**In the official cannon of our podcast this is Episode 64, but since it is now on YouTube we are rebooting to EP 001**Watch on Youtube: https://youtu.be/EZoQ3-qn1cMTwo best friends, Hollywood horror film director Mike Pecci and actor writer Lance A. Williams, set out to prove that success is all about being in the right place at the right time. From the chaos of the film business to late night Bar Safaris and road trips filled with food, drinks, and wild stories, they are chasing meaning, laughter,

Covering the three closest games of the weeks!

Nini is a chef, cookbook author, culinary instructor and fierce competitor. You may know her from Top Chef, Tournament of Champions and Last Bite Hotel. In this episode, we discuss her deep love for New Orleans, her first trip to Vietnam and how it shifted her perspective, and her journey from earning a Marketing degree to ultimately pursuing her true passion for cooking. She shares stories from her time working in some of New York’s most renowned kitchens, including Daniel, Le Bernardin, and Eleven

On this Whiskey Quickie by Bourbon Pursuit, we review Old Fitzgerald 7 Year Old Bottled-in-Bond Bourbon. This 7 year old bourbon is is 100 proof and $60 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Chef Bites, Chef Felix Chong, Cuinary Associate Director of 1-Group, tells us about their latest opening, Il Giardino, located in the gorgeous UNESCO heritage site of Singapore Botanic Gardens. Listen to the podcast to find out more! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee

There are two places you need to go often, the place that heals you, and the place that inspires you. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue

This episode is from our friends at Milk Street Radio. Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Learn about your ad choices: dovetail.prx.org/ad-choices

The Elliot Cooper California Chardonnay is a non-vintage $10 Aldi exclusive. Aldi owns the brand name, but a subsidiary of Trinchero Family Wine and Spirits produced the wine. The Story Aldi tends to own the brand names in case the need to change the producer arises. A popular product can continue and have several producers...

Lisa and the gang hit up HomeGoods and TJ Maxx, and you won’t believe the snacks they found! From jalapeño cheddar cornbread crackers to dark chocolate cookie thins and even freeze-dried watermelon gummies, this haul is packed with surprises. Tune in to hear which finds got rave reviews (and which ones were just meh), how they stack up nutritionally, and why these bargain-bin snacks are worth hunting for. If you love a good deal and great snacks, push play now, then head on over to the Foodcast page

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And with this, there is a slow and brutal erasure of the rich histories of Palestinian gastronomy.  My guest today, Lama Obeid, is here to explore the state of Palestinian food culture and the impact of the genocide on how people eat and break bread. Lama is a Palestinian writer residing in Palestine, with

f you’re a Southerner who’s interested in food, you probably know John T. Edge from his work as the founding director of the Southern Foodways Alliance, as the author of the Potlikker Papers, or as the host of True South, a TV show about Southern food and culture on the SEC Network. It’s hard to find someone who’s been more influential in shaping the conversation around Southern food and telling the stories of its unsung heroes. Well, now John T. is telling his own story with a powerful new memoir

What happens when a chef known for speed, standards, and scaling brands decides to flip the script and live “God first, family second, work third”? We sat down with our friend John Franke—chef, leader, and founder of Franke Culinary Consulting—to talk about faith in a high-pressure industry and how convictions hold up when tickets are firing, clients are waiting, and home life is loud. John opens up about the long arc from kitchen chaos to steady leadership, including a season when work paus...

Send us a text In this episode of The Georgia Avenue Podcast, Vic, Jack and Trevor welcome Rooster the Photographer, to reveal his creative process, passion for capturing our community, and his journey from hobbyist to pro. Wildlife, Ancient History. They even talk about that one time down the Pill Alley..

This week Gaby is in the studio with me to talk about all the amazing food she has found around OKC (and beyond) over the past few years. We talk a lot of food (obviously) - some of her favorite spots in the city, what got her started, and so much more.Gaby runs OKC Foodie Finds and posts some incredible content. She is always trying new places, exploring things to do in city, and loves supporting small businesses. Make sure to follow her (@okcfoodiefinds on Instagram, TikTok, and Facebook)

It's always a thrill to discover a brewery that's new to you that blows your mind, especially when you weren't expecting it - and that's exactly what happened when Cee first sipped some Cold Bear beers. Founder Hugh and Brewer Nate joined Cee on the pod to chat about the origins of Cold Bear and their dedication to their Arnprior community, why they don't do much distro and focus on their taproom, their love of lager, how they scored Peacharine as a new brewery, why they don't decoct their lagers

In this week’s episode Andrew is joined by Ben and Webby to talk about the recent Bourse in Berlin.Andrew talks about this years shooting season.They discuss the upcoming tenders.They talk about the need for a weather market over the Christmas period to give markets a reason to rally. Hosted on Acast. See acast.com/privacy for more information.

Waffle gels or fruity Maurten gels? Malik ran Spartan Ultras and can design your vehicle? Paleontologists unite through Gears of War. All this and more on Season 1 Episode 7 of Aid Station Cuisine.AVAILABILITYAid Station Cuisine episodes are available on most podcast platforms, and video versions are available on the PawAnRepeat Media LLC Youtube.Updates on upcoming episodes can be located at the PawAnRepeat Media LLC Instagram.OTHER HOUSEKEEPINGIf you enjoy the episodes please give us a positive

On this episode of What We’re Drinking with Dan Dunn, comedian Jonas Garvin drops by to promote his new stand-up special, Somewhere Over the Rainbow. Things go hilariously sideways as Dan and Jonas go “Full Old Man Mode,” griping and laughing their way through a boozy grab bag of topics, from the rise of non-alcoholic beer and outrageous drink prices to the plague of QR code menus, the overuse of pumpkin spice, and the unwritten rules of airport drinking.Plus, Dan takes a detour into the

This is NOT McDonald's and Our Heroes are not thrilled. They believe this is a bait and switch by Eric but Nick is on board so we're eating steak nuggets like hounds. Did you know about the new Popeye's logo? Would you get paid to eat dog food Loomer style? A lot explored here and McDonald's is ordered but you gotta see that on the Michael, Jordan Podcast. We've got a LIVE FOOD COURT this Friday at 7pm CT. Get discord access and be part of the chat! https://Patreon.com/100percenteat Grab a hoodie

On this episode of the BC Food & Wine Radio show, join host Anthony Gismondi for everything wine around the world with features on wines and vineyards in Chile, Italy, France and the BC Okanagan.