This is the chicken and sweetcorn soup of your dreams. Amazing depth of flavour, chicken, sweetcorn, protein noodles, along with a creamy sauce. If you love a creamy chicken soup then you will love this. This chicken and sweetcorn noodle soup is part of our Crocktober series with a new slow cooker podcast episode every day for the month of October. Short but sweet these episodes are great for learning new slow cooker ideas. You can of course get the printable recipe with step by s...

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Have you ever made a soup or sauce and thought, “Something’s missing”?Sometimes that something is stock. In this episode of That Cooking Thing, Chef Jonathan Frazier talks about one of the basic building blocks of cooking: making a good stock. Stock isn’t complicated, and you don’t need a fancy kitchen or a long list of ingredients to make it. Jonathan walks through the basics, from bones and vegetables to aromatics and seasoning, and explains what each one is actually doing. We’ll also talk about

The story of American Wagyu didn't happen all at once.One of its earliest chapters began in 1975, when four Wagyu bulls legally made their way from Japan to the United States for research.In this special episode, we're joined by 105-year-old Dr. John Matsushima, who was directly involved in that history, along with Dr. Keith Belk of Colorado State University and Dr. Matsushima's family.We trace what happened to those original four bulls, why they came to America, the research conducted

Send us Fan MailWe catch up with Stephen Fontaine live at Bourbon on the Banks and dig into what makes Yellowstone’s limited releases feel intentional instead of gimmicky. The talk goes from port-cask finishing and proof choices to cigars, conservation, dusty bottles, and how bourbon history is being written right now.• tasting notes and intent behind Yellowstone Limited Edition 2026 with Ruby and Tawny port cask finishing • why 101 proof keeps the whiskey structured and bourbon-forward • how proof

Japanese beer, Tootsie rolls, and Ray Romano - name a more iconic Oktoberfest combination. Celebrate with Chris, Karl, and their German listener as we ring in Oktoberfest 2026 ünch shtyle hozen. We ain't skippin' leg day on this one gang.Hofbräu Original - Hofbräuhaus Paulaner Weissbier - Paulaner Mr. Oktober Festbier - Left Field Brewery Weihenstephaner Hefeweissbier Suggesting a beer? Send ünch email hozen to beerview@unfilteredthoughts.ca or visit us at www.unfilteredthoughts.ca

Send us Fan MailTen glasses, one blind tasting, and a question that's been quietly dividing Australian wine for years: are we still trying to make Burgundy, or have we finally found our own voice with Pinot Noir?On this episode of The Wined Up Podcast, Trent sits down with returning guest Marc Malouf of iHeartWine for a genuine celebration of Pinot Noir, not a ranking exercise. They kick off with a round of Pinot specific icebreakers, including the 2012 Comte Georges de Vogüé Musigny that Marc

In this RRC Spotlight, Kubota is rolling out the latest generation of a tractor that has become an important part of its Canadian lineup. Andrew Marshall, Vice President of Sales, Marketing and Dealer Development says the BX-90 Series reaches well beyond one type of customer. The BX has been part of Kubota’s lineup since 2000, with the compact tractor finding uses in residential, agricultural, commercial and construction settings. And many of the people shopping in this category are new to

Advertising SponsorThis episode is brought to you by CoffeeListings.com, by Map It Forward - the marketplace where the coffee world does business.Find or list coffee, equipment, services, jobs, businesses, wanted ads, and other opportunities across the global coffee industry. www.coffeelistings.comEpisode DescriptionThis is part 3 of a new 5-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast for this series is Oscar Montoya, a data scientist,

Check out The Junkees Snack Index! Feature act - Allens' new jag Tarquin and Buttercup are running innovation at the factory. Get the Block Party flavours at the end of the isle. Glenn has a new Toblerone The factory is still in Switzerland! It was going to move to Slovakia Blind Tests from Twirly Glenn, Kitty and Dave Facebook Group for The Junkees is here. About The Junkees on Nearly.com.au Follow Kitty!Instagram / Facebook / YouTube Follow Dave!Instagram / Facebook Support the podcasts

Jordan asks Max for a reality check and wonders if he's entitled after a recent experience at a pizzeria featuring not enough ranch dressing, an ornery owner, and Diet Coke corkage that may explain it all. Then, the boys talk their recent meal at San Damian, the highly acclaimed Abbot Kinney Mexican seafood restaurant that demands all the salsas, better lighting, and less pineapple.

Old World/New World? Which is it. Pinot Noir in the new world?? Got a little age on it. A lovely blend of Pinot Noir and Cabernet Franc aka the Loew Vineyards 2022 Eva. #RiedelSwirl

Send us Fan Mail It’s Oktoberfest season, which means it’s time to break out the Märzens, Festbiers, oversized mugs, questionable German pronunciations, and our annual blind tasting. This week we put 12 Oktoberfest beers to the test with the labels hidden and our preconceived notions tossed out the window. We’ve got German classics, American staples, local favorites, and a few beers that have been through this particular gauntlet before. Before we start drinking, we talk about what you should...

Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her brick-and-mortar bakery in Clinton Hill in 2014.She joins Jessie to talk about discovering her love of baking as a kid, learning through curiosity and experimentation, and growing The Good Batch from a market stand into a beloved Brooklyn bakery.Anna also walks Jessie through

Gregory, and guest co-host, Jennifer Ludwick, the Allegan County Director of Finance, discuss the goings on in the Saugatuck/Douglas/Fennville area. Show guests today are: Dennis Dyer, from The Knights of Columbus; Mike Applegate, from the Cow Hill Yacht Club of Southwest Michigan; and Erin Wilkinson, from the Douglas Halloween Parade. Happy Sunday Funday! 10-4-26.See omnystudio.com/listener for privacy information.

Today’s episode, Spain’s Vineyards Shrink,  Glycerol,  Mycorrhizal Fungi, and more!  For more information www.lcviti.com Viti Daily, fuelled by AI, curated by viticulture experts.