In this episode of the Eat’s Healthy Podcast, host Andrei shares insights from an old X post comparing weight loss to post-surgery recovery—both require time, patience, and lots of repetitions to rebuild strength, whether it’s physio for a knee or spine injury or high-rep exercises to activate and grow muscles after periods of inactivity. Andrei criticizes quick-fix programs promising 20kg losses in 3 months, explaining why heavy weights and low reps aren’t ideal; instead, focus on high-rep workouts

durée : 00:44:40 - Bienvenue chez vous en Pays de Savoie - “Pas de miracle, mais des bons choix !” avec Christophe Gineys, assureur Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not how it’s done.”🎧 Topics Covered in This Episode:🍰 Savory Desserts – Blue cheese cheesecake, anchovy tart & foie gras ideas🦆 Foie Gras Ganache – White chocolate, corn nuts & San Sebastián flashbacks🍣 Sweet Sushi – Truffle, yuzu, and why dessert can be purely savory too🥖 Bread Course – When

BUH! Na, habt ihr euch erschreckt? So ging es uns als Manu den Bodensatz von Cocktailrezepten auf Chefkoch durchsucht hat. Was er da ausgegraben hat ist kaum in Worte zu fassen. Hört rein und wie immer: Bleibt durstig!0:00:00 Intro0:10:17 Das Gruselkabinett von chefkoch.de1:08:38 Die Allerletzte Runde1:26:50 Unsere Horrorfilm Empfehlungen1:35:14 Outro#dieletzterunde #barschulefreiburg #cocktails #cocktail #barkeeper #bartender #mixology #podcast #halloween #chefkochIntrosamples von Pixabay:Intro und

Topic: Malcolm and Carol are back in studio the week of Halloween to talk sauces, slugburgers, National Folk Festival, Halloween candies, Waffle House, and more.Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Ce mois d’octobre, CHEFS a mis le cap à l’Ouest, direction la BretagneEt dans ce nouveau Talk, on va interroger ce mot qu’on entend souvent (parfois trop) : le terroir !Qu’est-ce que cela veut dire aujourd’hui, quand on cuisine, quand on produit, quand on entreprend ici ?Comment faire vivre une identité sans tomber dans le folklore ?Et surtout, comment garder du sens dans un métier où les équilibres sont de plus en plus fragiles ?Autour de la table :Laura Boit et Baptiste Lavallez, le duo du

On tap this week: A man dies minutes after opening a beer after work, TABC tests liquor bottles for contamination at a local bar, Molson Coors cutting workforce, Xavier University announces new beer, When your life hits rock bottom…just know you can make alcohol from hot dogs, A fun fact about putting egg in your beer, Hold My Beer and Watch This about a man who drank 10 pints and snorted cocaine before stabbing a bouncer. Plus, Jeremy Kuhns, a former middle school principal, calls into the show to

☕ Bonjour à toutes et à tous,Ce matin, à l’aube, Thomas de Puzzle et Léopold de Rouge Soleil se sont retrouvés au Puzzle Café, dès 6h30, pour partager un moment simple, sincère… et bien sûr, un bon café.Entre deux gorgées, ils ont parlé de leur rapport à la caféine, des matins encore un peu flous, des projets qui les animent, et de ces petites discussions qui donnent envie de bien commencer la journée. Un épisode tout en décontraction, comme un premier café partagé entre amis.💸 Le bio dans le café

Send us a textOn this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity.The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claiming James

Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...

I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!).    While I was in Verona at Wine2Wine, in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at Planeta Winery     For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world

Join Host Ron Small as he welcomes back to the studio Stuart Kaufman and Colonel Greg Kitchens, collectively now known as The Prime Ministers.  With their mutual love of fine Steak Houses (who isn't?) these close friends travel to great Steak Houses across the country to deem if they are "induction-worthy" into the Steak House Hall of Fame.  And who knows, you just may be invited to join us as a guest Prime Minister when we visit your hometown.In this episode we travel to the golf and beach mecca of

This week, the Baking Scraps celebrated the first-ever Maple Week on The Great Canadian Baking Show with a very special guest, Rejean Mayer (the King of Maple!), joining us for the discussion. Lisa couldn’t make it this week, but the rest of the team had plenty to say about the syrupy sweetness of the challenges, and the incredible talent of the bakers this season.Cristina, Rejean, and the Fabulous Baker Boyz Steven and Vincent explore the rich traditions behind maple-based desserts and how this

This week on Around the Dinner Table, Cherie’s back from a girls’ trip to Waiheke — slightly sun-kissed, highly hydrated (with wine), and full of stories. We rant about moudly outdoor furniture, bizarre drink trends, new restaurants in town and everything in between. We're on a podcast roll! If you're enjoying Around the Dinner Table, make sure you let us know of any hot topics you'd like to hear about!

Angela’s first serving of aligot goes down very well with Nick and our brilliant guest.Vicky McClure is a BAFTA-winning actor known for her incredible roles in Line of Duty as Kate Fleming and This is England as Lol Jenkins. She joins Nick and Ange to talk about the third series of Trigger Point, the thriller in which Vicky plays Lana, a bomb disposal expert (known as an expo), struggling with trauma and PTSD. You can watch the show from 26 October on ITV and ITVX. Vicky was born in Nottingham

We are truly honoured to host legendary music icon, Gloria Estefan this week.Fresh into London from Miami, Gloria joined us for lunch which we really wish could have lasted all day and night. We found out about her family escaping Cuba during the revolution, her legendary Cosmo recipe, working with her beloved husband Emilio, owning a hotel & restaurant in Miami and we discover what it is like performing to five US presidents (and who served the best food).I grew up listening to her music and

Three Japanese 7-11 branded snacks are on the You Tried Dat?? tasters' tables this week: Peanut & Chocolate Clusters, Baked Salty Chocolate, and Chocolate Wheat Puffs.  Is Japanese 7-11 better than the American version?  The answer is a resounding yes.  The crew also discusses an email from a fertility clinic before learning about some more bad dates. Follow us on Instagram to see pictures of the snacks @youtrieddat.

En este episodio de El Podcast de Gastronomía me siento con Elena Burillo, ingeniera agrónoma, ganadera y creadora de @Agroburri, una mujer que está revolucionando el campo desde dentro. La conocí en Madrid Fusión Dreams Asturias y su historia es puro motor: dejó la ciudad para volver a su pueblo, compró sus propias ovejas y apostó por una ganadería regenerativa que cuida la tierra, respeta a los animales y demuestra que el campo también puede ser moderno, rentable y con mucho orgullo. Con Elena

Episode 314 features the founder and executive director of the New York State Baseball Hall of Fame, Rene LeRoux and the creator of Kick Ash Basket, Chad RomzekRene LeRoux is the founder and executive director of the New York State Hall of Fame’s for baseball, basketball, and hockey.  Rene returns to the show to discuss the outstanding 2025 baseball class which will be inducted during the November dinner in Troy, New York.  The inductees are Mike Turo, Joe Panik, Gary Carter, Brian Cashman, Frank

O Strefie Edukacji SCA Poland opowiada Marta Niwińska.Harmonogram i zapisy:podcastokawie.pl/strefa-edukacji-sca-polandW tym odcinku zaglądamy do Strefy Edukacji SCA Polska, która towarzyszy Mistrzostwom Polski Barista, Coffee in Good Spirits i Cup Tasters. Zapowiada się jako jedno z najciekawszych miejsc całego wydarzenia. To właśnie tam odbędą się dwa zamknięte warsztaty — pierwszy poświęcony leksykonowi sensorycznemu World Coffee Research, drugi skupiony na kwasowości kawy, prowadzony przez