The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.In this week’s episode: * Counterfeit Diet Coke in London?* Horizon scanning explainer* Food safety news and resources roundup* Fake food (for real)🍏 For a transcript and sources, see Issue 209 🍏 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes,

On media personality Yvie Jones's menu: Pork buns, chicken noodle soup, steak and three veg, and ham, tomato and cheese sandwichesIf you like this - go back and listen to the full episode released February 14, 2022 - or just search Yvie Jones Three Food Memories!  Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Wedaad Esau, Bridgeville Primary in Bridgetown, Athlone.See omnystudio.com/listener for privacy information.

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Dr William Rowland, author of Journey to Ithaca.See omnystudio.com/listener for privacy information.

Which team would you rather be on? Red or blue? Either way, there are plenty of delicious treats in either color. Share this video with your friends and challenge them to your own red vs blue competition! And don’t forget to subscribe to our YouTube channel and get in on the fun! #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Think you want to take the small versus big food challenge? It probably depends on what you’re eating, right? Share this video with your buddies and challenge them to an eating contest! And don’t forget to subscribe to our YouTube channel and get in on the fun! #123GO #food #challenge Learn more about your ad choices. Visit megaphone.fm/adchoices

Being in a couple is great! And one of the best parts is…you get to play the best pranks on your partner. Food pranks are especially good, right? Tell us in the comments which of these pranks was your favorite! And don’t forget to share this video with your friends and subscribe to our channel for more great videos like this one! #123GO #food #pranks Learn more about your ad choices. Visit megaphone.fm/adchoices

CapeTalk’s Sara-Jayne Makwala King is joined on Weekend Breakfast by Recovery Walk Cape Town committee members Jenny Chadwick and Warren Cornelius.See omnystudio.com/listener for privacy information.

Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno 87.6FMSee omnystudio.com/listener for

Da sempre Barilla ha coinvolto nelle proprie campagne pubblicitarie i migliori autori, designer, grafici. E registi. Tra loro anche il regista italiano più amato e apprezzato in tutto il mondo: Federico Fellini, autore di uno spot indimenticabile dal titolo “Rigatoni!”. Ne parliamo con il regista premio Oscar Gabriele Salvatores.

Allen and RD try Danke by Armor Brewing Company. Style: MärzenABV: 6.2%Thanks for watching!

Pippa Hudson speaks to the Chairperson of the Foschini Group, Michael Lewis, about Foschini celebrating a century as a leading South African brand. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview

Svetislav Stefanović

On this Whiskey Quickie by Bourbon Pursuit, we review Star Hill Farm Whisky. This non-age stated wheat whiskey is 114.7 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.Learn more about your ad choices. Visit megaphone.fm/adchoices

changing routine & electronics

Send us a textWhen even seasoned wine experts and collectors are fooled, how can everyday wine lovers, like you, feel confident that the bottle in their cart (or on their table) is real? This episode of Everyday Sommelier with Kristi Mayfield exposes the unsettling rise of wine fraud—from multimillion-dollar counterfeit scandals to fake wine labels infiltrating mainstream shelves and online retailers. Learn how major wine regions are fighting back with new authenticity measures, and discover the

Bardstown Bourbon Company has built its reputation as the “modern bourbon maker” — blending, innovating, and crafting for some of the biggest names in the industry. In this episode, we sit down with Jake Sulek, Bardstown’s Head of Education and VIP Experience, to discuss the company’s first release in their origin series, their wheated Bottled-in-Bond bourbon, and why it represents a most significant milestone in their history. For the first time, Bardstown distilled, aged, and bottled a whiskey

I’m back at Noon Whistle’s Lombard Brewpub (800 E. Roosevelt) for this one. They’ve pulled me back with yet another mad scientist idea. I’ve had cicada-infused Malort there. I choked down Garlic Butterlort, still an all-time low taste experience. And now, I’m back for a Car Con Carne collaboration of sorts: Malort Con Carne, which is Malort infused with… chili. I’m joined once again by Marketing Director Joey Giardiniera for a twisted odyssey into spirits

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.  Episode 99: Penelope Cigar Sessions Chapter 1 www.watchhillproper.com

Step into bold Mediterranean flavor with Chef Riq’s Athena Baguette layered with turkey pastrami, crisp romaine, ripe tomatoes, dairy-free blue cheese vinaigrette, and a drizzle of herb vinaigrette, all on a crusty baguette. Allergy-friendly, balanced, and restaurant-quality straight from your kitchen.