September 28 - October 4, 2026: Vanilla cake, chicken pot pie, pelmeni

On this episode of The Sauce Podcast, host Lauren sits down with Chef Chris Anderson, who now leads the culinary team at The Inns at St. Albans — a hidden-gem hotel, event venue, and vineyard destination about 45 minutes west of St. Louis. Chris walks us through the property, from the lodge, chateau, and cottages to the historic Head's Store, a general store reimagined with barbecue, dry-aged steaks, a full butcher case, farm-fresh eggs, and penny candy (that's no longer a penny). Chris also...

Mason Hereford, founder of Turkey and The Wolf (named Best New Restaurant in America by Bon Appétit), joins the show to share his journey from a childhood spent rollerblading in Virginia to becoming one of the most creative minds in the sandwich world. Mason discusses his early days cooking at Fat Harry's and Coquette in New Orleans, the cross-country road trip and kitchen stages that shaped his approach, and how he brought chef-driven flavor to casual, composed sandwiches leading him to multiple

We started an Infinity Bottle a while back, but havent added to it for a while, so let's get to it. One of the last things we added was a single ounce of Port Charlotte Heavy Peated Islay Scotch, and did it ever take over. Let's try and correct the profile and make it something special.🥃 New here? We pour a new bourbon, rye, or scotch review every week (and then some). Subscribe and hit the bell so you're never missing a pour.As always, thanks for watching and "Keep on

This cream of mushroom soup is a delicious soup just waiting for some warm crusty bread. But that's not it's only use. It is also a brilliant plan b for recipes that call for an unhealthy can of mushroom soup in a recipe. Use this instead. Freeze it then reheat from frozen whenever you need it. This cream of mushroom soup is part of our Crocktober series with a new slow cooker podcast episode every day for the month of October. Short but sweet these episodes are great for learning new s...

George Duran opens the fridge with Delish food editor and recipe developer Taylor Ann Spencer, and it is not pretty in there. They start with the Eat Me First trend, where you give soon-to-expire food its own labeled bin, and George admits his version of that bin is the back of the fridge. From there: the foods we forget most, whether bread and potatoes belong in the fridge at all (they disagree), and George's habit of plastic-wrapping every pepper he buys.Then Taylor Ann tells George that eggs

Which green edible glitter works for cakes, and when should you stock it? Green has two jobs this season, and they do not overlap.The pistachio look — the soft, luxe green a client wants in any month — is a fine luster dust brushed on as a sheen, so the buttercream's own colour shows through and the green reads as a glow. The Christmas look is green next to red, and that wants flake: a scatter of green points reads festive from across a room. Buy the jar in October and it works twice,

🍇 Where Wine Takes You, Episode Highlights 🍷This week, Adam sits down with Emily Saladino, wine and food writer, editor, recipe developer, wine columnist for The Washington Post, and writer-at-large for Wine Enthusiast. The conversation starts with Emily’s Wine Enthusiast piece asking why Gen X a generation with serious spending power and years of wine experience, so often disappears from the industry conversation. From there, Adam and Emily take the question through a Paso Robles lens: What

Cold brew only is not a normal thing for a coffee bar. It takes deep dedication, innovation, and focus to drive that concept and offer customers out of the ordinary that they both remember AND love. For ten years now our guest has been blazing a trail for cold brew lovers to experience a fun, hospitable, pure, and deliciously crafted cold brew menu. Today we will be talking to Stephanie Jones, Founder of Mrs. Jones Cold Brew in Pensacola, FL   Mrs. Jones Cold brew is a brick and mortar cafe that

In this episode, we honor the upcoming Orange Wine Day, which falls on Tuesday, October 6. If you haven't had an orange wine, you should really try it out! VERY unique and a beautiful color. Pilgrim's Market carries a number of them for you to try out! #HappyFriday! #ItsWineTime! #Cheersing Wines this episode: 2022 La Messe Albana Secco ($23 at Pilgrim's Market)A HUGE thanks to our sponsors: Pilgrim's Market and Eternal Wine! Check out Pilgrim's Market for an expansive selection of fine...

This week on Special Sauce we go way back into the Internet time machine (2015!) with the brilliant Susie Essman regaling us with hilarious stories about her years of dues paying in comedy clubs, renouncing vegetarianism when the smell of bacon just became too much for her; and coming up with comedy legends Larry David, Jon Stewart and Chris Rock. It's one of my favorite Special Sauce interviews ever! Learn about your ad choices: dovetail.prx.org/ad-choices

DJ Magsta joins me on The Judge Reviews Podcast for a proper conversation about the reality of life behind the decks.We talk about how she got into DJing, what her family thought about it, being a female DJ in the South Asian scene, whether women are treated differently in the industry, and what Asian weddings are really like from the DJ’s point of view.We also get into the business side of DJing, awkward clients, discounts, competition between DJs, crazy wedding stories, difficult crowds, the

Welcome to BBW Happy Hour, the LIVE after-show where the bottles have already been opened, several whiskeys have already been reviewed…and by the time we hit that GO LIVE button, let’s just say the opinions are a little more seasoned. 😂🥃This time, the conversation goes EVERYWHERE.We get into the changing world of college sports and NIL, including the regulations that could change how student-athletes get paid and how the game is played off the field.Then we bring it home to Michigan politics, the

"Course of Lectures on the Principles of Domestic Economy and Cookery" by Juliet Corson is a foundational work that explores the essential principles of managing a household and the art of cooking. Corson’s insights into domestic economy emphasize the importance of efficiency, nutrition, and skill in the kitchen, making it a timeless guide for anyone interested in improving their culinary capabilities and household management. The themes of resourcefulness and practicality resonate strongly today,

Welcome back to the podcast! Today, we’re talking about an ingredient that often gets overlooked when people start experimenting with gluten-free baking : Organic tapioca starch flour.If you’ve ever tried making gluten-free bread, cookies, pancakes, or cakes, you may have noticed that getting the right texture can be a little tricky. Without gluten, baked goods can sometimes turn out too dense, dry, crumbly, or simply different from what you’re used to. This is where tapioca starch can become a

Welcome to episode 499 of Growers Daily! Today we take a question about when the weeds take over the garden like a frustrating but fairly quiet rebellion. Then we visit our sweet potato harvest to talk about some good and some pesty stuff. And it's feedback friday, y'all.  We are a Non-Profit! 👇  🙌  DONATE 🙌 https://www.paypal.com/donate/?hosted_button_id=ALF4MZX26SVSQ https://app.candid.org/profile/16047666   Links for today:  No-Till Growers Fantasy Football

In this latest journey of randomness that leads to good fast food tak, PRC quit social media so he tweets out his thoughts in real life; Bill goes to a seedy hotel behind a truck stop and gets mad it's a seedy hotel behind a truck stop; and, of course, the boys have more beef with McDonald's.