I can see you're planning Episode 5 of your "Fast Food in Moderation Podcast" about favorite fast food chicken! You've got a great lineup of chicken-focused chains to discuss. Your list covers a nice variety: - **Premium/specialty chicken**: Slim Chickens, Dave's Hot Chicken, Raising Cane's - **Classic chains**: Popeyes, Chick-fil-A, KFC - **Regional favorites**: Cheakers, Royal Farms, Sheetz, Habit Grill - **Fast casual**: Applebee's, Chili's - **Quick service**: Arby's (for their chicken

I can see your Episode 4 notes for "Fast Food in Moderation Podcast" about your favorite fast food fries! That's quite a comprehensive list of 22 different chains to rank or discuss. I notice you've got a great mix of options there, from the classics like Five Guys, McDonald's (I'm assuming that's what "Checkers" might be, or it could be the actual Checkers chain), and Wendy's, to chicken specialists like Chick-fil-A and Popeyes, and even some regional favorites like Steak and Shake and Raising

GUEST LINE-UP:Wes Hagen - Sales Support And Wine Educator, Native9 And Ranchos De Ontiveros WinesDevin Parr - Brand Marketing, Temecula Valley Winegrowers AssociationIf you cannot see the audio controls, listen/download the audio file here

In this revisiting of a 2024 episode, chef and author Fadi Kattan talks to Mark and Kate about the dangers of simplifying reality; why we should recognize and championorigin, and how doing so is a lesson in humility; the effect the Israeli conflict has had on agriculture; and his cookbook, Bethlehem.We're sharing two recipes fromBethlehemon the Bittman Project – Fig Salad, and Mujadara – and you can find them

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:What's opening, closing and changing conceptsThe tiramisu takeoverIt's time for hospo leaders to be held accountableIs Le Creuset over?The future of modified meatCheap eats to put on your hit listFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

Seattle’s Westland Distillery welcomed more than a thousand people this weekend hoping to get their hands on a bottle of the distillery’s first 10-year-old single malt, the 10th Anniversary Garryana. It’s largely matured in Garry Oak casks from the Pacific Northwest, and this year’s release is more scarce than usual - after thieves stole a semi-trailer with nearly half the year’s production of Garryana last month. We’ll talk with Westland master distiller Shane Armstrong and managing director Jason

Food Scene Austin Byte here, piping hot from the digital kitchen, bringing you the sizzle of Austin’s cutting-edge culinary scene—a melting pot where innovation, flavor, and authenticity converge with electrifying results.This autumn, Fat Rabbit Social House has come hopping onto Brazos Street, infusing downtown with all-day brunch energy and playful breakfast cocktails, the ideal fuel for a sunny stroll by Lady Bird Lake. But that’s just the beginning: Bird Bird Biscuit is preparing to open a new

Food Scene Washington D.C. Buckle up your taste buds—Washington, D.C. is having a culinary moment, and it’s not content to sit quietly in the back row. This city, long celebrated for power lunches and embassy galas, is now a star on America’s culinary map, dazzling with a fresh roster of must-visit restaurants, innovative dining concepts, and an irrepressible, globally inspired spirit.Just stroll through Dupont Circle and you'll find Kayu Dupont, where Chef Paolo Dungca stirs up Filipino-American

Send us a text Joining me on today’s episode of The English Wine Diaries is Alasdair Warren, owner of Bride Valley Vineyard in Dorset. Born and raised in Dorset, Alasdair and his family have a long history of farming in the county, with his Great Grandfather establishing Warren's cider in the 1920s. Educated at the University of Nottingham with a Batchelor of Science in Geology, Alasdair began his career in investment banking and currently heads up a Global Soda Ash business. He a...

Laurie's Bubbly Bash Wine Pack has been released! Order yours for her upcoming tasting or to enjoy with friends and family at the holidays and beyond: www.thewinecoachclub.com SummaryIn this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The

We advocate for fair distribution of resources, equitable employment opportunities, and stronger industry accountability in supporting diverse talent. In a global market made up of people of all backgrounds, it is both possible and necessary to ensure the same diversity among those who make, sell, and celebrate these products.  Listen to how Alicia Towns Franken is walking the walk at Wine Unify.

Tony Shalhoub is not only Breaking Bread, he just might break the internet. On the latest episode of SNACKS!, the Emmy-winning actor joins Jo Saltz to talk about his new CNN travel show, what it’s like eating in an extra-large Midwestern Lebanese family, and the recipes that shaped his life. Tony gets candid about his surprising “guilty pleasure," his most hated food items, and catches us totally off-guard with his coveted dieting secret. Watch Tony Shalhoub Breaking Bread on Sundays at 9pm

Food Scene San Francisco San Francisco’s culinary scene in 2025 sizzles with reinvention, from the debut of chef James Yeun Leong Parry’s The Happy Crane in Hayes Valley—serving his technique-driven modern Cantonese with Iberico pork jowl char siu and coal-roasted duck—to the Peruvian rotisserie and loaded fries at Brasa Bros, and the expanding takeout sushi phenomenon courtesy of Ebiko’s newest North Beach flagship and its much-anticipated beer and sake menu. These arrivals are not isolated—they

What if dinner could practically cook itself?In this bite-sized episode, we’re sharing our best home-cooking bites of the week, including two sheet pan meals that make busy weeknights a breeze.By the end of this episode, you’ll discover:A Hungarian-inspired sheet pan chicken dinner loaded with veggies and big flavor — all roasted together for minimal effort and cleanup.A make-ahead sheet pan quiche that’s buttery, herby, and perfect for brunches, potlucks, or easy weekday lunches.Press play for a

This week we relive our festival, Love & Beer, muse about the idea of the CBC Awards, and dig a bit too deep in Dunderwasser. WATCH THIS WEEK'S VIDEO: https://www.youtube.com/watch?v=xmJo-tCM-0A Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing. BUY JON...

Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service. Send me your shop’s unwritten rules. Free New Store Opening ChecklistNew Pizzeria? Free Store Opening Checklist! Ace Your LaunchFree Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s ChecklistDisclaimer: This post contains affiliate lin...

For the service staff at Forepaugh's Restaurant, or anyone else who would be interested!

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has

Almost every conversation you see online about coffee focuses on home coffee vs cafe. It is a very interesting and relevant topic in this time of explosive growth where tools, information, and good coffee itself abounds. Another aspect of this conversation though is less discussed and maybe even more relevant, in what ways are cafes themselves positioned to learn from what makes online educators so successful to make their own customers successful in enjoying their coffee. Today's guest is perhaps

Today Elle is joined by Alice Tétenne of Champagne Henriot. The two sip a bottle and get into how this Champagne native feels about the region, the land and the beverage!Learn more about your ad choices. Visit megaphone.fm/adchoices