What’s in the teeny tiny bottle@Luxrowdistillers @michterswhiskey @oldforester @fourrosesbourbon @heavenhilldistillery #whiskey #bourbon #podcast #radioshow #host Co hosts : Made Man Maury, Made Man Brent, Good ol Boy Harmeet, Good ol Boy Justin, Made Man Bob SIPS – Get ready for a thrilling ride through the world of whiskey in our Fall Release Episode #1 for 2025! Join the Good Ol' Boys as they dive into a lineup of exceptional spirits recently released. Expect lively banter, insightful tasting

Perry making has deep roots in Gloucestershire, stretching back to the 17th century when French wine imports were cut off during the Napoleonic Wars. Local farmers turned to their own fruit, and the rich soils around Hartpury proved ideal for growing Perry pears. This episode features audio snapshots from the 2025 Totally Cider Tour stop at the National Perry Pear Centre. Our guide, Phil Kester, volunteers with 99PINES , where he helps preserve the region's rare Perry pear varieties. Phil's passion

What is the best change you can make to aid your weight loss? There is some genuinely good advice in this (not from us, obvs).Plus: do you know the difference between best before and use by dates? How many cola bottle sweets is too many? Should you go gluten free? Is it time to end this podcast?Send us a voicenote: 07468 286104If you’d like to join our Diet Club, mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to

Food Scene Los Angeles Los Angeles, a city famed for reinvention, is scorching the culinary map in 2025 with audacious new flavors, star-studded kitchens, and electric dining rooms that reflect the city’s dazzling, multicultural spirit. As the city’s bustling neighborhoods welcome a fresh crop of trailblazing restaurants, ambitious chefs are redefining what it means to eat out in the City of Angels.The aroma of charcoal and saffron leads the way at Berenjak, the Arts District outpost of London’s

Episode 72: This week, we (mostly Stephen, because it's his thing!) answer a customer's question about dialing in espresso extraction, and discuss how different roast methods can affect how the coffee is extracted. How do you figure out what's right (or wrong) with a shot of espresso? What steps can you take to adjust or "dial in" your shot? We dive into it all here!SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our NEW Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral

Jaime and Matt connect with chef Matthew Welsch to talk all things Appalachia cooking. From frog legs to vinegar pie, the chefs cover a lot of ground proving that every dining experience is an opportunity to learn and that anyone new is just a friend you haven't met yet!

After a brief hiatus, Nicole and Julia are back at it again; yelling about food, feminism, and how the United States' culture is just good marketing.  In this episode, we discover how everything is Home Economics, you know, that one class your mom took in the 80's. We discuss the origins of the movement, it's rise and fall of influence in the American government, and maybe some ethically quesitonable decisions around babies. Come for the history, stay for the lava cakes, and leave after the bell

Plan your weekend entertainment, from events, movies and theatre to tv shows. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every

Pippa speaks to Dr Hafiza Parkar, a new PhD graduate from the Universityof Pretoria about a truly groundbreaking development that could change the waydoctors treat burns, ulcers, and other complex wounds. Her work focuses ondeveloping 3D-bioprinted, personalised “natural” skin substitutes — a potentialgame-changer for reconstructive medicine. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time

In this episode ofThe Global Fresh Series, we unwrap the findings of theESM European Grocery Report 2025— one of the most anticipated overviews of retail dynamics across Europe. From the rise ofprivate labelsto the reign oftrust-driven retail brandslike ICA, we explore what’s shaping the shelves, the shoppers, and the supply chains of tomorrow.Sponsors:First Class Sponsor: Peak of the Market:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠PremiumSponsor: Zag Technological Services,

Pippa speaks to author Mpho Boshego about her novel, Diplomatic Ties. She is herself a former diplomat who served in South Africa’s Belgian embassy from 2007 to 2011. She has also worked in corporate communications, so her diplomatic and writing skills have combined to inspire her debut novel. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by

Send us a text Ever waited 20 minutes curbside for a prepaid $5 meal while watching ten cars breeze through the drive-thru? That’s where we start—where “convenience” breaks—and then we chase the thread through a month of life: an AI that couldn’t load a simple floor plan, a hike that cleared our heads, and an Oktoberfest run that reminded us what real, analog joy feels like. We kick off with game-night jitters and sleep debt, then dive into the AI hype-versus-reality moment that turned into ...

Katie is solo today with a heartfelt episode as she closes an important chapter — The Kitchen on Food Network has officially come to an end after an incredible 12 years, 40 seasons, and 534 episodes. She shares the behind-the-scenes story of how she landed the position after nearly seven years of trying to break into Food Network, including the audition where she had to make her ultimate PB&J (she went all-in on the classic white-bread, sugary-jelly version she always wished for as a kid). Katie

Pippa speaks to Wikus Engelbrecht, the festival director of Tango Africano, which will see dancers from all over the world descend on Cape Town between 4 and 8 December. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily

Send us a text We are going deep into the heart of Coonawarra, but through a lens few could have imagined: blockchain, NFTs, and quality Coonawarra wine. My guest is Jack Burston: former Goldman Sachs banker turned unlikely vineyard owner and innovator who’s shaking up the Australian wine scene with a project that fuses old-world craftsmanship with cutting-edge technology. Jack’s journey began on what locals teasingly call the “wrong side of the railway line,” where his label *Over the Line* ...

Wendy and Rob are joined by Seth from Elm Street Brewing. Hear how Seth got into brewing at Elm Street and became the head brewer there, designing and brewing his own recipes on a commercial scale. Elm Street Brewing's main space is set up to accommodate large groups easily and serve them delicious food from an exciting kitchen. We also talk about the city on Muncie, IN and why a beer tourist might want to spend a day there. You can learn more about Elm Street Brewing at their website! Better...

On today's episode, we're joined by our special guest, Kyle Sadler of Bad Dog BBQ, for the most INSANE turn-in story we've ever heard!

If you want to roll out the red carpet for dessert . . . you should probably make something with less frosting. Noah and Louisa talk about a classic cake, and Noah discovers that he is, in fact, an easy mark.Join our Patreon! Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the

ZESTY! The Borrachos discover a new hop grown in Yakima Valley, Washington State! Join them as they learn about the Zumo Hop and add 2 more hazies to the Banger Board! Shoutout to @Chris Campbell for sending us the show beer!Sipping beers from @Monkish, @Tree House, @Ill WillBeer reviews for @Burial, @Noble SavageLIFE'S TOO SHORT TO DRINK BAD BEER! 🍻Visit our Link Tree to access all our content!🔗 linktr.ee/3borrachosshowBeer Show, Beer Review, Craft Beer

Sheila Dillon and this year’s head judge of the BBC Food and Farming Awards, Hugh Fearnley-Whittingstall, hit the road to meet the finalists in the Best Food Producer category. From sourdough pioneers Aidan Monks and Catherine Connor at Lovingly Artisan in Kendal, and regenerative grower Calixta Killander at Flourish Produce in Cambridgeshire, to cheese champions Andy and Kathy Swinscoe at The Courtyard Dairy in North Yorkshire — they explore how these exceptional producers might hold clues to a