Our Heroes are on a ride home and no one wants them to make it. Everyone is mad about McDonald's, bitch ass dad. Take us to Monopoly. So are we making a company account or what? Sorry Nick. Enjoy a cup of dog food.And don't forget about FOOD COURT this Friday at 7pm CT on our discord. Get access at https://Patreon.com/100percenteat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael,

Pippa speaks to Salem Nyati, Consumer Financial Education Specialist at Momentum Group about how garnishee orders work. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

What happens when coffee’s biggest waste problem becomes its biggest opportunity? Across cafés, roasteries, and homes, millions of coffee pucks hit landfill every day - but two Australian pioneers are proving that sustainability doesn’t have to be boring, expensive, or impossible through collaboration. In this episode, Ben sits down with Dion Cohen (Single O) and Ninna Larsen (Reground) to unpack how their “Give a Puck” campaign is set to divert 85 million coffee pucks from landfill in Sydney

S3E2 Ackee Unlocked: From "Forbidden Fruit" to Culinary Canvas (and 6 Irresistible Preserves)

It's been a minute. Sorry for the long hiatus, but I'm back!Today, let's catch up on what's been happening.My new work.Sandwiches.Places I've been eating.Rosie's Burgers BridgelandPerfect Meat BowlCal's Noodle HutOrijins sneak peekKin Dee Street KitchenThanks for listening. I've missed you so much.If you wanna watch the videos for all these spots, follow me on Instagram @theaimlesscook or on TikTok @ricedaddyeatsPeace. Hosted on Acast. See acast.com/privacy for more information.

Small breweries usually don’t have the budget for a marketing person, let alone a team. What’s it like to try to get word out about your brewery when your skillset doesn’t include marketing and neither does your budget. The guys discuss marketing your brewery at a small scale. Cook like a pro with Made In Cookware....

Pippa speaks to Jane Griffiths, who has long been one of the country’s foremost voices on organic food gardening, about her new book called Natural Solutions for Pests and Diseases. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

A proposed Delaware City Data Center would put Delaware home and business electricity availability at serious risk. Delaware residents need to be aware and lobby to stop it or have them build their own reliable power generation.

Chaos on family game night! We're back with a full Scream Board Game Review, a nostalgic Otter Pops flavor review, and Isla's unique Halloween Costume reveal! Join us for family fun, parenting laughs, and trivia on the Stay Outta My Fridge podcast. In this episode packed with entertainment, Beard Laws and Isla dive into the chaos and fun of family game nights. First up, our review of the Scream Board Game! We discuss the intense, chaotic gameplay, the importance of teamwork, and how this

Pippa speaks to Dana Biddle, one of the co-founders of Knitted Knockers SA, about how they make 100% cotton knitted/crochet prosthesis for breast cancer survivors who have had a mastectomy. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

In this episode of Five Questions, Billy sits down with John Szabo, Master Sommelier, author, and volcanic wine expert, to discuss his journey from restaurant kitchens to becoming one of Canada’s most respected wine writers and educators. John shares insights from his decades exploring global wine culture, from his work co-founding Volcanic Wines International to his advocacy for sustainability and regenerative farming. He highlights the rise of Canadian wines, the rediscovery of Hungary’s hi...

🥂 Episode 122: Torrontés – Floral with a Zesty Twist In this episode, we’re uncorking the vibrant and totally charming white grape from Argentina — Torrontés. If you're into aromatic wines that surprise you with crisp, dry finishes, this is one grape you’ll want to know better. What you’ll learn in this episode: - Why Torrontés smells like a summer garden but tastes refreshingly dry - How high-altitude vineyards in Salta give the grape its signature punch - The grape’s fascinat...

🍷 Episode 121: Touriga Nacional – Portugal’s Boldest Beauty In this episode, we’re headed to the steep, sun-kissed slopes of Portugal to explore one of the country’s most iconic and powerful red grapes — Touriga Nacional. Whether blended into Port or starring in a dry red, this grape is bold, structured, and endlessly fascinating. - Discover why Touriga Nacional is considered the backbone of Portuguese winemaking. - Learn what gives the wine its deep color, rich tannins, and floral notes

Mike & Duncan celebrate 100 episodes in style and visit 3 Greek Street, aka Milroy's, the world's oldest independent whisky shop, to discuss its evolution, the whisky tasting experience in various parts of the bar and the changing landscape of whisky tasting and pricing.Hosted by Stephen and Joel, the chaps explore the importance of distillery heritage, innovations in tasting experiences, and the future of Milroy's.

It's Halloween and things are getting crazy up in here!

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: La Trompette, Paul on QVC, Aktar Islam’s Biryani, Knife’s Edge - Chasing Michelin Stars, Paul Welburn’s new book, sugar content in puddings and chewing the industry fatLearn more about your ad choices. Visit megaphone.fm/adchoices

Les Hatter, over 35 years of restaurant experience, from the dishroom to the boardroom. Full service to Fast casual and everything in between. Currently Operating Partner for the Franchise of Five Guys in Central Florida. However, my love of everything restaurant-related has brought me extensive knowledge. I intend to grow our "flaseasonings" but we all have to start somewhere! Join us for a live tasting event featuring the delightful flavors of Florida Chicken Seasoning! Experience the perfect

On the latest episode of “Dishing with Stephanie’s Dish”, I sit down with accomplished book cover designer, art director, and now, celebrated cookbook author, @LauraKlyn The episode is a deliciously detailed look into Laura’s new book, “100 Pie, Tart and Galette Recipes for Every Season” and a behind-the-scenes peek into her world of culinary creativity and design.From the moment I flipped through the pages, it was clear Laura’s design expertise shines brightly. Laura’s background as a cover

Send us a text Allagash Tripel and Allagash Lager both won Gold Medals in their respective categories at the Great American Beer Festival 2025. Because of those wins, our brewery also secured "Brewery of the Year" accolades in our size category. All of which is to say "WOooooooOOoooo!" So, to celebrate and talk a little more about both of those beers, Brett is joined on the podcast by Jason Perkins, Allagash Brewmaster, and Ryah Lempert, our Social Media and Content Intern. It's a fun c...

🥂 Episode 120: Silvaner – Quiet Elegance in a Glass Ready to discover a white grape that’s subtle, soulful, and seriously underrated? In this episode, we’re diving into the world of Silvaner—a grape that lets terroir take center stage and rewards tasters who slow down and listen. Here’s what you’ll learn in today’s episode: - The fascinating (and surprising) origins of Silvaner, traced through DNA - How it expresses place more than power—wet stone, pear, and a whisper of herbs - Why