Documentary filmmaker Greg Swartz is back with his fourth whisky film. "West of Tradition" looks at the nascent American Single Malt movement through the story of Seattle's Westland Distillery. It's a followup to his previous films, which include "The Water of Life" and "Independent Spirits." We'll talk with Greg Swartz on this week's WhiskyCast In-Depth. In the news…we have details on a shocking shakeup at True Story Whiskey and the Kentucky Castle Resort…fire strikes an historic Kentucky

In this episode of Hort Culture, Brett, Alexis, and Ray are joined by guest Gabe Cassone, agricultural economist at the University of Kentucky's Center for Crop Diversification (CCD), to dive into the numbers behind growing and selling local produce and dairy.Tune in as we break down everything from digital farmers market price reporting and USDA shipping point data to the surprising price differences between urban and rural markets. We also explore the future of the dairy industry, unique

This weeks podcast will be audio only because we had some issues with the camera recording this. The honest story is we were in a venue where chefs were butchering some freshly caught tuna (which looked lovely) and so the camera was out of focus and thus we couldn't use the footage. Kay Cheon is the United States Barista Champion of 2025 and founder of Parterre Coffee. This podcast was the last of our series in the USA and was recorded inside of Hooked Venice Beach. Kay's story is something

also: West Sacramento's Most Wanted is a cat, Claire versus dog, the dead rat disappeared, Frankie won't let us keep our windows open & Frankie doesn't like his new collar

This one is for the fellow peanut butter freaks. Tell me your favourite ways to eat peanut butter too please. This isn't a regular episode of Ingredipedia as we're having a bit of a break, but instead you're being served a little bite-sized episode about peanut butter instead.See omnystudio.com/listener for privacy information.

From a solo home-kitchen operation to managing over a hundred staff across high-end catering, bespoke event venues, and daily luxury dining, today's guest Alex Cadger (The Blonde Group) has redefined what modern Australian hospitality looks like behind the scenes.https://www.instagram.com/theblondebutler/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

What's the future of the independent neighbourhood bar, bistro or cafe? How resilient are small local businesses in today's hospitality industry? We talk it through with Ali Currey-Voumard, owner and chef at Table Bar & Bistro in Castlemaine, a regional restaurant in a record store.https://www.instagram.com/al___fresco/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE

🎙️ EP206 — It shouldn't be two teams: the kitchen and the floor win or lose the same service together.🎧 In This Episode:⚔️ Why the Kitchen and the Floor Clash🍽️ The Skills Behind a Great Floor Team👀 Why Cooks Should Work the Floor📣 Overpromising and the Communication Gap🎭 Tact, Timing and Choreography on the Floor🧱 How Bad Bosses Push Good People Out🤗 Warm Service Without Groveling📚 The Best Books on Restaurant Service🥜 Accommodating Allergies Without Losing Quality🧩 Connecting the Dots

The crew reviews the Larrikin Single Barrel Rye Release this 9 year 64R/30C/6MB mashbill was hand selected and comes in at 122.5 proof. Greg the owner is doing great things and his juice is worth the squeeze.

If beer ain’t your jam for Oktoberfest, then maybe the great Bavarian German wine called Sylvaner (or is it Silvaner?!?) is the wine you should be enjoying with your pretzels and bratwurst this season. Yes, there are two spellings of Sylvaner, and yes it matters because the style of Silvaner spelled with an “i” is the German version, and it is a crisp, acidic wine that goes well with German foods, while the version with the “y,” most famously from Alsace, France, is a different, richer wine. The

Steve, Kathy, Matt M. & Goeken talk about the rebranding going on for the Jefferson's brand. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

What if the secret to a healthier, more vibrant life could be found in nature?In this inspiring episode of Let's Talk Food, host Chef April Fontenot sits down with Anthony Canelo, Master Herbalist, author, and founder of 5:1 Formulas, for an eye-opening conversation about longevity, wellness, and the power of single-herb botanicals Anthony shares his unique approach to natural health through his Nature Pyramid Philosophy, which focuses on seven essential foundations of longevity: breathing,

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate.The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if

Hey! I'd love to hear your thoughts, send me a voice note.book your next stay:https://booking.stay22.com/flavorvillebrandsllc/1-UDGOBgCLsave on more flavorville picks and deals:https://mydeals.page/1j5fbook with hotels.com:https://hotelscom.stay22.com/flavorvillebrandsllc/IFBhkzY_Cgbook with expedia:https://expedia.stay22.com/flavorvillebrandsllc/zGgDiiSvmkaffiliate disclosure: flavorville may earn a commission if you book through these links, at no extra cost to you.

Hey! I'd love to hear your thoughts, send me a voice note.book your next stay:https://booking.stay22.com/flavorvillebrandsllc/1-UDGOBgCLsave on more flavorville picks and deals:https://mydeals.page/1j5fbook with hotels.com:https://hotelscom.stay22.com/flavorvillebrandsllc/IFBhkzY_Cgbook with expedia:https://expedia.stay22.com/flavorvillebrandsllc/zGgDiiSvmkaffiliate disclosure: flavorville may earn a commission if you book through these links, at no extra cost to you.

Hey! I'd love to hear your thoughts, send me a voice note.book your next stay:https://booking.stay22.com/flavorvillebrandsllc/1-UDGOBgCLsave on more flavorville picks and deals:https://mydeals.page/1j5fbook with hotels.com:https://hotelscom.stay22.com/flavorvillebrandsllc/IFBhkzY_Cgbook with expedia:https://expedia.stay22.com/flavorvillebrandsllc/zGgDiiSvmkaffiliate disclosure: flavorville may earn a commission if you book through these links, at no extra cost to you.

Hour 1 - Fall is in the air, in spite of SoCal heat. To Neil, fall means baking. He shares some of his favorite recipes including a baked apple cider french toast. Later, Tyler Wilson from Wurstkuche calls in to talk all things Octoberfest.See omnystudio.com/listener for privacy information.