PJ & Zoe join BTPP to discuss the similarities and differences between bartending in the bar and at the country club. You'd be shocked how much we have in common.

Come learn about the etymology and categorization of soup, why Campbell's may be the Enemy, and how the West Coast is Built Different in episode 2 of Soup for the Bowl featuring LA comedian Grace Bahler! Follow Grace on Instagram @gracebahlercentral and on TikTok @pastasaladrocks.*this episode discusses weight loss-centered eating habits from 5:11 - 5:42*Join in on the fun! Take the soup personality quiz.Host, music, show art, questionable audio engineering: Madeline Wilson. Follow us on

What is the simplest diet to follow? We all want an easy life. Can we find one that is the most low maintenance? Plus we take a look at the Halloween treats that are new for this year.Send us a voicenote: 07468 286104If you’d like to join our Diet Club, mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

This episode of Food Talk features two conversations from Food Tank’s recent Summit in Phoenix, Arizona to uplift the partnerships that will help us eat for health while supporting the wellbeing of farmers and the planet. First Crystal FitzSimons, President of the Food Research & Action Center (FRAC) talks about human impact of the policies threatening food and nutrition security as well as the bright spots we shouldn’t overlook in a conversation moderated by Kathleen Merrigan, Executive

Today’s episode is the second instalment in our two-part feature exploring the opportunity for Australian-grown coffee.In part one, we looked back at the history, commercial viability, and sustainability potential of Australian coffee farming. In this episode, we’re turning our attention to what lies ahead and the developments that are shaping the next chapter for Australian coffee.We’ll hear from scientist Tobias Kretzschmar about new coffee varietals being developed with Southern Cross

Halloween lands on a Friday this year. That means chaos for most pizzerias. In this Takeout Tip, I break down how to prep in the next two weeks to stay fast, stocked, and profitable. From staffing and preorders to menu simplification and flow, this plan keeps you in control when the orders flood in. If you want your Halloween night to run smooth, this is your playbook. Free Workshop for Pizzeria OwnersFree workshop: Build a team that runs your shop + get the Manager’s ChecklistFree New Stor...

Giada ha 25 anni, studia e lavora. Ha tanti amici, un profilo Instagram dove si racconta con leggerezza e ironia, una famiglia affettuosa e presente. Sta bene con se stessa. Fino ai primi anni dell’Università si veste senza pensare a come può apparire: l’eventuale giudizio degli altri non è un problema. Poi succede, un giorno di maggio del 2020 durante il lockdown, quando è di nuovo possibile uscire e incontrarsi in piccoli gruppi. Quel giorno si specchia e si vede diversa: “Quest'estate così io

Plan your weekend entertainment, from movies and theatre to TV shows. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while

Pippa gives you recommendations on what you can get up to this weekend. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday

Pippa speaks to Janet Smit who is a senior social worker from the Cape Town Drug Counselling Centre about the concept of relapse. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at

Pippa speaks to author Marita van der Vyver about her new memoir, My Year of Fear and Freedom. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the

Katie hangs out with actress Brie Larson and Courtney McBroom, former culinary director of Milk Bar, to chat about their new cookbook Party People and their shared love of throwing themed bashes that are anything but ordinary. From murder mystery nights to “Brag and Complain” parties, and even a Hot Dog Appreciation Day, these two know how to make every get-together unforgettable. They dish on why parties should be fun (not fussy) and how to make the decision of whether or not to allow social media

It's Episode 304 of the I'm Fat Podcast. This week, Rick and Jay review a few new spots, Culver's new Jalapeño Cheese Curbs, celebrate the fat-friendly weather, and much more! YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠🎙️ New to streaming or

Pippa speaks to Karin Paschen from the Cart Horse Protection Association and Siya Mfanta who will running the Sanlam Cape Town Marathon for the Association. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile

Send us a text In this episode, I dive deep into my hands-on experience with the Moccamaster automatic drip coffee machine after putting it through its paces. I share my initial impressions of this $300 device, from the surprising weight and build quality to the rich, delicious cup it produces with hints of grape-like notes. I discuss how the coffee came out at the perfect drinking temperature and delivered exceptional flavor that caught me off guard. However, I also explore the reality that ...

Dan Saladino meets people behind pioneering projects rethinking the future of chocolate, seafood and food forests. Which one will win this year's BBC Best Food Innovation Award?Produced and presented by Dan Saladino.

Today we are headed to Ireland. Crossing the pond is a big step for this show. And it shows in the blessing that is Shane McCarthy. Amazing talk and the whisky isnt bad either. Hope you enjoy.Twostackswhiskey.comthewhiskeyshaman.comBadmotivatorbarrel.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanTwo Stacks Signature Blend 43% ABVSuits: The whiskey novice or those looking to explore

6 Financial Mistakes That Are Killing Your Restaurant (and How to Fix Them) In this episode of Restaurantopia, the guys break down six common financial mistakes that can quietly (or not so quietly) destroy your restaurant’s profitability. Brian Seitz leads the conversation with Anthony Hamilton and Dave Ross, bringing his experience from restaurant acquisitions and financial consulting to uncover what so many operators are doing wrong — and how to turn it around. From mixing personal and business

In this seasonal celebration of all things autumnal, we embark on a creative journey through a DIY Halloween. From vibrant glass gem corn to giant pumpkins and sustainable decorations. Then, Danielle Hayes explores the inspiring New World Food Garden at RHS Wisley, where edible diversity, no-dig principles, and community collaboration redefine what it means to grow globally and sustainably. Finally, we share our practical tips for protecting your soil over winter using green manures, mulch, and

Remember that awkward puberty book from the 80s? Well, it turns out midlife comes with its own surprises - and not the fun kind. In this week's episode, we're talking hot flushes, irrational rage, boosting protein, low iron, dodgy hormones, and blood sugar blues - and the Thermomix recipes that can actually help! From meals that support perimenopause to dishes that boost bone health and balance blood sugar, Ez and Bronts are cooking their way through the chaos of midlife. It's basically a health