In this conversation with host Matthew Gray, Adam Reiner discusses his new book, 'The New Rules to Dining Out,' exploring the evolution of dining etiquette, the complexities of the restaurant economy, and the importance of communication between guests and servers. He emphasizes the role of diners in enhancing their own experiences and the need for a more informed and empathetic approach to dining out.#DiningOutIsASkill #TheNewRulesOfDiningOut #tippingculture Follow Adam Reiner: Instagram:

Kávu pražíme už tri generácie a zákazníčka ukradla náš výrobok v sieti potravín, následne ho chcela predať do záložne. Pumpkin spice latte sa u nás nikdy robiť nebude. Štyri roky som si cestou do práce kupoval v stánku Red Bull a Nový Čas. Konvektomatová mafia. ZAPO odporúča: BUĎME MODERNÍ, NIE LEN FOLKLÓRNI

Unser Gast ist diesmal Bäckermeister Paul Müller, der sich mit seinem Chef in der Bäckerei Dorn im Landkreis Elbe-Elster immer wieder neue, verrückte Brotkreationen ausdenkt, so was wie Kartoffel-Quark-Leinöl-Brot oder Birne-Gorgonzola-Brot. Müller ist aber nicht nur Bäckermeister, sondern auch Brotsommelier und davon gibt es noch nicht so viele in Deutschland. Wir kriegen mit ihm raus, woran man ein richtig gutes Brot erkennt, wie es niemals lagern sollte und dass eine Gluten-Überempfindlichkeit

Erik Fabian talks with Daniel Leader about his latest book: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart. Daniel Leader is the founder of Bread Alone Bakery in New York state. A sourdough baking pioneer, he has written cookbooks for over 25 years including: Bread Alone: Bold Fresh Loaves from Your Own Hands and the James Beard Award winning Living Bread. A Slow Rise charts the history of Bread Alone and showcases its most beloved recipes. From revolutionizing artisan b...

In this episode of the Restaurant AI Podcast, host Matt Wampler, Co-Founder and CEO of ClearCOGS, sits down with Avi Goren, Co-Founder and CEO of Marqii — a leading platform helping restaurants manage their digital presence and reputation. Together, they unpack how AI and automation are reshaping discoverability in hospitality, from SEO and generative search to the role of accurate listings, reviews, and menus across every online channel.Avi shares insights from Marqii’s latest research showing

During spooky season, when the veil is thin, the undead may walk – and marketers run with it. Anney and Lauren present the creepy and the kooky of Halloween seasonal food and beverage marketing.See omnystudio.com/listener for privacy information.

Today the hilarious Dan Soder joins us at the table! He talks criticizing Howard Stern, living above the subway, getting covid in Canada. Enjoy!Check out his podcast SODER and his tour dates at https://www.dansoder.com/. Head to https://www.squarespace.com/PAPA to save 10% off your first purchase of a website or domain using code PAPA. Use code PAPA at monarch.com in your browser for half off your first year. That’s 50% off your first year at monarch.com with code PAPA. Ready to say yes

Kwena Moabelo was in conversation with Business Coach & Financial Resilience Strategist Phuti Mphelo, and Financial Coach & Owner of Money Relations, Nthabiseng MonogoSee omnystudio.com/listener for privacy information.

Modern Solutions for Modern Restaurants, host Paul Molinari from Popcorn talks with Skip Kimpel, CEO of Magicgate. The discussion dives into the transformative potential of extended reality (XR) technologies in the hospitality industry, including virtual reality (VR), augmented reality (AR), and mixed reality (MR). Skip explains how XR can revolutionize training, guest experiences, and restaurant operations. They explore the applications of XR technology like kitchen design prototyping and employee

Kwena Moabelo was in conversation with Patrick Davidson, 5x SA Aerobatics Champion & 2025 Air Race X World ChampionSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Luzuko Nobongoza, Relationship and Life Coach, and HR Expert Kabelo MogotsiSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Powerhouse Entrepreneur Mahlasedi Mmakola, Chief Executive of TO-BE-US Holdings Pty Ltd, Franchise Owner of McDonald’s Groblersdal, Founder of The Mmakola Outreach Foundation, and Visionary Behind Aloe Bush Game LodgeSee omnystudio.com/listener for privacy information.

Kwena Moabelo was in conversation with Actor Ronnie NyakaleSee omnystudio.com/listener for privacy information.

This month we go Double Dutch with wine from the Netherlands. Phill visits Petersfield's most local nano brewery, we talk to Butser ancient farm about grapes and we play "Bleak or Delightful" with dark drinks for dark nights! See omnystudio.com/listener for privacy information.

Det er nye tider på Eiker Gårdsysteri. Nye eiere, nye kuer, nye oster og ny energi! Ida og Even tok over for fullt i 2022 og det er full fart med både utvikling og ysting. Og det var kjærligheten som fikk Ida til å bli interessert i landbruk og ysting, da hun og Even fant ut av at det er dette som er livet! Livet på landet, nærmere bestem Eiker! Bli med opp på hemsen og hør historien om Eiker Gårdsysteri 2.0See omnystudio.com/listener for

Is Orange wine still a vibe wine? A couple of years after our first episode on Orange wine, we revisit it to see if it’s still all that. The verdict? It is! We dig into what Orange wine is, how it is made, and what makes it different from the other styles and colors of wine, namely red, white, and rosé. And we will spare you the drama - it is not made from oranges. It is a white wine where the juice is left on the skins, hence the color. Although it seems hip, new, and trendy, Orange wine is a very

Cette année à l'OKTO de Repentigny j'ai eu le plaisir de présenter les podcast sous la tente Erdingner d'où la musique allemande et bavaroise provenais. Voici le deuxième des épisodes enregistrer lors du weekend avec Jean-David St Cyr du Domaine Berthiaume. On fini le podcast en beauté avec des amis qui viennent "crasher" son épisode haha! Send us a text Fermentis, votre fabricant de levures sèches actives, modernise son outil de production pour vous proposer une qualité de produit enco...

In this episode, we embark on an essential discussion about stocking a high-protein vegan pantry and fridge. There is a focus on underscoring the importance of having accessible and diverse sources of protein at home to streamline meal prep and achieve nutrition goals. TVP Apple Cinnamon Muffins on YouTube Chapters 00:02 Welcome to the Deficient Vegans Podcast 01:14 Stocking Your Vegan Pantry 09:58 Exploring TVP Options 15:08 High-Protein Vegan Snacks 16:48 Protein Sources in the Pantry 2...

When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, ElfandAnchorman and many more. We do have a mutual friend,Saturday Night Livecreator and producer Lorne Michaels, but we first met last spring when I was invited to a lunch. Now, walking into a lunch party late can be

This week, AJ Sharp has just returned from a study tour to Copenhagen led with sustainable food consultant Simon Wright. Together they discuss the wisdom of agreeing to optionally taste hospital and school food in another country. As well as how share how Denmark became a world leader in organic, plant-rich, and planet-friendly food systems, from school meals and hospitals serving fully organic menus, to chefs redefining flavour through “Green Umami” and food waste upcycling.Discover what happens