Why Are Your Apples So Angry @AngryOrchard #cider #podcast #radioshow #Halloween Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – 🎃👻 Get ready for a spine-tingling episode as we dive into the spooktacular Thriller Pack from Angry Orchard! This limited edition variety pack features hauntingly delicious flavors like Blood Orange, Extra Bloody, Berry Bewitched, Sinful with a C, and Headless Pumpkin. Experience the thrill of Halloween with ...

The Canadian Centre for Food Integrity says Canadians are feeling more confident about the country’s food system — but that confidence remains fragile. In its annual Public Trust Research, the Centre found that nearly half of Canadians, 45 percent, believe the food system is headed in the right direction. That’s a 14-point jump from last year and the highest level of confidence in five years.

Food Scene New York City **New York City's Culinary Renaissance: A Vibrant Tapestry of Flavors**New York City, the melting pot of culinary innovation, continues to captivate food enthusiasts with its dynamic dining scene. Recent openings like **ABC Kitchens Dumbo**, led by legendary chef Jean-Georges Vongerichten, bring a touch of elegance to Brooklyn with seasonal greenmarket favorites and stunning waterfront views. Meanwhile, **Babbo Ristorante** in Greenwich Village has been revived by Stephen

What happens when precision fermentation, ultra-processed food backlash, GLP-1 drugs, and supply chain volatility collide? The food industry faces unprecedented challenges - and opportunities - as multiple disruptive forces converge simultaneously. In this panel discussion recorded at the Food Matters Live in Ascot in October 2025, industry leaders from across the value chain reveal how they're navigating what one panelist calls doing "everything, everywhere, all at once.” They discuss how

We continue our journey with the @nwrockymtnrfbc (Northwest Rocky Mountain Regional Food Business Center). As we move through Montana, accompanied by our Montana Co-Host, Hailey Vine, from the Montana Department of Agriculture, and our guest, Cole Mannix of Old Salt Co-Op, building community through land stewardship and local food in Helena, Montana.https://www.oldsaltco-op.com/https://www.oldsaltco-op.com/pages/festivalhttps://www.oldsaltco-op.com/pages/theunion-restaurant-helenaThank you for

Are Yemeni coffee shops the next big thing? On this episode serious eaters will meet Mokhtar Alkhanshali, who has braved gunfire and jail and AK-47s as he tries to bring single origin Port of Mokha Yemeni coffee to the world. His story is the stuff of movies. Learn about your ad choices: dovetail.prx.org/ad-choices

Last year, Heaven Hill debated the "Grain to Glass" series which is a partnership with Beck's Hybrid and local farmers. Admittedly, when we reviewed the entire lineup last year (bourbon, wheat, and rye), we didn't know much about the plans for this series or what would make each release unique. Fast forward to this year, it same lineup is back, but a different and unique corn variety was used for the 2025 releases (compared to the previous year). The rye was our favorite last year

Join host Samuel Goldsmith for a vibrant conversation with chef, writer, and MasterChef winner Thomasina Miers as she shares her passion for Mexican cuisine, sustainable food, and the joy of home cooking. In this episode, Thomasina takes us behind the scenes of her latest book, Mexican Table and recounts her family’s adventure living in Mexico, exploring local markets, and rediscovering the flavours that first inspired her love affair with the country. Discover how Thomasina makes authentic Mexican

The image shows a handwritten note on lined paper, detailing the food consumed during a day, likely for a podcast episode. The title "Fast Food in Moderation Podcast Episode 17" is written at the top, followed by "Full Day of Eating With No Food noises Weekend Style." The note lists the following foods: - Breakfast Kodaik Cakes with Sugar Free Chocolate Chips - Slim Chickens 5 for 5 Meal with a Diet Coke for lunch - Jolly Time Popcorn as a snack - Market-side Pizza and fried chicken for dinner -

