The image shows a handwritten note detailing the food consumed during a day, likely for a podcast episode. The notes are organized into sections for breakfast, late lunch, dinner, and dessert. - *Breakfast*: Kodaik Cakes with sugar-free chocolate chips - *Late Lunch*: Royal Farms Fried Chicken Tenders and Thigh, accompanied by potato wedges, biscuit, and coleslaw - *Dinner*: Pepperoni Marketside Pizza with peas on the side - *Dessert*: Reese's Cup, specifically the Peanut Butter Cups, which are

Step inside the restaurant underbelly with "Cellar Rat: My Life in the Restaurant Underbelly" author Hannah Selinger. In this raw, unfiltered conversation, Hannah shares food confessions, personal memories, and the emotional toll of working in a male-dominated industry. From spoon collections and guilty pleasures to misogyny in fine dining and the chaos of motherhood, this episode explores the beauty and brutality of life in and beyond the kitchen. Topics include: Vegas memories and spoon

Nunca hay que subestimar a un camarero. Eso es algo que tenían muy claro la Stasi, George Orwell y Carlos Salvador Bilardo. Libros citados: Necesito saber hoy de tu vida, Sabrina Duque En el restaurante, Christoph Ribbat En busca del tiempo perdido, Marcel Proust Sin blanca en Paris y Londres, George Orwell Doctor y Campeón, Carlos Salvador Bilardo El partido, Andrés Burgo Muchas gracias a Andrés Burgo por los testimonios para este episodio. Música Original: Maxi Martínez Música adicional:

What is it about Rhinebeck?! It's hard to believe that a modest gathering of local shepherds and 4-H Clubs to trade fleece and auction small livestock in 1980 is now a booming event attracting 30,000 people from all over the world. We met so many fascinating fiber folks, including Ting who owns a knitting store in Taiwan and three different knitting groups from Kansas City, in addition to seeing some of our favorite knitting celebs like Adele and Jimmy of Lolabean Yarn, designers Caitlin Hunter,

MARMALADE shouldn't be out-of-reach for the average home cook!And if you LOVE the weird, spreadable, sour, sometimes bitter preserve, then you really must try home-made, because there's nothing as good available to buy in mainstream shops, although Simon does have a few he thinks are "pretty good".DELICIOUS RUBY BLOOD ORANGE MARMALADE1.5kg blood oranges1kg sugar2tsp agar agar powder (optional)METHODWash the skin of the blood oranges, remove any stickers and seeds and prepare to get chopping.Cut off

In this groundbreaking book, Dr. Josh Axe and Jordan Rubin unveil how centuries-old biblical nutrition holds the key to fighting today's skyrocketing lifestyle diseases-heart disease, cancer, stroke, diabetes, and high blood pressure-which now account for 71% of global deaths. & successfully tackling the shocking stats of early-onset cancer (under age 50), up 79% since 1990, noted by the American Cancer Society.Both Dr. Axe and Jordan overcame life-threatening illnesses through the principles

To the listeners who asked if I was emotional while speaking of former State Representative John Kowalko passing, the answer is present in my presentation, especially the difficulty I experienced with the word, "genuinely," during which I felt the loss while saying the word.

After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria. But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael. https://riverlandgroup.com.au SUBSCRIBE TO OUR

This Halloween tradition has many roots and can take many forms. Anney and Lauren dig into the tricky history and cultures behind trick-or-treating.See omnystudio.com/listener for privacy information.

durée : 00:28:34 - Les Bonnes Choses - par : Caroline Broué - Portrait de la cheffe nantaise Sarah Mainguy, finaliste de Top Chef 2021 devenue cheffe étoilée. Elle publie Terre Mère (Hachette Pratique), un livre-manifeste sur le lien entre cuisine et vivant. - réalisation : Jean-Christophe Francis - invités : Sarah Mainguy Cheffe installée à Nantes, à la tête des cuisines du restaurant Freia

durée : 00:02:42 - Le Dialogue des cuisines - par : Mory Sacko - Cette semaine, Mory Sacko nous emmène au Japon pour revisiter un grand classique du quotidien : le curry japonais. Plat familial, réconfortant, simple à préparer et pourtant riche d’histoire, le "kare raisu" a conquis l’archipel bien loin de ses origines indiennes...

