This week's short involves a bottle of Maker's Mark that was bottled in 1981. This is the same year that Steven and Anthony were born. While we couldn't organize an all-star lineup for our monumental 400th episode, we did think it would be appropriate to crack a bottle that is a little harder to find. If you were to visit a store in 1981 buy this bottle of bourbon, it would have cost you $10. Even though that doesn't seem like a lot -- it was quite expensive then and people noticed

「スーさん、コレもいいよ！」火曜日のテーマは「教えてあなたの晩ごはん！」リスナーさんと電話をつないで、今日の晩ごはんについて教えていただきます！パートナー は、TBS山内あゆアナウンサー。 第2414回10/6(火)の放送(13:39～13:47頃)より。【晩ごはんについて話したいよ！】という方！メールの件名に「教えて！あなたの晩ごはん」と書いて送って下さい。電話番号もお忘れなく！→so@tbs.co.jpまで！Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーは、TBS山内あゆアナウンサー。ゲストは、野菜の料理家・西岡麻央さん！テーマは「秋野菜を楽しむためのレシピ」第2414回10/6(火)の放送(13:00～13:20頃)より。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーは、TBS山内あゆアナウンサー。今回は、24歳・女性からの「私には踊り子・ストリッパーになるという夢がありますが、両親は強く反対しています。理解してもらうのは難しいと思い、両親には言わずに踊り子としての人生を送っていこうと決心しているのですが、毎日、両親の姿や言葉が浮かび、本当にこれでいいのだろうか？という悩みが消えません」という相談。第2414回10/6(火)の放送(12:00〜12:15頃)より。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーはTBS山内あゆアナウンサー。ファミリーマート の新商品をいただきつつ、皆さんの「小さなご褒美」を紹介していくコーナー。10/6（火）放送分です。※ファミリーマート の提供でお送りします。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to episode 2808 of the Italian Wine Podcast and episode 264 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Gilda Martusciello of Salvatore Martusciello winery to explore Campi Flegrei, from sunken Roman cities to Piedirosso.They discuss what it means to make wine on an active volcano, how the volcanic and yellow tuff soils shape the wines, and how Campi Flegrei differs from Vesuvius. Gilda also shares how her husband's family helped map the area's

パートナーは、TBS山内あゆアナウンサー。テーマは「着替え不要！準備時間0分でできる、トレーニンググッズを試してみよう！」第2414回10/6(火)(11:10～11:25頃)より。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

パートナーは、 TBS山内あゆアナウンサー。挨拶から1曲目がかかるまでのショートフリートークでその日のムードを感じてください。第2414回10/6(火)放送(11:00〜11:04頃)より。 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us Fan Mail I can't hand you my water, and nobody else can either. My tap tested at 273 ppm the other day. Yours might be 150, or 100 if you're lucky, and even then neither of us knows what minerals are actually in it. So when you go looking online for the right water, you get one opinion, then another, then another, and you end up more confused than when you started. What water did they start with? What kind of coffee do they like? Are they trying to sell you something? Here's where I'v...

Tuffy Stone, The Professor of Barbecue, spends some time in Afterhours with JT and LeeAnn. Some secrets get spilled. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Singer-songwriter Hayley Kiyoko turned her hit song Girls Like Girls into a best-selling book, and now into a feature film that is also her first as a director. She joins Samuel Goldsmith to talk about the 11-year journey to get the movie made. The Japanese restaurant in the film is one her grandma used to take her to in Kelowna, Canada. She also explains why waiting for a crush to come online on MSN Messenger feels like a thriller.Then it's on to food. Hayley talks about her mum's New Year's Day

This week on The Whiskey Trip, Big Chief sits down with Kevin LeBlanc — The Bourbon Gator, one of the rising voices in the whiskey community.   Kevin is a Southeast Texas whiskey enthusiast and content creator who's building a following by keeping whiskey fun, approachable, and all about community. We talk about how The Bourbon Gator got started, his journey into whiskey, creating content, and where he hopes to take the brand next.   On this week's ride: Kevin pours Chickenduck Wheated Bourbon (94

琵琶湖のアユを楽しみに近江八幡へ。炭火で焼いた大きなアユを想像していたら、出てきたのは5〜7センチほどの小アユでした。一口で食べると、モロコとはまったく違う淡く爽やかな味。琵琶湖の美味しいところだけを食べて育ったような、高貴ささえ感じます。本来アユは秋に生まれて海へ下り、春になると川を上って苔を食べながら大きくなりますが、琵琶湖の小アユは湖で一生を過ごすので小ぶりです。そこへ運ばれてきたのが、大きく焼かれた彦根のアユ。冷めないうちに」、頭からパクリ。小アユとはまた違う美味しさです。夏の終わりに、琵琶湖の小アユと大きなアユを食べ比べることができることに幸せを感じました。

Trovi ingredienti, dosi e passaggi per la ricetta Cookies alle noci e cannella fit qui: https://www.cookaround.com/ricetta/Cookies-alle-noci-e-cannella-fit.htmlTantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.

Trovi ingredienti, dosi e passaggi per la ricetta Cavolo rosso marinato al limone qui: https://www.cookaround.com/ricetta/Cavolo-rosso-marinato-al-limone.htmlTantissime ricette, con ingredienti, dosi e preparazione sono disponibili sul portale https://www.cookaround.com/Questo episodio include contenuti generati dall’IA.