Portland, Oregon-based Westward Whiskey filed for Chapter 11 bankruptcy last April seeking to restructure its finances. At the time, CEO Tom Mooney told us the future was still bright for Westward, which makes American Single Malts. Now, Westward is poised to emerge from bankruptcy after a group of the distillery's original investors bought its assets. Tom Mooney re-joins us this week on WhiskyCast In-Depth to explain why his original optimism still holds. In the news, Four Roses is reportedly up

The image shows a handwritten list of snacks and chocolate bars on lined paper, titled "Fast Food in Moderation Podcast Episode 16" and subtitled "My Favorite Snacks and Chocolate Bars." The list includes 28 items, such as KitKats, Cheetos, Cookies and Cream Candy Bar, Popcorn, Apple, Grapes, Cheez-Its, Goldfish, Pretzels, Twix, Reese's, Milky Way Bar, Oreos, Sour Patch Kids Watermelon, Lay's, Snickers, Quest Chips, Wide Chips, Quest Protein Bars, Muffins, Cookies, Brownies, Fudge Stripes, Chips

Food Scene Austin Austin’s culinary revolution is firing on all burners, inviting listeners to dig into one of the most dynamic dining cities in America. This year’s restaurant landscape is a heady mix of big-name debuts, unrestrained creativity, and a fierce devotion to local flavor that keeps Austinites lining up and the rest of the country watching with envy.For those chasing the city’s freshest bites, The Austin Proper Hotel is about to unveil Kappo Kappo, an intimate French-Japanese jewel

Food Scene Washington D.C. Washington D.C.’s restaurant landscape is burning hotter than a sous-vide torch right now, sizzling with new openings, audacious concepts, and a chorus of chefs determined to rewrite the city’s culinary reputation. Forget dreary power lunches—today’s D.C. is a place where food diplomacy takes a back seat to culinary fireworks and flavor bravado.Start by snagging a spot at Kayu Dupont, where Chef Paolo Dungca has reimagined Filipino-American comfort with playful brilliance

SUPPORT PIE 2 PIE: https://buymeacoffee.com/pie2pieThis Episode’s Sponsors→ 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/

Food Scene San Francisco San Francisco Sizzles: New Flames and Fresh Flavors Define the 2025 Dining SceneListeners, sharpen your knives and prep your palates—San Francisco’s dining scene is on a tear, lighting up the city with bold flavors, fresh concepts, and a spirit of constant reinvention that would make even the most seasoned critic hungry for more. Start in Hayes Valley, where chef James Yeun Leong Parry, a Benu and Palette Tea House alum, has brought his pop-up sensation The Happy Crane to a

Looking for the perfect make-ahead menu for hosting on a chilly fall evening?In this bite-sized episode, we share the best things we ate this week to inspire each other and you!By the end of this episode, you’ll be craving Julia Child’s classic boeuf bourguignon; it’s famous for a reason, with tender beef and a rich, velvety sauce. You’ll also pick up our tips for making the best apple-cranberry crisp – a dessert that’s impressive enough for your next dinner party, or even for brunch!Tune in for a

The Island Taste Trail is back - and this year, it’s bringing together the flavours of the Comox Valley and Parksville Qualicum Beach in one delicious celebration of local food and community.In this episode, we head to the Comox Valley Visitor Centre to chat with Samantha Scholefield, one of the driving forces behind the Island Taste Trail. She shares how the program connects local restaurants, producers, and communities while inspiring diners to explore the best of Vancouver Island cuisine. We

There are many ways to mess up a perfectly good espresso machine. By contrast, virtually all of them are preventable if you follow only a few specific strategies to care for what is likely to most expensive piece of equipment in your store. Now another question, where can you find these best practices and techniques along with detailed "whys" behind the "whats" of espresso equipment maintenance? Lucky for us, it is not all in one book!  I am thrilled to welcome back to the show long time espresso

This week we're leaning into Halloween with a token hooded intro, then getting stuck into our Utopian brewday, Meantime visit, and Dubbel homebrewing. WATCH THIS WEEK'S VIDEO: https://youtu.be/ucBJzZLKcVg Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing. B...

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head’s 60 Minute IPA is a fantastically hoppy India Pale Ale that’s beautifully balanced thanks to their unique continual hopping method