コストコに月１くらいで行きます。結果、ワインをちょこちょこと買うように…これがなんだか「全然悪くない」。というわけで、最近飲んで美味しかったコストコワインについて紹介します。後半の子育て雑談では、動けるようになって自由を手に入れた乳児の最近の様子。生後7か月、ちょっとした山場でした。［前半：ワイン晩酌の話］紹介したワイン ◯セント・クレア（ソーヴィニヨン・ブラン スパークリング/スティル）◯テール・デ・リス　ミュスカデ・セーヴル・エ・メーヌ◯シャトー・ノアイヤック　メドック2020［後半：こそだて雑談］・動く乳児のじわじわとした大変さ・ホモ・サピエンスは、可愛いでできてるーーーーーー◎「くぼラジオ」YouTubeのアーカイブ ▶ ⁠ここから見れます⁠2025年10月に飲んだすべてのワインのなかから、美味しいワインをピックアップしました▶ 2025年10月丨晩酌ワインまとめ■ ますたやのInstagram https://www.instagram.com/winebar_yadoriba/■

durée : 00:55:14 - On va déguster - par : François-Régis Gaudry - C'est l’un des plats préférés des Français mais ce sont aussi des histoires de famille et des recettes ! On en prend de la graine avec nos invités. - réalisé par : Lauranne THOMASVous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:07:10 - La chronique de Zazie Tavitian - par : Zazie Tavitian - Zazie Tavitian a gardé un souvenir émue du couscous que Myriam la meilleure amie de sa soeur Chloé avait préparé un dimanche midi avec sa soeur à elle Anissa. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

If you are looking for a crowd-pleasing, bigger red wine, this may be the ticket. Wait, you’ve never heard of Bonarda or Charbono?!? Shameful! It’s time to get you edumacated! It is not uncommon that the same wine will have two different names depending on where it is from, but it is unusual that a wine that has been around for thousands of years, was once one of the most popular wine grapes in California, Savoie France, and Argentina (in fact was more widely grown than Malbec in Argentina for a

The Wittenberg Vineyard Cabernet Sauvignon 2022 is a $9.99 Trader Joe’s wine. It was produced and bottled by Northwest Collective, which is an entity of Precept Wine and Spirits. The Story Precept Wine and Spirits is the largest wine company in the Northwest with 4,000 acres of vines, multiple wineries, and 25+ brands. They routinely...

Iliza joins Tom to sample sourdough, and chat about touring, making art, and how she's no longer giving out free tickets to friends and family.-- Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Go to ButcherBox.com/PAPA to get this limited time offer and free shipping always. theperfectjean.nyc. Our listeners get 15% off your first order plus Free Shipping, Free Returns and Free Exchanges when you use code  PAPA15

4:25:38 – Frank in New Jersey, plus the Other Side. Topics include: “It can tell us a lot about the security state, without going too deep down the rabbit hole.”, Affinity by Canva, software design tools, Guandan, return of Mr. Pibb, haircut, cricket, Vago Elote Mezcal, Mischief Night, The Jim Henson Company 70th Anniversary Auction, Count Angeles […]

Vanessa notre escapade urbaine du jour nous emmène à Albi, qui occupe la 5 ème place du classement des villes européennes qu’il faut absolument visiter selon le Magazine Forbes C’est l’une des plus belles villes de la région occitane, Albi la rouge : avec ses briques rouges. Sa Cité épiscopale, elle est inscrite au patrimoine mondial de l’UNESCO. Sa cathédrale Sainte-Cécile est la plus grande cathédrale de briques au monde. Moi je la trouve assez austère vue de l’extérieur mais paradoxalement à

Nous sommes avec Julie Mathieu et Muriel Tallandier, les fondatrices du magazine Fou de Pâtisserie. Plus qu'un magazine, elles dirigent aujourd'hui un média complet et influent qui fait référence dans l'univers de la pâtisserie, et même au-delà. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert a la chance d'être accompagné de Pierre Hermé.À travers ce podcast, nous cherchons à comprendre comment Julie et Muriel ont réussi à diversifier le média Fou de Pâtisserie dans un contexte