Enjoy the mouthwatering trailer for my delicious, new series showcasing America's favorite foods and flavors, from A to Z.🎧 Listen to every Yummy-licious episode😋 Taste and savor these Yum! recipes▶️  Watch the Official TrailerVisit https://www.sashatobago.com/yum Got a question, comment or story related to this episode? Text me!Support the showTrustworthy, independent journalism is needed now more than ever. Here are 4 ways you can help support our investigative research and reporting: 1)

Culinary Challenge | Seasoning 1, Episode 3 Title: Bengali Fish vs Goan Prawns—The Ultimate Coastal Food BattleHere’s where flavors throw down and stories sizzle. I’m your host—think less dreamy sunset, more sizzling stovetop—and on this podcast, every rivalry comes with a splash of craft, heart, and spice. Today? We plunge straight into the ocean’s drama. Bengali Fish vs Goan Prawns—who wins? You get the final word.Let’s set the scene…Morning drips onto Kolkata’s New Market. You catch fishy ...

Food Scene Austin Buckle up for a flavor-packed adventure, listeners, because Austin's culinary cosmos is bursting with new stars and boundary-pushing eats that prove this city’s appetite for innovation is matched only by its love for a good time. With the autumn air shivering just a tad, recent debuts are coaxing brunch-goers and night owls alike to the shimmering shores of Lady Bird Lake. Fat Rabbit Social House opened with “brunch vibes all day” and a menu thrumming with locally grown produce and

Food Scene Washington D.C. Bite into the Capital: D.C.’s 2025 Dining RenaissanceWashington D.C. is turning up the heat with a culinary scene that’s equal parts daring, diverse, and delicious—a city where every block is a passport stamp and every restaurant a bold experiment. Forget the stereotype of staid power lunches; in 2025, D.C. is a playground for the palate, welcoming flavor chasers and trend-spotters alike.At the forefront of this tasty tidal wave are new openings that have the city buzzing

Food Scene San Francisco San Francisco is having a delicious renaissance, where every bite and sip feels meticulously crafted for listeners craving excitement. Let’s set the table with some of the city’s most captivating new openings: Jules, the brainchild of Max Blachman-Gentile (formerly of Tartine), has Lower Haight buzzing over its impossibly thin, crispy pizzas and wild offerings like nori guanciale pull-apart buns paired with cultured butter and a decadent slab of sea urchin. Meanwhile,

2018 Andrew Will Sorella

'Ugen der gik på Arla Farmers' giver dig, som er andelshaver i Arla, et udsnit af nogle af ugens vigtigste nyheder fra dit mejeriselskab.

Today on Travel Thursday, if you've ever dreamt about swimming with turtles, sea lions, harmless reef sharks and more, it's time to add Galapagos Islands in Ecuador to your bucketlist. Find out more in this episode of Kiss Cafe's daily podcast! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee

Food Scene Charleston Charleston is having a culinary moment, listeners—the city’s dining scene pulses with creativity, tradition, and a healthy dose of Southern charm. Here, shrimp and grits aren’t just iconic, they’re practically a love language spoken fluently from carefully preserved Lowcountry kitchens to the city’s hottest new dining rooms. Let’s dig into what’s fresh and flavorful in this port city, where chefs and restaurateurs are reinventing Southern hospitality one plate at a time.Step

Food Scene Miami Miami's culinary scene is on the rise, with a blend of cultural influences and innovative dining concepts that promise to delight even the most discerning palates. This fall, listeners can look forward to several exciting new restaurant openings that highlight the city's evolving gastronomic landscape.One of the most anticipated newcomers is **Ezio's Steakhouse**, set to open in North Beach. Founded by the team behind Brooklyn's iconic Roberta's, Ezio's will offer premium steaks,

Watch the video: https://lifeminute.tv/eat-and-drink/video/easy-everyday-meal-ideashe weeks leading up to and during the holidays are so stressful, so you just want to get easy meals on the table that make everybody happy. To do that, I love The Little Potato Company. They’re always my go-to because they are so delicious and so easy to prepare. You can make a ton of great side dishes with them so you can bring a little holiday happiness to regular family mealtimes. They have a whole line of

Food Scene Los Angeles Los Angeles is unleashing a gastronomic renaissance, inviting adventurous palates to experience everything from coal-grilled Persian kebabs to elevated retro Chinese-American fare. In 2025, the city’s dining game is on full display with a flurry of hot new restaurant openings and bold culinary concepts redefining what it means to eat out in LA.Imagine sinking into the crimson glow of the newly relocated Genghis Cohen on Fairfax—a living legend where silk dragons sway over red

No episódio de hoje, Flávio Trombino te ensina a fazer uma receita clássica: carne de porco com molho de jabuticaba e purê de mandioquinha.See omnystudio.com/listener for privacy information.

Food Scene New Orleans Savoring the Future: A Taste Tour Through New Orleans’ Hottest Restaurant Openings and Culinary TrendsListeners, let’s embark on a mouthwatering journey through New Orleans, a city that seduces with every bite and beckons with new flavor adventures daily. 2025 has unleashed a tidal wave of culinary creativity, transforming the Crescent City into a playground for passionate chefs and hungry food lovers.Leading the charge is Seawitch, where the mantra is “fresh, local, and

Food Scene Portland Portland’s Table Is Set: The City’s Awe-Inspiring Dining RenaissancePortland has always marched to its own delicious beat, but lately, the Rose City is drumming up even more excitement for listeners hungry for bold flavors and culinary innovation. Recent months have seen a parade of new restaurant debuts that mirror Portland’s eclectic personality, community spirit, and obsessive devotion to local bounty.Eager tastebuds can now gather at Sun Rice, where chefs Ken Tran and TJ Cruz

Food Scene Chicago Dazzle, delight, and downright obsess—these are the emotions Chicago’s restaurant scene demands as we approach the end of 2025. The city is sizzling with bold debuts, reinventions of beloved icons, and a crosscurrent of culinary trends that turn every meal into a story worth savoring. Let’s peel back the foil and see what’s hot in Chicago’s kitchens right now.Some names are lighting up the city like a neon “open” sign. Atelier, the lauded tasting-menu spot, triumphantly returns in

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Ingredienti:-   800g di zucchine (circa 2/3 zucchine)-   4 uova-   1 cucchiaino di sale-   1/2 cucchiaino di pepe-   aglio -   origano -   2 piccole manciate di Rape Parmigiano-   150ml di panna fresca-   125g di farina- 3 cucchiai di olio d'olivaLavate le zucchine e tagliatele a tondi sottili con un mandolino in un piatto.In un altro piatto montate  le uova con le spezie, aggiungete il parmigiano, la panna, l’olio d'oliva e la farina e mescolare bene. Versate il miscuglio sulle zucchine e mescolate