This beer is brewed with agave, lemon with natural flavors added.Cheers!ABV 8% - IBU 10

It’s only fitting that I kick off my Sri Lankan travel series with my podcast with Sam Clark from Experience Travel.Over the years, people had been telling me I had to meet with Sam. He runs this great travel company, the Experience Travel Group, and has a genuine interest in Sri Lanka. We finally met this summer.Tooting Mama is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.One morning, after my swim in Tooting Lido, I made my

Gramercy Cellars focuses on Bordeaux and Rhone style wines, which is not surprising since just about anything can be grown in eastern Washington. Brandon Moss is Winemaker and Partner at Gramercy along with Master Sommelier and Founder Greg Harrington. This was the first stop on my tour of Walla Walla and Brandon was kind enough [...]

This week on our Vino Lingo segment we feature Brandon Moss, Partner & Co-Winemaker, Gramercy Cellars, Walla Walla, Washington, defining the term “Pied de Cuve”.  Learn more by visiting gramercycellars.com

Gramercy Cellars focuses on Bordeaux and Rhone style wines, which is not surprising since just about anything can be grown in eastern Washington. Brandon Moss is Winemaker and Partner at Gramercy along with Master Sommelier and Founder Greg Harrington. This was the first stop on my tour of Walla Walla and Brandon was kind enough [...]

Pippa speaks to Colette Maclennan who is the owner and head chef of The General Store about her new cookbook called Dressed and Seasoned. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch

Pippa speaks to music director and conductor Jeremy Silver and cast member Mkhanyiseli Dyantyi about Opera UCT’s new production of the comic operetta, De Fledermaus. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a

In this episode, we welcome Matt Hobson of Nil Desperandum Rum back to the show.Matt was last with us on the eve of Queensland Rum Day 2024 to discuss the debut release of The Rum Consortium, a history-making blend of rums from four Queensland distilleries including icons Bundaberg and Beenleigh. Queensland Rum Day 2025 is coming up this Friday October 2025, so there’s events and another special Rum Consortium release for you to suss out after listening to this interview with Matt. This time,

What’s going on in farm country?China, which normally buys half of America’s soybean crop, hasn’t bought a bean. Corn prices are dragging below the cost of production. Wheat and hogs? Also in the tank.Across the Midwest, people are whispering—and in some cases shouting—that we might be headed for another farm crisis, the likes of which Iowa last saw in the 1980s.To get perspective, I turned to Sarah Vogel. She’s an attorney, advocate, and author of The Farmer’s Lawyer, the memoir that chronicles the

Once upon a time, liquor was crafted and sold by figures like Jim Beam and Jack Daniels. Today, it's more about personalities like The Rock and Ryan Reynolds. Yes, it seems like every celebrity you've heard of is promoting their own brand of alcohol. #celebrity #alcohol #liquorbrands #TheRock #RyanReynolds See show notes: https://inlet.fm/weird-history-food/episodes/690105914f06bb61bd2c66ec Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recorded on-location, this episode of Big Blend Radio’s “Travel with Terri” Show celebrates National Sausage Month with Maitland “Spuddy” John Faucheux, owner of Spuddy’s Cajun Cooking Experience — where visitors can taste, learn, and live true Louisiana flavor! Located about 50 miles outside of New Orleans, Vacherie lies in Louisiana’s historic German Coast, once a major farming hub that fed the Crescent City. The town’s name, derived from the French word for “cowshed,” reflects its agricultural

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Join Ed & Dean as we discuss all the new bourbon (and other American whiskey) releases!This week's new bourbon releases highlight both tradition and innovation across the whiskey landscape. Smokeye Hill debuts its first rye whiskey, while Sagamore Spirit and The Ingram Distillery introduce new high-rye and river-aged bourbons. Limited releases follow from Old Commonwealth, Old McBrayer, and Pursuit Spirits, along with seasonal or special editions from Woodford Reserve, Chattanooga Whiskey, and

Today, we will try some Muesli from Ireland courtesy of the womb that birthed Andrew -- Hey Donna! Then a new Nature Valley cereal, and Uncle Crumbles is back with his Halloween Cereal...tee-hee. See omnystudio.com/listener for privacy information.

Costumes, Candy and Whiskey! On this special spooky episode of the Noble Dram, Aaron and Gavin discuss their Best and Worst Halloween experiences growing up. We crack open two Jack Daniel's single barrel picks from The Bourbon Hounds of Houston and given to us by a dear friend. We lurk through our thoughts and have a wicked good time as we sip through these special bottles. Jack Daniels Tennessee Whiskey - Single Barrel - Barrel Proof. Jack Daniels Tennessee Rye Whiskey - Single Barr...

Dave interviews someone as pessimistically optimistic as him today: Alex Stupak, chef and founder of Empellón. Dave and Alex talk about the dark arts of sandbagging (2:33), the end of "high/low" dining, and the history of food leading to today (6:28). They also discuss selling out, Alex's new social media presence, and the origin of ideas. Somehow, by the end of the podcast, these two "pessimists" end up hopeful for the future of the cooking world, even with AI imminent (1:27:49).Follow Alex

You might recall Joe Sasto and his mustache from Top Chef. His new book, Breaking the Rules, is full of fun spins on classic recipes—think focaccia with blackberries, Everything Bagel Pasta, and a savory crumble you can take in a ton of different directions. In Episode 64 of The Dinner Plan podcast, Joe talks with host Maggie Hoffman about the food magazine he's collected for years, the unusual method he uses for cooking dried pasta, and the cooking creators online that inspire him most. Get two

Rob and Roy look back on A&M's 7-0 start, a big road game in Baton Rouge, and a look at many other results across college football!

This week, we welcome our youngest podcast guest in the history of the show. Dylan Farmer joins his father, chef Tristin Farmer, for a chat with co-host Tiffany Eslick. They talk about Tristin’s love for Japanese ingredients and the culinary philosophies he has incorporated into the Maison Dali menu. They also talk about Dylan (and Tiff’s) love of Paddington!