Send us a text Watch a city rally behind one simple promise: everyone deserves to eat. We sit down with the Foodbank’s president and CEO to unpack how a 54-hour push called The Mayflower Marathon becomes a lightning-fast pipeline of meals, 220,000 pounds collected in three days and out the door before Thanksgiving. The twist that makes it work: 200–300 riders from motorcycle clubs, including our host, Chef Tony's, Hells Angels chapter, coordinating six tractor trailers, partnering with Kroger...

Understanding stainless steel alloys, corrosion, vacuum failures, and more. Special Guest: Ashton Lewis.

New Holland sent us an assortment of beers from their Dragon's Milk series! Pairs with the wrong pickles, bottled water divas, and well ventilated decompression jars. Dragon's Milk Tales of Gold Dragon's Crimson Keep Dragon's Milk Emerald IPA Dragon's Milk Reserve Oatmeal Cookie Theme Music by Adrian Quesada of Black Pumas End Credits Music: No Lies by First Timer Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on

Halloween candy is dead!!! plus what on earth to do with all this stuff!

To honor his memory we are rereleasing episode 93 featuring former NFL Pro Bowler, Nick Mangold who joined us to talk barbecue and football. On the same episode we had former MLB pitcher, Jerry Reuss who pitched in the Major Leagues for 22 years.Nick Mangold played center in the National Football League for 11 years as a member of the New York Jets, was a seven time Pro Bowl selection and considered by many to be one of the best at his position.  He also makes one heck of a BBQ sauce and is

Food Scene Miami Bite into Miami right now and you’ll taste pure electricity, with every corner of the city sizzling from a surge of new restaurants and boundary-bending concepts. Miami’s fall restaurant crop reads like a greatest hits album—fan favorites getting a reboot, viral pop-ups finding forever homes, and international heavyweights parachuting in to make a splash. According to Miami New Times, just this season marks the arrival of Ezio’s Steakhouse in Miami Beach, dreamed up by pizza legends

In this fall-themed episode, hosts Alexis, Brett, Jessica, and Ray (the “Plant People”) celebrate the season with a mix of food talk, laughter, and horticultural insights. They kick things off sharing their favorite pumpkin-inspired treats— from homemade pumpkin bread to smoked butternut mac and cheese and even pumpkin tortilla chips.The conversation transitions into the episode’s main topic: fall leaf color in Kentucky and beyond. The group discusses the science behind color change — how cool

The image shows a handwritten note detailing the food consumed during a day, likely for a podcast episode. The notes are organized into sections for breakfast, late lunch, dinner, and dessert. - *Breakfast*: Kodaik Cakes with sugar-free chocolate chips - *Late Lunch*: Royal Farms Fried Chicken Tenders and Thigh, accompanied by potato wedges, biscuit, and coleslaw - *Dinner*: Pepperoni Marketside Pizza with peas on the side - *Dessert*: Reese's Cup, specifically the Peanut Butter Cups, which are

Step inside the restaurant underbelly with "Cellar Rat: My Life in the Restaurant Underbelly" author Hannah Selinger. In this raw, unfiltered conversation, Hannah shares food confessions, personal memories, and the emotional toll of working in a male-dominated industry. From spoon collections and guilty pleasures to misogyny in fine dining and the chaos of motherhood, this episode explores the beauty and brutality of life in and beyond the kitchen. Topics include: Vegas memories and spoon

What is it about Rhinebeck?! It's hard to believe that a modest gathering of local shepherds and 4-H Clubs to trade fleece and auction small livestock in 1980 is now a booming event attracting 30,000 people from all over the world. We met so many fascinating fiber folks, including Ting who owns a knitting store in Taiwan and three different knitting groups from Kansas City, in addition to seeing some of our favorite knitting celebs like Adele and Jimmy of Lolabean Yarn, designers Caitlin Hunter,

MARMALADE shouldn't be out-of-reach for the average home cook!And if you LOVE the weird, spreadable, sour, sometimes bitter preserve, then you really must try home-made, because there's nothing as good available to buy in mainstream shops, although Simon does have a few he thinks are "pretty good".DELICIOUS RUBY BLOOD ORANGE MARMALADE1.5kg blood oranges1kg sugar2tsp agar agar powder (optional)METHODWash the skin of the blood oranges, remove any stickers and seeds and prepare to get chopping.Cut off

In this groundbreaking book, Dr. Josh Axe and Jordan Rubin unveil how centuries-old biblical nutrition holds the key to fighting today's skyrocketing lifestyle diseases-heart disease, cancer, stroke, diabetes, and high blood pressure-which now account for 71% of global deaths. & successfully tackling the shocking stats of early-onset cancer (under age 50), up 79% since 1990, noted by the American Cancer Society.Both Dr. Axe and Jordan overcame life-threatening illnesses through the principles

To the listeners who asked if I was emotional while speaking of former State Representative John Kowalko passing, the answer is present in my presentation, especially the difficulty I experienced with the word, "genuinely," during which I felt the loss while saying the word.

After running the engine room of some of Melbourne’s most influential restaurants over a few decades, Michael Smith (Riverland Group) has taken on one of the biggest challenges of his life – leading the team of seven huge venues across Victoria. But how do you step into a new role overseeing so many venues with systems in place, a certain culture and then take things to a new level? Join us as we delve into all things hospitality with Michael. https://riverlandgroup.com.au SUBSCRIBE TO OUR

This Halloween tradition has many roots and can take many forms. Anney and Lauren dig into the tricky history and cultures behind trick-or-treating.See omnystudio.com/listener for privacy information.

If you are looking for a crowd-pleasing, bigger red wine, this may be the ticket. Wait, you’ve never heard of Bonarda or Charbono?!? Shameful! It’s time to get you edumacated! It is not uncommon that the same wine will have two different names depending on where it is from, but it is unusual that a wine that has been around for thousands of years, was once one of the most popular wine grapes in California, Savoie France, and Argentina (in fact was more widely grown than Malbec in Argentina for a

The Wittenberg Vineyard Cabernet Sauvignon 2022 is a $9.99 Trader Joe’s wine. It was produced and bottled by Northwest Collective, which is an entity of Precept Wine and Spirits. The Story Precept Wine and Spirits is the largest wine company in the Northwest with 4,000 acres of vines, multiple wineries, and 25+ brands. They routinely...

Iliza joins Tom to sample sourdough, and chat about touring, making art, and how she's no longer giving out free tickets to friends and family.-- Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Go to ButcherBox.com/PAPA to get this limited time offer and free shipping always. theperfectjean.nyc. Our listeners get 15% off your first order plus Free Shipping, Free Returns and Free Exchanges when you use code  PAPA15

4:25:38 – Frank in New Jersey, plus the Other Side. Topics include: “It can tell us a lot about the security state, without going too deep down the rabbit hole.”, Affinity by Canva, software design tools, Guandan, return of Mr. Pibb, haircut, cricket, Vago Elote Mezcal, Mischief Night, The Jim Henson Company 70th Anniversary Auction, Count Angeles […]

In this episode of “The Business of Blueberries,” Kasey Cronquist, president of the U.S. Highbush Council (USHBC) and the North American Blueberry Council, is joined by Ben Escoe, president and CEO of Twin River Berries. Twin River is a vertically integrated berry company built on a foundation of family farming and global reach. Escoe leads a network of U.S. farms and partners across Mexico, Chile and Peru, working to ensure year-round availability of high-quality blueberries, raspberries and