Send us a text Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier In this week’s Revisit Sunday episode of Fabulously Delicious: The French Food Podcast, we’re returning to one of the most essential herbs in French cooking — the beautifully aromatic Bay Leaf, or feuille de laurier. Often overlooked yet always present, this humble leaf has been quietly flavouring French soups, stews, and sauces for centuries. Host Andrew Prior takes us back through the history and culinary magic...

If you’ve ever stared at the butcher counter like it was a final exam you didn’t study for, this one’s for you. In this episode, I sit down with Mark and Brian Lobel, legendary New York butchers, father and son, and sixth-generation meat experts. They’ve turned their family craft into a masterclass on meat and share their Five Rules for how to Never Be Afraid of Cooking Meat Again. From doling out advice at their iconic Lobel’s butcher shop on Madison Avenue to teaching people how to pick the right

Incredible! It's time for a vibrant art battle!Wow! What stunning colorful creations!This is simply a rainbow of talent!Which colorful masterpiece is your favorite?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! Food for more awesome videos like this! #123GO #ArtChallenge #ColorfulCreations Learn more about your ad choices. Visit megaphone.fm/adchoices

Incredible! It's time for the ultimate generational food battle!Wow! What a massive tower of tasty layers!This is simply a delicious family showdown! Who will conquer this extreme 100-layer challenge?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! Food for more awesome videos like this! #123GO #FoodChallenge #GenerationalBattle Learn more about your ad choices. Visit megaphone.fm/adchoices

Incredible! It's time for the ultimate chocolate showdown!Wow! What deliciously creative creations!This is simply a sweet battle of brilliance! Who do you think will win this epic chocolate challenge?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! Food for more awesome videos like this! #123GO #ChocolateChallenge #BoyVsGirl Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a text Peanut Butter Panic! (The Non-Newtonian Cookie) 🥜🔬 The Master Cookie Dough is back, baby, and this week Chris takes the helm to prove its versatility! With just one small, top-secret tweak, Chris transforms our perfect base into the chewy, craveable classic: Peanut Butter Cookies! But we aren't stopping at the cross-hatch pattern. We’re diving deep into the history of how this nutty treat became America's favorite, from its early, dense origins to the creamy delight we know

Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FM.See omnystudio.com/listener

Catena Zapata, Domaine Nico and Bodega Chacra

Fred's New Book: https://www.amazon.com/Bottom-Shelf-Forgotten-Brand-Bourbon/dp/1464227055/ Signed copy, enter "signed copy" at checkout: https://www.carmichaelsbookstore.com/book/9781464227059 Follow  @FourthNeat Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick Subscribe to Fred Minnick's Channel: https://www.youtube.com/channel/UCyE_GJtYr3yowks2iv1o4jg?view_as=subscriber The American Spirits Council of Tasters: https://ascotawards.com Learn more about your ad choices. Visit

Today’s episode covers soil management, foliar nutrients, spring frosts, plus more!  Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

This week Emiliana attempts to explain youth slang language in a bid to reduce parents' confusion! Zaileen catches up on secondary school choices, new hobbies and so much more  x For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchen WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. Since we came back, we

One of the most delicious and iconic comfort foods in the European Union is moussaka and its many variations, depending on where it is made. Moussaka is cousins with the shepherd’s pie, and is a layered eggplant or potato-based dish, often including ground meat, tomato, and a top layer of custardy béchamel sauce. In this same spirit, Chef Rebecca Peizer from The Culinary Institute of America reimagines this iconic dish by using ingredients from all over the European Union.Get the Moussaka recipe

In 1972, Anson Williams landed the role of Potsie Weber in a segment of the comedy-anthology series Love, American Style titled "Love and the Happy Days", which also introduced Richie Cunningham (Ron Howard), Richie's mother Marion (Marion Ross), and other characters that were spun off into the television series Happy Days. (Only Williams, Howard, and Ross reprised their roles for the spin-off).The new series' first season, during which Williams received second billing after Howard, was centered

Send us a text Just the Sip of a: Death in the Afternoon Our “Just the Sip” episodes are quick little cocktail adventures! No guests, no pressure, just us, a drink, and whatever conversation bubbles up after the first sip (or two). Think of it as the happy hour version of the podcast. On today’s spooky edition, Lesley and Luke summon up an Ernest Hemingway favorite: Death in the Afternoon! This ghoulishly simple cocktail calls for absinthe, a splash of simple syrup, and a good pour of prosecc...

Delivery grows reach fast, or drains cash. You decide by timing, costs, and tight systems. In this episode you get a readiness checklist, true cost factors, fee and minimums that protect margin, zone setup, and a simple hybrid model that uses first party orders with third party drivers. You also get examples you can copy today, including a delivery fee split and distance-based pricing. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchFree Work...

Incredible! It's time for an epic transformation!Wow! What an amazing Harley Quinn makeover!This is simply mind-blowing creativity!Who built the best secret room - Wednesday or Enid?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! Food for more awesome videos like this! #123GO #Transformation #SecretRooms Learn more about your ad choices. Visit megaphone.fm/adchoices

Incredible! It's time for a creative art battle!Wow! What brilliant parenting tricks!This is simply mind-blowing genius! Who do you think will win this rich vs poor art challenge?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! Food for more awesome videos like this! #123GO #ArtChallenge #ParentingHacks Learn more about your ad choices. Visit megaphone.fm/adchoices

Incredible! It's time for an emotional cake decorating battle!Wow! What expressive sweet creations!This is simply a flavor-filled face-off! Who will win this Joy vs Anger cake challenge?Tell us in the comments!And don't forget to share this video with your friends and subscribe to 123 GO! FOOD for more awesome videos like this! #123GO #CakeChallenge #JoyVsAnger Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a text In this episode, I dive deep into the world of coffee varietals and share my eye-opening experience tasting seven different varieties from the same farm. I explored how different coffee varietals—including Javanika, Yellow Caturra, Catamaran, Lorena, Pacamara, and Gesha—each express unique flavor profiles, from chocolatey and nutty to fruity, floral, and vibrant. Through this experiment, I discovered that not all coffee tastes the same, even when grown on the same farm with sim...

A little swirl, a little sniff....Is that petrol? Why, yes it is! Remember, go with your first instinct! What a gorgeous Argyle Riesling!