The story of the first American vineyard-designated Cabernet Sauvignon Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of Sound Bites, the bite sized podcast about all things snacks! Peter and Chille are your hosts, SusanSprinkle produces, and we are definitely not influenced, compensated, or nudged to try any particular snack. We’re just winging it.  Get in touch with us! https://linktr.ee/soundbitespod

Listen in as Abby and Nicole discuss European-American hybrid wines that are grown in North Carolina, as well as where to buy the wines they produce across the Tar Heel state. Also hear about the impact that the North Carolina climate has on the flavor of grapes grown throughout the state.

In this episode of The Perfect Bite, host Sarah Perkins sits down with Catherine De Orio — food & lifestyle media personality, former host of “Check, Please!” Chicago, executive director of the Foundation for Culinary Arts, and founder of Casa De Orio, a new media brand celebrating la dolce vita.Catherine’s journey is one of reinvention, resilience, and creativity. From her early years in an Italian-American family where food focused on connection and nourishment, to her transition from

References: Boyfriends are bad PR for content creatorsCome eat my food in November here: https://thefrontmarket.com/Come eat my food in December here: https://thali-omakase.square.site/https://futurefronttexas.org/events/2025/7/17/yalldinner-2lmh7-ty4r4Sicc Palette is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes,

This week, Stef and Ashley are back with their 69th installment (nice) of 'Baking To The B Movies' with a bonus episode just in time for Halloween! This week, they've both prepared recipes and are taking on the 2022, family-friendly and Christopher Lloyd-led film, 'Spirit Halloween'. Come get spooky with us!

Send us a text Yes, it is that time of year once again when we chat about the darker side of whisky. This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops. Support the show Thank you for listening and remember to drink respectfully! We want to hear from you! Send us an email at dramfineyeg@gmail.com

Ep 128Would you believe that one of the world’s favorite red wines comes from one of the most temperamental grapes on earth?Today’s episode is a fan request and we’re taking a deep dive into Pinot Noir! This grape is known for being both a challenge to grow but also how it reflects where it’s grown. We’ll talk about where Pinot Noir got its start and how it’s now grown everywhere from Burgundy to Oregon. You'll discover why Pinot Noir is called the “heartbreak grape” and why winemakers

In this episode of The Pineapple Perspective, host Troy Hooper speaks with David Youngberg, CEO of Stonefire Grill, about what it truly means to lead with hospitality. With decades of experience in restaurant operations—from his early days at McDonald's to senior leadership at BJ's and now Stonefire—David offers grounded insights on building a people-first culture. He shares how Stonefire is refining its guest experience through technology, team empowerment, and a clear vision for growth. From

🥩🔥🍎 chi SPACCA: The Perfect 10 on the Tchotchke of Mediocrity 🍎🔥🥩 This week, I finally crown my very first perfect restaurant: chi SPACCA, the Italian butcher by Nancy Silverton and the best dining experience of my life. On Valentine’s Day 2023, I discovered what true excellence tastes like, from cozy, candlelit vibes and flawless service to indulgent bites of steak, marrow, and candied apple pie. It was decadent, joyful, and unforgettable… even if our server’s beef & bone marrow pot pie

In this second episode of Tending, Shirlette Ammons travels to Georgia, where she meets two Black farmers whose stories illustrate the emotional and physical toll of fighting the USDA's discrimination.About Tending Hosted by award-winning musician and documentary producer Shirlette Ammons, Tending is a six-part narrative series that explores the ongoing struggles of Black farmers through the lens of Pigford v. Glickman—once the largest civil rights class-action lawsuit in U.S. history

We talk about Vegas

Food Scene New Orleans New Orleans—where every meal is a jazz riff, and every chef a headlining act. Lately, the city’s culinary scene has become even more dazzling, with visionary new restaurants elbowing their way onto the stage, bold concepts reimagining tradition, and a buffet of innovative events inviting listeners to taste something truly unforgettable.Take Mason Hereford’s latest creation: a vibrant ode to the classic meat-and-three, but served up with a mischievous wink and a wild palette of

Food Scene Portland Bite into Portland: New Tables, Fresh Flavors, and the Creative Pulse of the Northwest KitchenPortland’s culinary scene is bustling with new energy and creative verve, as top chefs, inventive restaurateurs, and passionate food artisans keep this city deliciously unpredictable. The opening bell for fall 2025 rings in a crop of hotly anticipated restaurants and food concepts ready to tempt even the most seasoned palates. A must-visit this season is Coquelico, the artful bistro in

Food Scene Chicago Chicago is rewriting the rulebook on what makes a city irresistible to food lovers. In 2025, the culinary scene is erupting with energy, thanks to daring new restaurants, bold chef-driven concepts, and a penchant for playful flavor innovation bordering on culinary theater.The Michelin Guide’s latest additions signal fresh excitement, featuring Mirra in Bucktown, where Indian and Mexican fusion explodes with lamb barbacoa biryani and scallop ceviche nestled in crispy fenugreek roti

Welcome to Voices and Episode 2505 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Ren Peir, a sommelier, wine educator, content creator, and queer community organizer, to discuss the importance of creating safe spaces for queer wine drinkers and challenging traditional notions within the wine world.More about the guest: Ren Peir (she/her) is a sommelier, wine educator, content creator, and queer community organizer dedicated to cultivating inclusive wine spaces. After

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode we finally caught up with Robert Greaves, founder of Mhoba Rum, the South African cane juice rum distillery that's pumped out a steady supply of distinctive, high-octane ester bombs over the last several years.Robert's been on our list ever since we heard he not only

We welcome back the radiant Carson Meyer — doula, author, mother, and founder of C & The Moon — for an intimate conversation on the motherhood portal. Carson joins Nitsa in their second trimester of pregnancy to share honest reflections as she prepares for baby #2, the realities of expanding her family holistically and her creative evolution. We explore cycles of conception, gestation, birth, postpartum and beyond; how nourishment mirrors nature’s reciprocity; the power of slowing down and ultimate

On this episode, Ragnar speaks with Dr. Yana Steudel, a scientist, culinary innovator, and founder of Dr. Steudel AG. After an international career in chemistry, Yana followed her passion for gastronomy, transforming scientific precision into culinary innovation. Her Germany-based company develops award-winning and all-natural flavor pearls that enhance dishes while preserving the pure essence of taste. As Vice President of the Académie Nationale de Cuisine, Yana also champions culinary diplomacy,