, Chili's - **Quick service**: Arby's (for their chicken

I can see your Episode 4 notes for "Fast Food in Moderation Podcast" about your favorite fast food fries! That's quite a comprehensive list of 22 different chains to rank or discuss. I notice you've got a great mix of options there, from the classics like Five Guys, McDonald's (I'm assuming that's what "Checkers" might be, or it could be the actual Checkers chain), and Wendy's, to chicken specialists like Chick-fil-A and Popeyes, and even some regional favorites like Steak and Shake and Raising

Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service. Send me your shop’s unwritten rules. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchFree Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s ChecklistDisclaimer: This post contains affiliate lin...

In this episode, we’re thrilled to welcome Culinary Team Canada to the Comox Valley and Campbell River for two incredible culinary events! Host Chef Jonathan sits down with Chef Ronald St. Pierre, one of the team managers, and Chef Lesley Stav, who shares insight into the Senior National Team and their exciting journey toward international competition.We talk about what it takes to represent Canada on the global culinary stage, the precision and passion behind their craft, and what guests can

TOP 2 CONSIDERATIONS WHEN STARTING A FOOD STORAGE IN YOUR HOME. #foodstorage131 #foodstorage #food All this and more coming up in today's episode of the food storage 1.3.1 experience The FOOD STORAGE 1.3.1 EXPERIENCE - Your Go To Podcast on All Things Food Storage. Helping you store a year's worth of food for your family starting from scratch. Click here ✅ for THE COMPLETE FOOD STORAGE 1.3.1 CURRICULUM EDOWNLOAD - https://payhip.com/b/4...​ for USD Or https://wa.me/c/256750...​...

Today’s episode covers smoke taint lawsuit, biochar, leaf removal, plus more! Bought to you by, terregen.com.au Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

Episode 71: This week, we (mostly Catherine, because it's her thing!) answer a customer's question about how to set up a coffee cupping, focusing on the nitty-gritty details of ratios, times, and temps. If you're interested in learning how to taste coffee the way professionals do, give this episode a listen!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Cafe Kreyol study "How Long Should Coffee Rest..." Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral

Halloween lands on a Friday this year. That means chaos for most pizzerias. In this Takeout Tip, I break down how to prep in the next two weeks to stay fast, stocked, and profitable. From staffing and preorders to menu simplification and flow, this plan keeps you in control when the orders flood in. If you want your Halloween night to run smooth, this is your playbook. Free Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s ChecklistFree New Stor...

Plan your weekend entertainment, from movies and theatre to TV shows. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while

Pippa gives you recommendations on what you can get up to this weekend. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday

Pippa speaks to Janet Smit who is a senior social worker from the Cape Town Drug Counselling Centre about the concept of relapse. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at

Pippa speaks to Karin Paschen from the Cart Horse Protection Association and Siya Mfanta who will running the Sanlam Cape Town Marathon for the Association. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile

Send us a text In this episode, I dive deep into my hands-on experience with the Moccamaster automatic drip coffee machine after putting it through its paces. I share my initial impressions of this $300 device, from the surprising weight and build quality to the rich, delicious cup it produces with hints of grape-like notes. I discuss how the coffee came out at the perfect drinking temperature and delivered exceptional flavor that caught me off guard. However, I also explore the reality that ...

White pepper? High acid? It's a dead giveaway! That's a 2023 Weingut Stadt Krems, Kremstal Grüner Veltliner.