References: Boyfriends are bad PR for content creatorsCome eat my food in November here: https://thefrontmarket.com/Come eat my food in December here: https://thali-omakase.square.site/https://futurefronttexas.org/events/2025/7/17/yalldinner-2lmh7-ty4r4Sicc Palette is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes,

This week, Stef and Ashley are back with their 69th installment (nice) of 'Baking To The B Movies' with a bonus episode just in time for Halloween! This week, they've both prepared recipes and are taking on the 2022, family-friendly and Christopher Lloyd-led film, 'Spirit Halloween'. Come get spooky with us!

Send us a text Yes, it is that time of year once again when we chat about the darker side of whisky. This Episode is sponsored by Sherbrooke Liquor, one of the World's Best Top Bottle Shops. Support the show Thank you for listening and remember to drink respectfully! We want to hear from you! Send us an email at dramfineyeg@gmail.com

Ep 128Would you believe that one of the world’s favorite red wines comes from one of the most temperamental grapes on earth?Today’s episode is a fan request and we’re taking a deep dive into Pinot Noir! This grape is known for being both a challenge to grow but also how it reflects where it’s grown. We’ll talk about where Pinot Noir got its start and how it’s now grown everywhere from Burgundy to Oregon. You'll discover why Pinot Noir is called the “heartbreak grape” and why winemakers

In this second episode of Tending, Shirlette Ammons travels to Georgia, where she meets two Black farmers whose stories illustrate the emotional and physical toll of fighting the USDA's discrimination.About Tending Hosted by award-winning musician and documentary producer Shirlette Ammons, Tending is a six-part narrative series that explores the ongoing struggles of Black farmers through the lens of Pigford v. Glickman—once the largest civil rights class-action lawsuit in U.S. history

Welcome to Voices and Episode 2505 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Ren Peir, a sommelier, wine educator, content creator, and queer community organizer, to discuss the importance of creating safe spaces for queer wine drinkers and challenging traditional notions within the wine world.More about the guest: Ren Peir (she/her) is a sommelier, wine educator, content creator, and queer community organizer dedicated to cultivating inclusive wine spaces. After

Today’s show is a delicious journey around the world of wine — starting right here at home with my Wines of the Week, including a little sunshine from the Loire Valley and a bold red with real attitude from South Africa. Then, we’re heading to Bordeaux, where I’ll be joined by Véronique Hombreux from MoutonCadet to talk about something truly inspiring — their Fair for Life certification, and how this historic Bordeaux house is leading the way in social and

Send us a text What if a hot, chef-prepared, thoughtful meal could change the course of a disasterous day in your life? That is the calling that changed how victims and first responders of the world's worst events received meals in the middle of disater zones. Local Chef Gary LeBlanc of Portsmouth, VA joins us to share how Mercy Chefs went from a garage operation fueled by personal credit cards to a global relief network serving more than 30 million chef-prepared meals, without compromising q...

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Joel has cooked various cuisines all over the world. He's worked for celebrity chefs and private sports teams. He's cooked dinner for Oprah and her family in his apartment. During this episode, Joel shares those stories and explains how they influenced and formed him into the chef now, and what he's trying to express through his restaurants in Omaha now.Taste the Elevated Experience: Salted Edge — https://www.salted-edge.com/ Pivot Prime Steakhouse —

This week we celebrate Halloween by playing our favorite game: Candyman!

It’s Halloween in the Chewed Up kitchen, and the costumes are as unhinged as the conversation. Clinton Kelly struts in as “Sexy Mouse,” Carla Hall rocks a full Minion outfit with fogged-up goggles that make her nearly blind, and Michael Symon appears as a “Beat-Down Browns Fan” — complete with robe, fake bruises, and real sweat.Carla somehow navigates her limited vision to whip up Graveyard Dirt Cups: a luscious chocolate mousse layered with crushed cookies, candy pumpkins, gummy worms, and

🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not how it’s done.”🎧 Topics Covered in This Episode:🍰 Savory Desserts – Blue cheese cheesecake, anchovy tart & foie gras ideas🦆 Foie Gras Ganache – White chocolate, corn nuts & San Sebastián flashbacks🍣 Sweet Sushi – Truffle, yuzu, and why dessert can be purely savory too🥖 Bread Course – When

On tap this week: A man dies minutes after opening a beer after work, TABC tests liquor bottles for contamination at a local bar, Molson Coors cutting workforce, Xavier University announces new beer, When your life hits rock bottom…just know you can make alcohol from hot dogs, A fun fact about putting egg in your beer, Hold My Beer and Watch This about a man who drank 10 pints and snorted cocaine before stabbing a bouncer. Plus, Jeremy Kuhns, a former middle school principal, calls into the show to

Send us a textOn this episode of The Whet Palette Podcast, host Brenda Popritkin sits down with David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau, to discuss Miami’s ever-evolving culinary identity.The last time Whitaker joined the show, Miami had just been named Bon Appétit’s Food City of the Year and was taking its first steps into the Michelin Guide Florida partnership. Fast-forward to today, and the Magic City’s restaurant scene has exploded—claiming James

Send a Text Message to The Kosher Terroir A drought year wasn’t supposed to reward restraint—but 2025 had other plans. At Vitkin Winery, we walk the rows with winemaker Assaf Paz and discover how a parched winter, scrambled ripeness windows, and a nation holding its breath forged wines with unusual clarity and nerve. When irrigation couldn’t fix stressed vines, an old, dry-farmed Carignan did: deeper roots, stronger canopies, and, shockingly, higher yields. The lesson is simple and radical—le...

Join Host Ron Small as he welcomes back to the studio Stuart Kaufman and Colonel Greg Kitchens, collectively now known as The Prime Ministers.  With their mutual love of fine Steak Houses (who isn't?) these close friends travel to great Steak Houses across the country to deem if they are "induction-worthy" into the Steak House Hall of Fame.  And who knows, you just may be invited to join us as a guest Prime Minister when we visit your hometown.In this episode we travel to the golf and beach mecca of

Angela’s first serving of aligot goes down very well with Nick and our brilliant guest.Vicky McClure is a BAFTA-winning actor known for her incredible roles in Line of Duty as Kate Fleming and This is England as Lol Jenkins. She joins Nick and Ange to talk about the third series of Trigger Point, the thriller in which Vicky plays Lana, a bomb disposal expert (known as an expo), struggling with trauma and PTSD. You can watch the show from 26 October on ITV and ITVX. Vicky was born in Nottingham

En este episodio de El Podcast de Gastronomía me siento con Elena Burillo, ingeniera agrónoma, ganadera y creadora de @Agroburri, una mujer que está revolucionando el campo desde dentro. La conocí en Madrid Fusión Dreams Asturias y su historia es puro motor: dejó la ciudad para volver a su pueblo, compró sus propias ovejas y apostó por una ganadería regenerativa que cuida la tierra, respeta a los animales y demuestra que el campo también puede ser moderno, rentable y con mucho orgullo. Con Elena

Whether you call them miracles or divine coincidences, they happen more often than you might think — those moments that defy explanation and remind us something greater is at work. My guest today is Dr. Marc Siegel — a physician, New York Times bestselling author, and trusted medical voice you’ve seen on TV making sense of all things health and wellness. Dr. Siegel talks about the powerful link between prayer and healing and how he hopes his new book will inspire not only everyday patie...