Steve, McNew, Justine, Tim & Matt W. talk about an article looking at the best salty snack to pair with bourbon. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Clara Lee and Eddo Kim are the co-founders of Queens, the San Francisco Korean American food company that started as a delivery-only deli in 2018, became a beloved Inner Sunset superette, and now makes gochujang, doenjang, and gochugaru from Northern California–grown ingredients. Their debut cookbook is Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight, and we absolutely love it. Today on the show, Clara and Eddo join Matt to talk guk versus tang and what closing a

How is a bartending competition different from a regular shift? What if there are cameras beaming that competition out to a national audience? And what if NSYNC is in the room watching you make drinks? Those are the conditions Lily Chun and Jena Ellenwood had to contend with on Cocktails Wars, a new competition show on E! and they’re sitting down with Greg and Sother to spill the tea. Hear them talk about the competition (and who won!), what it’s like to show up to a studio call on two hours of

Welcome to Episode 17 of Study Smart and Episode 2806 of the Italian Wine Podcast with Gill Gordon-Smith.Ep. 17: Portugal and Greece Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and

Wine from Argentina to NZ via Colombia what could go wrong. The interviews are back we talk to @tomastonnelier the Malbec Man about the ups and downs for importing wine to NZ and why he does. #winelover #wine #nzwinepodcast #malbec #argentinewine

*Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I am not responsible for any sickness you may result from a

The Professor of Barbecue, Tuffy Stone, joins JT and LeeAnn for an insight into how Tuffy's career has evolved. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this October 2026 Market Update, Jonathan Raju, COO of High Quality Organics, breaks down everything you need to know about El Niño and its potential impact on global spice supplies. From shifting rainfall patterns to changing growing conditions, one thing is clear: spices live and die by rainfall.Cinnamon, clove, nutmeg and mace are among the commodities to watch as changing weather patterns threaten to disrupt growing regions, crop yields and global availability.Join the OG Spice Guy as he

Nelson is an old mate - I can't even remember where exactly we met! - but he has blazed a trail from humble upbringings in Portugal, to the Savoy organisation in London, and back to Portugal, winning countless awards along the way, and now inspiring a new generation as he prepares to reboot the legendary Ritz Hotel Lisbon as a Four Seasons, the very epitome of contemporary hotel cool. I loved chatting with Nelson; perhaps because we both come from very simple backgrounds. And I ha...

Tash checks in with Vicki from Sicily for a food and travel catch-up that goes well beyond holiday envy. Vicki shares what she has been eating, drinking, and learning on tour, with a focus on Sicilian traditions, regional identity, and how food tells the story of place.We discuss Sicilian dishes, wines, coastal food culture, and how travel changes when you spend time with locals instead of just ticking off landmarks. Tash also gives a quick update on what is happening back home, including new

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

Forgot to post this one - surprise surprise! Mike and Chris take on Doug Veliky of BrightBev and an ALL NEW JepBeerDy Host - Corey! Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618 Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

2026 Quality Crop Report from AgriLifeVintners Cup AwardsKnox Circle Winery/Froggy Wines ClosedSix Twist Sparkling Wine Pause Operations

September 28 - October 4, 2026: Vanilla cake, chicken pot pie, pelmeni

On this episode of The Sauce Podcast, host Lauren sits down with Chef Chris Anderson, who now leads the culinary team at The Inns at St. Albans — a hidden-gem hotel, event venue, and vineyard destination about 45 minutes west of St. Louis. Chris walks us through the property, from the lodge, chateau, and cottages to the historic Head's Store, a general store reimagined with barbecue, dry-aged steaks, a full butcher case, farm-fresh eggs, and penny candy (that's no longer a penny). Chris also...

Mason Hereford, founder of Turkey and The Wolf (named Best New Restaurant in America by Bon Appétit), joins the show to share his journey from a childhood spent rollerblading in Virginia to becoming one of the most creative minds in the sandwich world. Mason discusses his early days cooking at Fat Harry's and Coquette in New Orleans, the cross-country road trip and kitchen stages that shaped his approach, and how he brought chef-driven flavor to casual, composed sandwiches leading him to multiple

We started an Infinity Bottle a while back, but havent added to it for a while, so let's get to it. One of the last things we added was a single ounce of Port Charlotte Heavy Peated Islay Scotch, and did it ever take over. Let's try and correct the profile and make it something special.🥃 New here? We pour a new bourbon, rye, or scotch review every week (and then some). Subscribe and hit the bell so you're never missing a pour.As always, thanks for watching and "Keep on

This cream of mushroom soup is a delicious soup just waiting for some warm crusty bread. But that's not it's only use. It is also a brilliant plan b for recipes that call for an unhealthy can of mushroom soup in a recipe. Use this instead. Freeze it then reheat from frozen whenever you need it. This cream of mushroom soup is part of our Crocktober series with a new slow cooker podcast episode every day for the month of October. Short but sweet these episodes are great for learning new s...