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Welcome to Episode 2499 and Episode 4 of The Art of Wine Storytelling with Ryan Robinson.Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Storytelling takes you on a journey that bridges ancient history with modern consumer culture. Discover how wine is much more than just a drink – it’s a narrative shaped by centuries of tradition, innovation and human interaction. Ignite your imagination, deepen your appreciation for wine, and be inspired

Scott and the Brock's discussed a bottle they recently picked up near Paducah at Patti's General Store this Single Barrel was found on their recent camping trip. 70/21/9 mashbill could be from multiple sources, but Green River may be the source of distillation.

“The most fulfilling creativity is the kind that feels like you’re standing naked in public.” — Melanie CurtisThis episode is your invitation to explore the meaning of courageous self-expression. I’m joined by Melanie Curtis, professional skydiver, keynote speaker, and life coach. Melanie shares the BTS of her creative journey including: Skydiving naked, building an art installation, and how she uses psychedelics for deeper healing and sharper creative insight.She also opens up about what it means

I can see you've written out detailed notes for "Episode 1" of a "Fast Food in Moderation Podcast"! You've listed 8 different fast food orders from various restaurants. Here's what I'm reading: **Your Fast Food Orders:** 1. **Weekend breakfast routine** - High protein breakfast with Kodiak cakes, sugar-free chocolate chips, berries, and chicken sausage 2. **Wendy's** - Dave's Triple (no mayo, no ketchup) with fries and Sprite Zero Sugar 3. **Sheetz** - Buffalo Chicken Sandwich with Quest Chips 4

Hello, and welcome back! This week, I paired the Parsha with the Bazak, Genesis, Sauvignon Blanc. I discuss the winery backstory and tease a special future episode, talk about why I love this specific Sauvignon Blanc, and end with a short thought about the pairing and parsha. Please continue to send in your questions for the Q&A episodes! Shabbat Shalom & L'chaim! Follow/contact Yechiel: https://linktr.ee/YechielDrinks

BASILCELLO......WHAT?????After I cut & harvested my basil to make pesto, I left the plants in the ground and the leaves regenerated themselves!!!So now what?Well instead of Limoncello I am trying Basilcello!!!   Have you ever heard of this or made it yourself?Here is phase 1.How about a dinner with friends and family? Imagine a unique cooking experience where you could be the hero! We will create memories for friends & family through private dinner parties (virtually or in person) &

Dreaming of a perfect cake? What would it look like? Sweet and creamy? 🍰We think you can make it from any food you like! Join our food challenge and don't forget to share this video with your friends! #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Pregnancy can look really different. Both a rich pregnant woman and a poor pregnant woman sometimes get into funny situations! Let's watch how two very different women deal with pregnancy and other funny pregnancy situations and awkward relatable moments! And remember to share this video with your friends and don't forget to subscribe to our channel for more fun videos just like this one. #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

It's watermelon desserts challenge time! Watermelon cake, ice cream, jelly watermelon, macaroons, lollipops.... Is your mouth watering yet? Think you could take on this challenge? Let us know in the comments below. Don't forget to share this video with your friends and remember to subscribe to our channel for more fun delicious challenges, just like this one. #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Pippa speaks to Morne Faulhammer, the owner of Superplants Garden Centre in Tokai about all your gardening questions. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Pasta Pete broke in and maybe ate some humanoid cookies with chocolate on the back. MAYBE ITS A TIE! Let the chips fall where they may as long as there's one loser. Monster Munch sucks still, by the way.Learn more about your ad choices. Visit megaphone.fm/adchoices

Pippa speaks to Dr Craig Arendse, a board member at the Cape Kidney Association and Eugene Jackson, who’s lacing up his running shoes at the Cape Town Marathon to raise funds and awareness for the CKA. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle

When you just want a glass of wine… and your daughter shows up with a microphone, a bottle of Virginia sparkling and a bowl of caramelized onion dip.Zena surprises her mom, Elaine, with a sparkling twist for Virginia Wine Month: a Thibaut-Jannison tasting paired with Beauty’s famous caramelized onion dip and salty potato chips. There’s musing and memories of France, including that time her parents took a Harley across Bordeaux.Elaine is inspired and gifts us this magnificent quatrain:“The fruit of

In this episode of Five Questions, Billy sits down with Jochen Michalski, Founder and CEO of Cork Supply, one of the world’s leading suppliers of premium natural corks, barrels, and closures to wineries around the globe. From founding the company in California in 1981 to expanding across Europe, Australia, and South Africa, Jochen shares insights from over four decades at the intersection of craftsmanship, sustainability, and innovation. He discusses the future of cork, the challenge of decli...

Wondering how a simple recipe turns into a blog post? I’m sharing every messy, hilarious, and rewarding step. ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support! ******************************** ...

Today’s episode covers NZ high court, soil health, Iran grape yields, plus more!  Bought to you by, terregen.com.au Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

PART 2 - Is food storage scriptural... Isn't it hoarding and putting your trust in self and not God? All this and more coming up in today's episode of the food storage 1.3.1 experience The FOOD STORAGE 1.3.1 EXPERIENCE - Your Go To Podcast on All Things Food Storage. Helping you store a year's worth of food for your family starting from scratch. Click here ✅ for THE COMPLETE FOOD STORAGE 1.3.1 CURRICULUM EDOWNLOAD - https://payhip.com/b/4r5GM for USD Or https://wa.me/c/25...

This week on The BBQ Beautiful Podcast with Trevor and Kyle, we’re taking a backyard favorite to the next level—smoked chicken tenders. Crispy, juicy, and kissed by smoke, these aren’t your drive-thru nuggets. We’ll break down seasoning, smoking, and dipping sauces that make them unforgettable. Tune in for laughs, pitmaster tips, and mouthwatering BBQ talk you can taste.