In this episode of the Restaurant AI Podcast, host Matt Wampler, Co-Founder and CEO of ClearCOGS, sits down with Avi Goren, Co-Founder and CEO of Marqii — a leading platform helping restaurants manage their digital presence and reputation. Together, they unpack how AI and automation are reshaping discoverability in hospitality, from SEO and generative search to the role of accurate listings, reviews, and menus across every online channel.Avi shares insights from Marqii’s latest research showing

This week on White Strawberries, we’re talking about DIY electrolytes — making your own hydration mix right from the kitchen (and garden). Whether you’re in autumn apple season in the Northern Hemisphere or heading into long, sunny days here in New Zealand, this episode shows you how to turn fruit surplus into clean, functional hydration — without the bright blue sports drinks or artificial sweeteners. I share how a 12-hour adventure race taught me the importance of electrolytes, what I learn...

During spooky season, when the veil is thin, the undead may walk – and marketers run with it. Anney and Lauren present the creepy and the kooky of Halloween seasonal food and beverage marketing.See omnystudio.com/listener for privacy information.

This week on the Produce Pair Radio Show – Historic Radio Archives, we step back to October 20th, 2001.Dan the Produce Man and Guido the Gardener welcome David Simonian of Simonian Fruit Company for a deep dive into pomegranates — varieties, growing regions, and why this bold, ruby-red fruit deserves a spot in every kitchen.Then the guys tackle some early-2000s “cutting-edge” tech:➡️ Should they finally buy a digital camera to post photos on their website, or stick with developing film at the local

Today the hilarious Dan Soder joins us at the table! He talks criticizing Howard Stern, living above the subway, getting covid in Canada. Enjoy!Check out his podcast SODER and his tour dates at https://www.dansoder.com/. Head to https://www.squarespace.com/PAPA to save 10% off your first purchase of a website or domain using code PAPA. Use code PAPA at monarch.com in your browser for half off your first year. That’s 50% off your first year at monarch.com with code PAPA. Ready to say yes

Kwena Moabelo was in conversation with Business Coach & Financial Resilience Strategist Phuti Mphelo, and Financial Coach & Owner of Money Relations, Nthabiseng MonogoSee omnystudio.com/listener for privacy information.

Modern Solutions for Modern Restaurants, host Paul Molinari from Popcorn talks with Skip Kimpel, CEO of Magicgate. The discussion dives into the transformative potential of extended reality (XR) technologies in the hospitality industry, including virtual reality (VR), augmented reality (AR), and mixed reality (MR). Skip explains how XR can revolutionize training, guest experiences, and restaurant operations. They explore the applications of XR technology like kitchen design prototyping and employee

Kwena Moabelo was in conversation with ANC Ekurhuleni Regional Secretary, Jongizizwe DlabathiSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Patrick Davidson, 5x SA Aerobatics Champion & 2025 Air Race X World ChampionSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Luzuko Nobongoza, Relationship and Life Coach, and HR Expert Kabelo MogotsiSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Powerhouse Entrepreneur Mahlasedi Mmakola, Chief Executive of TO-BE-US Holdings Pty Ltd, Franchise Owner of McDonald’s Groblersdal, Founder of The Mmakola Outreach Foundation, and Visionary Behind Aloe Bush Game LodgeSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Actor Ronnie NyakaleSee omnystudio.com/listener for privacy information.

This month we go Double Dutch with wine from the Netherlands. Phill visits Petersfield's most local nano brewery, we talk to Butser ancient farm about grapes and we play "Bleak or Delightful" with dark drinks for dark nights! See omnystudio.com/listener for privacy information.

Eli, Marisa and Dave hit up a ton of new spots in and around Philly over the past few weeks, and in this episode, they'll tell you which ones should be at the top of your list. Then they welcome the newest Delicious City partner, Kitchen + Kocktails by Kevin Kelley. He's a newcomer to Broad Street, but a seasoned connoisseur of soul food, and he brings a taste of his menu to the studios (along with a few strong drinks!). And drumroll, please… The Tasties are BACK! Early bird tickets for Philly's

In this episode of the Rural Roots Canada Podcast, Craig Lester joins Tim Parent from Kenya, where the International Federation of Agricultural Journalists is hosting its annual world congress. That leads to a discussion between the two about the splintering of media into more niche journalism coverage, including within the agriculture sector (3:16). Craig also shares some insights about agriculture on the African continent (8:33). They wrap up the podcast talking about another country, Mexico, and

Today’s episode covers wine influencers, grape ripening, whole cluster fermentation, plus more! Bought to you by, terregen.com.au Follow us on Instagram. @viti_daily_podcast and use the hashtag #vitidaily to share your story. Viti Daily, powered by AI, curated by viticulture experts.

Is Orange wine still a vibe wine? A couple of years after our first episode on Orange wine, we revisit it to see if it’s still all that. The verdict? It is! We dig into what Orange wine is, how it is made, and what makes it different from the other styles and colors of wine, namely red, white, and rosé. And we will spare you the drama - it is not made from oranges. It is a white wine where the juice is left on the skins, hence the color. Although it seems hip, new, and trendy, Orange wine is a very

In this episode of Uncork Your Mind, I chat with David Sheldon, owner of Hampton Roads Winery in Surry County, Virginia, and author of You Can Wine Too, about how he and his wife Diane transformed retirement into a life of winemaking, farming, and creativity. We talk about: 🍇 Lessons from starting a winery from scratch 🏠 Turning a Victorian mansion into a tasting room 🐐 Building the world's tallest Goat Tower 🐄 Raising cattle and saving a calf named Nicholas 💡 The passion that keeps them

Can you cook steak with a flamethrower? Cook eggs in the microwave?

This week we talk about our respective Supper Clubs and a tale about Dave being clumsy with a precious plate. We discuss Mel's son's entrepreneurial skills, Gabby's short lived soccer career and all the extra curriculars we did as kids.  The Making An Effort Podcast is a proud listener supported podcast! If you want access to bonus episodes (one coming this week!), weekly episode commentary, community chat, and provide input, we'd love you to consider supporting us at