In this RRC Spotlight, Kubota is rolling out the latest generation of a tractor that has become an important part of its Canadian lineup. Andrew Marshall, Vice President of Sales, Marketing and Dealer Development says the BX-90 Series reaches well beyond one type of customer. The BX has been part of Kubota’s lineup since 2000, with the compact tractor finding uses in residential, agricultural, commercial and construction settings. And many of the people shopping in this category are new to

India's Love Lyrics by Laurence Hope is a captivating collection of poetry that explores the themes of love, longing, and the beauty of the Indian landscape. With its rich imagery and emotional depth, the work invites listeners to immerse themselves in the timeless expressions of romance and desire. The lyrical quality of Hope's writing resonates with those who appreciate the complexities of human emotions, making it a relevant exploration of love that transcends cultural boundaries. As listeners

Joy isn't found in perfect circumstances. True joy comes from knowing God is with us through every season.

What happens when you say yes before you feel ready?In this episode of Knives Down, Alana Empson sits down with Taryn Barker, owner of The Little Butcher in Port Moody and Team Canada’s captain for the 2028 World Butchers’ Challenge.From starting behind the counter as a teenager to owning a business and representing her country on the world stage, Taryn shares an honest perspective on self-doubt, finding confidence and stepping into leadership.They explore the international experiences that expanded

Advertising SponsorThis episode is brought to you by CoffeeListings.com, by Map It Forward - the marketplace where the coffee world does business.Find or list coffee, equipment, services, jobs, businesses, wanted ads, and other opportunities across the global coffee industry. www.coffeelistings.comEpisode DescriptionThis is part 3 of a new 5-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast for this series is Oscar Montoya, a data scientist,

Check out The Junkees Snack Index! Feature act - Allens' new jag Tarquin and Buttercup are running innovation at the factory. Get the Block Party flavours at the end of the isle. Glenn has a new Toblerone The factory is still in Switzerland! It was going to move to Slovakia Blind Tests from Twirly Glenn, Kitty and Dave Facebook Group for The Junkees is here. About The Junkees on Nearly.com.au Follow Kitty!Instagram / Facebook / YouTube Follow Dave!Instagram / Facebook Support the podcasts

Jordan asks Max for a reality check and wonders if he's entitled after a recent experience at a pizzeria featuring not enough ranch dressing, an ornery owner, and Diet Coke corkage that may explain it all. Then, the boys talk their recent meal at San Damian, the highly acclaimed Abbot Kinney Mexican seafood restaurant that demands all the salsas, better lighting, and less pineapple.

If you’ve ever wanted a dip that tastes like a tailgate party, a dive bar, and a desert sunset all melted together in a cast‑iron skillet, this episode is your destiny. Boulder City Famous Hot Sausage Beer Cheese Dip is spicy, creamy (the good kind), beer‑infused, cheesy, and dramatic enough to deserve its own neon sign on Nevada Way.

Old World/New World? Which is it. Pinot Noir in the new world?? Got a little age on it. A lovely blend of Pinot Noir and Cabernet Franc aka the Loew Vineyards 2022 Eva. #RiedelSwirl

Sometimes, we all need to celebrate a night off. Chef Travis Russell tells us about his most recent adventure on this week's Flyover Food.

Send us Fan Mail It’s Oktoberfest season, which means it’s time to break out the Märzens, Festbiers, oversized mugs, questionable German pronunciations, and our annual blind tasting. This week we put 12 Oktoberfest beers to the test with the labels hidden and our preconceived notions tossed out the window. We’ve got German classics, American staples, local favorites, and a few beers that have been through this particular gauntlet before. Before we start drinking, we talk about what you should...

Today’s guest is Anna Gordon. Anna is a pastry chef and the founder and CEO of The Good Batch Bakery in Brooklyn. Anna started The Good Batch in 2010, selling hand-pressed stroopwafels at the Brooklyn Flea, and later opened her brick-and-mortar bakery in Clinton Hill in 2014.She joins Jessie to talk about discovering her love of baking as a kid, learning through curiosity and experimentation, and growing The Good Batch from a market stand into a beloved Brooklyn bakery.Anna also walks Jessie through

Gregory, and guest co-host, Jennifer Ludwick, the Allegan County Director of Finance, discuss the goings on in the Saugatuck/Douglas/Fennville area. Show guests today are: Dennis Dyer, from The Knights of Columbus; Mike Applegate, from the Cow Hill Yacht Club of Southwest Michigan; and Erin Wilkinson, from the Douglas Halloween Parade. Happy Sunday Funday! 10-4-26.See omnystudio.com/listener for privacy information.

Send us Fan Mail Courtier California St. Helena Sauvignon Blanc 2025 A Negociant buys surplus wine from a winery and sells it under their own label at a discount. The negociant never tells where the original wine came from; secrecy is important. Well, not so much here; listen to the podcast! A St.Helena Estate vineyard wine is amazing at $13; this is a good wine. In the podcast, I mentioned barrels, and this wine was probably fermented and aged in Stainless Steel tanks. Still, this is a must-...

Today’s episode, Spain’s Vineyards Shrink,  Glycerol,  Mycorrhizal Fungi, and more!  For more information www.lcviti.com Viti Daily, fuelled by AI, curated by viticulture experts.

I have always been a sucker for unique colored fruits and vegetables. Of them all, I absolutely love apples that have a red or pink flesh. I have found many heirloom varieties and new modern varieties tha I can’t imagine a fall without them anymore. In this podcast episode you are going to learn about what the past has looked like for these apples and what the future holds.Past podcast episodes to listen about red/pink fleshed apples that I mentioned during this episode:* Pink Pearl* Hidden Rose /

Steve, McNew, Justine, Tim & Matt W. talk about an article looking at the best salty snack to pair with bourbon. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Clara Lee and Eddo Kim are the co-founders of Queens, the San Francisco Korean American food company that started as a delivery-only deli in 2018, became a beloved Inner Sunset superette, and now makes gochujang, doenjang, and gochugaru from Northern California–grown ingredients. Their debut cookbook is Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight, and we absolutely love it. Today on the show, Clara and Eddo join Matt to talk guk versus tang and what closing a

How is a bartending competition different from a regular shift? What if there are cameras beaming that competition out to a national audience? And what if NSYNC is in the room watching you make drinks? Those are the conditions Lily Chun and Jena Ellenwood had to contend with on Cocktails Wars, a new competition show on E! and they’re sitting down with Greg and Sother to spill the tea. Hear them talk about the competition (and who won!), what it’s like to show up to a studio call on two hours of

Welcome to Episode 17 of Study Smart and Episode 2806 of the Italian Wine Podcast with Gill Gordon-Smith.Ep. 17: Portugal and Greece Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and