🍇 Where Wine Takes You, Episode Highlights 🍷This week, Adam sits down with Emily Saladino, wine and food writer, editor, recipe developer, wine columnist for The Washington Post, and writer-at-large for Wine Enthusiast. The conversation starts with Emily’s Wine Enthusiast piece asking why Gen X a generation with serious spending power and years of wine experience, so often disappears from the industry conversation. From there, Adam and Emily take the question through a Paso Robles lens: What

Cold brew only is not a normal thing for a coffee bar. It takes deep dedication, innovation, and focus to drive that concept and offer customers out of the ordinary that they both remember AND love. For ten years now our guest has been blazing a trail for cold brew lovers to experience a fun, hospitable, pure, and deliciously crafted cold brew menu. Today we will be talking to Stephanie Jones, Founder of Mrs. Jones Cold Brew in Pensacola, FL   Mrs. Jones Cold brew is a brick and mortar cafe that

In this episode, we honor the upcoming Orange Wine Day, which falls on Tuesday, October 6. If you haven't had an orange wine, you should really try it out! VERY unique and a beautiful color. Pilgrim's Market carries a number of them for you to try out! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2022 La Messe Albana Secco ($23 at Pilgrim's Market)A HUGE thanks to our sponsors: Pilgrim's Market and Eternal Wine! Check out Pilgrim's Market for an expansive selection of fine...

This week on Special Sauce we go way back into the Internet time machine (2015!) with the brilliant Susie Essman regaling us with hilarious stories about her years of dues paying in comedy clubs, renouncing vegetarianism when the smell of bacon just became too much for her; and coming up with comedy legends Larry David, Jon Stewart and Chris Rock. It's one of my favorite Special Sauce interviews ever! Learn about your ad choices: dovetail.prx.org/ad-choices

DJ Magsta joins me on The Judge Reviews Podcast for a proper conversation about the reality of life behind the decks.We talk about how she got into DJing, what her family thought about it, being a female DJ in the South Asian scene, whether women are treated differently in the industry, and what Asian weddings are really like from the DJ’s point of view.We also get into the business side of DJing, awkward clients, discounts, competition between DJs, crazy wedding stories, difficult crowds, the

Welcome to BBW Happy Hour, the LIVE after-show where the bottles have already been opened, several whiskeys have already been reviewed…and by the time we hit that GO LIVE button, let’s just say the opinions are a little more seasoned. 😂🥃This time, the conversation goes EVERYWHERE.We get into the changing world of college sports and NIL, including the regulations that could change how student-athletes get paid and how the game is played off the field.Then we bring it home to Michigan politics, the

"Course of Lectures on the Principles of Domestic Economy and Cookery" by Juliet Corson is a foundational work that explores the essential principles of managing a household and the art of cooking. Corson’s insights into domestic economy emphasize the importance of efficiency, nutrition, and skill in the kitchen, making it a timeless guide for anyone interested in improving their culinary capabilities and household management. The themes of resourcefulness and practicality resonate strongly today,

Welcome back to the podcast! Today, we’re talking about an ingredient that often gets overlooked when people start experimenting with gluten-free baking : Organic tapioca starch flour.If you’ve ever tried making gluten-free bread, cookies, pancakes, or cakes, you may have noticed that getting the right texture can be a little tricky. Without gluten, baked goods can sometimes turn out too dense, dry, crumbly, or simply different from what you’re used to. This is where tapioca starch can become a

Welcome to episode 499 of Growers Daily! Today we take a question about when the weeds take over the garden like a frustrating but fairly quiet rebellion. Then we visit our sweet potato harvest to talk about some good and some pesty stuff. And it's feedback friday, y'all.  We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  No-Till Growers Fantasy Football

In this latest journey of randomness that leads to good fast food tak, PRC quit social media so he tweets out his thoughts in real life; Bill goes to a seedy hotel behind a truck stop and gets mad it's a seedy hotel behind a truck stop; and, of course, the boys have more beef with McDonald's.

This week on Good Food:Growing up in wartime Beirut,Jad Youssef's family table was a refuge. In Lebnani, the chef shares the dishes that got his family through. Date farmerAlvaro Bautista explains which of his seven varieties are "juicy juicies" while pastry chef Steph Chen ofSugarbear Bakes adds Medjools to a carrot cake. Connect with Good Food host Evan Kleiman on Substack.

Going Back to Dale’s@oskarblueswnc #beer #craftbeer #podcast #radioshow #familyfriendly Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS - Join us for a delightful suds segment as we dive into the iconic lineup of Dale's beers from Oscar Blues Brewery! In this episode, Good Old Gal Juliana and Good Old Boy Dave take you on a nostalgic journey through the flavors of Dale's beers. There's truly a Dale's for everyone in the family! As they sip and savor these brews, our hosts share their

In partnership with Club Oenologique - the world through the lens of wine and spirits.David welcomes Jancis Robinson OBE MW to talk about the ninth edition of The World Atlas of Wine. They talk about what’s changed in her half century of wine writing, her love of maps, and the regions that she loves the most. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nepalese momos are beloved Himalayan dumplings shaped by centuries of trade, migration, and cultural exchange. Made from simple flour-and-water dough wrapped around meat or vegetable fillings, they have become a defining part of everyday food culture in Nepal. The key to a successful momo begins with dough elasticity. Kneading develops gluten, while resting allows the dough to relax so it can be rolled thin and stretched around the filling without tearing. Wrappers are usually left slightly thicker

On today’s episode of Eat. Talk. Repeat., John Curtas and Ash Watkins are back with another round of Las Vegas restaurant reviews, food news, and strong opinions.🍔 The Worst Burger of the Year? John has some thoughts on Harlo, plus reviews of Amata Modern Thai, Zaytoon, Yu by SIJIE, Hayworth, Ada’s, YEN Viet Kitchen, Banchan, and more.🔥 SMKD BBQ hits T-Mobile Arena with smoked meats, smashed brisket, pulled pork, and a lineup of BBQ sandwiches.🍷 Wine is coming to you. Ada’s launches the Nine

On this episode of The Bourbon Life Podcast, Mark and Matt welcome back Owen Martin, Master Distiller at Angel's Envy, for his second appearance on the show and a wide-ranging conversation about how both Owen and the brand have evolved since his last visit in 2024. Owen catches listeners up on his journey at Angel's Envy and talks about becoming more comfortable in the role nearly four years in. He explains why he increasingly thinks of himself as a "whiskey maker" rather than simply a distiller,

Going Back to Dale’s @oskarblueswnc #beer #craftbeer #podcast #radioshow #familyfriendly Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS - Join us for a delightful suds segment as we dive into the iconic lineup of Dale's beers from Oscar Blues Brewery! In this episode, Good Old Gal Juliana and Good Old Boy Dave take you on a nostalgic journey through the flavors of Dale's beers. There's truly a Dale's for everyone in the family! As they sip and savor these brews, our hosts sh...