We eten boerenkool, want morgen is het Nationale Boerenkooldag! Als trotse ambassadeurs vertellen Teun en Yvette waarom deze oergroente zoveel meer is dan alleen stamppot. Verder gaat het over eten bewaren buiten de koelkast: van pekelen in zuur of zout tot roken. Welke methodes zijn er, hoe werkt het precies en kun je het zelf proberen? Je hoort het in Etenstijd!Onze sponsor:Mattsleeps: Ga naar mattsleeps.com en krijg 30% korting op het Original Matras, het nieuwe Hybrid Pro Matras en het opbergbed

Der Herbst ist gekommen. Doch das ist kein Grund, um kulinarisch Trübsal zu blasen. Gerade die deutsche Küche hat viele tolle herbstliche Gerichte zu bieten. Kartoffeln schmecken jetzt zum Beispiel besonders gut. Von WDR 5.

Pippa speaks to Josua Vroegop, the frontman for the group, Biki Baya, about their new song, On My Way (Back Home). Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

Kevin Boehm is the Co-CEO and Co-Founder of Boka Restaurant Group, which has opened more than 46 restaurants over the past 30 years. In this episode, Kevin opens up about the journey behind his deeply personal new memoir, The Bottomless Cup - a story rooted in resilience, identity, and the pursuit of authenticity. We discuss his path from growing up in Springfield, IL, to living in his car in Florida, to co-building one of the most respected restaurant groups in the country - all while exploring how

Pippa speaks to Barbara Meyer, PR and Communications Officer at Cape Mental Health about the return of the Cape Town International Kite Festival at Youngsfield in Ottery on 25 and 26 October. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

Our Heroes are on a ride home and no one wants them to make it. Everyone is mad about McDonald's, bitch ass dad. Take us to Monopoly. So are we making a company account or what? Sorry Nick. Enjoy a cup of dog food.And don't forget about FOOD COURT this Friday at 7pm CT on our discord. Get access at https://Patreon.com/100percenteat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael,

Pippa speaks to Salem Nyati, Consumer Financial Education Specialist at Momentum Group about how garnishee orders work. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer

What happens when coffee’s biggest waste problem becomes its biggest opportunity? Across cafés, roasteries, and homes, millions of coffee pucks hit landfill every day - but two Australian pioneers are proving that sustainability doesn’t have to be boring, expensive, or impossible through collaboration. In this episode, Ben sits down with Dion Cohen (Single O) and Ninna Larsen (Reground) to unpack how their “Give a Puck” campaign is set to divert 85 million coffee pucks from landfill in Sydney

S3E2 Ackee Unlocked: From "Forbidden Fruit" to Culinary Canvas (and 6 Irresistible Preserves)

It's been a minute. Sorry for the long hiatus, but I'm back!Today, let's catch up on what's been happening.My new work.Sandwiches.Places I've been eating.Rosie's Burgers BridgelandPerfect Meat BowlCal's Noodle HutOrijins sneak peekKin Dee Street KitchenThanks for listening. I've missed you so much.If you wanna watch the videos for all these spots, follow me on Instagram @theaimlesscook or on TikTok @ricedaddyeatsPeace. Hosted on Acast. See acast.com/privacy for more information.

Small breweries usually don’t have the budget for a marketing person, let alone a team. What’s it like to try to get word out about your brewery when your skillset doesn’t include marketing and neither does your budget. The guys discuss marketing your brewery at a small scale. Cook like a pro with Made In Cookware....

Pippa speaks to Jane Griffiths, who has long been one of the country’s foremost voices on organic food gardening, about her new book called Natural Solutions for Pests and Diseases. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

A proposed Delaware City Data Center would put Delaware home and business electricity availability at serious risk. Delaware residents need to be aware and lobby to stop it or have them build their own reliable power generation.

João Pinto, comediante, fala sobre Lisboa Comedy Club que tem vários espetáculos não só de stand-up. Acrescenta também que dá workshops em que trabalha o humor de cada aluno.See omnystudio.com/listener for privacy information.

Chaos on family game night! We're back with a full Scream Board Game Review, a nostalgic Otter Pops flavor review, and Isla's unique Halloween Costume reveal! Join us for family fun, parenting laughs, and trivia on the Stay Outta My Fridge podcast. In this episode packed with entertainment, Beard Laws and Isla dive into the chaos and fun of family game nights. First up, our review of the Scream Board Game! We discuss the intense, chaotic gameplay, the importance of teamwork, and how this

Pippa speaks to Dana Biddle, one of the co-founders of Knitted Knockers SA, about how they make 100% cotton knitted/crochet prosthesis for breast cancer survivors who have had a mastectomy. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular

In this episode of Five Questions, Billy sits down with John Szabo, Master Sommelier, author, and volcanic wine expert, to discuss his journey from restaurant kitchens to becoming one of Canada’s most respected wine writers and educators. John shares insights from his decades exploring global wine culture, from his work co-founding Volcanic Wines International to his advocacy for sustainability and regenerative farming. He highlights the rise of Canadian wines, the rediscovery of Hungary’s hi...

🥂 Episode 122: Torrontés – Floral with a Zesty Twist In this episode, we’re uncorking the vibrant and totally charming white grape from Argentina — Torrontés. If you're into aromatic wines that surprise you with crisp, dry finishes, this is one grape you’ll want to know better. What you’ll learn in this episode: - Why Torrontés smells like a summer garden but tastes refreshingly dry - How high-altitude vineyards in Salta give the grape its signature punch - The grape’s fascinat...

🍷 Episode 121: Touriga Nacional – Portugal’s Boldest Beauty In this episode, we’re headed to the steep, sun-kissed slopes of Portugal to explore one of the country’s most iconic and powerful red grapes — Touriga Nacional. Whether blended into Port or starring in a dry red, this grape is bold, structured, and endlessly fascinating. - Discover why Touriga Nacional is considered the backbone of Portuguese winemaking. - Learn what gives the wine its deep color, rich tannins, and floral notes

Mike & Duncan celebrate 100 episodes in style and visit 3 Greek Street, aka Milroy's, the world's oldest independent whisky shop, to discuss its evolution, the whisky tasting experience in various parts of the bar and the changing landscape of whisky tasting and pricing.Hosted by Stephen and Joel, the chaps explore the importance of distillery heritage, innovations in tasting experiences, and the future of Milroy's.